Christmas Applesauce Cake Circa 1848 Recipes

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CHRISTMAS APPLESAUCE CAKE CIRCA 1848



Christmas Applesauce Cake Circa 1848 image

This was given to me by a dear neighbor Mrs. Hodges who used to be like another grandma to my kids when they were little. She was a excellent cook.

Provided by Jane Laster @bluejane16

Categories     Cakes

Number Of Ingredients 16

1 2/3 cup(s) all purpose flour
2/3 cup(s) sugar
2/3 cup(s) brown sugar
3/4 teaspoon(s) salt
1/4 teaspoon(s) baking powder
1 teaspoon(s) baking soda
1/2 teaspoon(s) cinnamon
1/4 teaspoon(s) ground cloves
1/4 teaspoon(s) allspice,ground
1/3 cup(s) crisco
1 teaspoon(s) vanilla extract
1/3 cup(s) warm water
1 can(s) applesauce
1 - egg
1 cup(s) raisins
2/3 cup(s) chopped pecans

Steps:

  • Make a nest of the dry ingredients then add the Crisco, vanilla and warm water. Beat vigorously 2 minutes, then add egg. Beat 2 more minutes. Lightly dust the raisins and 2/3 cups of the pecans with flour. Fold raisins and pecans into batter. Grease & flour tube pan or 3 loaf pans.
  • Bake at 350 degrees for 45 minutes. Check to be sure it's done because it may take longer to get done well. Ice with Mrs. Hodges Icing

MOTHER'S APPLESAUCE CAKE



Mother's Applesauce Cake image

This is a good old-fashioned applesauce cake. It will fill your house with the spicy fragrance of fall.

Provided by Cathy Brisco

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 3h

Yield 16

Number Of Ingredients 17

3 ½ cups all-purpose flour
½ teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground cloves
3 teaspoons baking soda
½ cup butter
2 cups packed brown sugar
2 eggs, beaten
3 cups unsweetened applesauce
½ cup raisins
½ cup dates, pitted and chopped
1 cup chopped walnuts
½ cup butter
1 cup packed brown sugar
¼ cup milk
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease and flour a tube pan.
  • Whisk together flour, salt, cinnamon, cloves, and soda. Set aside.
  • Cream together 1/2 cup butter and 2 cups brown sugar, beating until light and fluffy. Mix in eggs. Add flour mixture into creamed mixture alternately with applesauce, beginning and ending with flour mixture. Stir in the raisins, dates, and walnuts. Pour batter into prepared pan.
  • Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 1 1/2 hours. Cool on wire rack.
  • To make icing, melt 1/2 cup butter or margarine in a small saucepan over low heat; stir in 1 cup brown sugar. Boil for 2 minutes. Stir in milk, and continue to stir until the mixture returns to a boil. Remove from heat, and cool for 5 minutes. Beat in vanilla and confectioners' sugar. Frost cooled cake.

Nutrition Facts : Calories 525.7 calories, Carbohydrate 90.7 g, Cholesterol 54.1 mg, Fat 17.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 8 g, Sodium 415 mg, Sugar 66.1 g

CHRISTMAS APPLESAUCE CAKE



Christmas Applesauce Cake image

I have changed a basic applesauce cake recipe that belonged to a lady from my hometown who, if living, would now be around 98 years old. Notice what she did with the applesauce and baking soda...that fascinated me and caused me to first make this cake. Now it is THE only applesauce cake I make. I use Robertson's basic mincemeat if I can find it. I sometimes add a dash of cardomon too. We like it best when using black walnuts. Makes a beautiful and more-ish cake!

Provided by Debaylady

Categories     Dessert

Time 1h30m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 16

3 cups applesauce, heated
3 teaspoons baking soda
3 cups sugar
1 cup shortening (Crisco)
4 eggs
3 1/2 cups flour
3 teaspoons nutmeg
3 teaspoons cinnamon
1/4 teaspoon clove
1/4 teaspoon allspice
1/2 teaspoon salt
1 cup walnuts, chopped
1 cup raisins
3/4 cup cherries
2 tablespoons mincemeat
2 tablespoons Jack Daniels Whiskey

Steps:

  • In a medium mixing bowl, add flour, salt, nutmeg, cinnamon, cloves, and all-spice. Add the nuts to coat with flour. Set aside.
  • In small bowl, soak raisins in Jack Daniels. Set aside.
  • In a large mixing bowl, cream the Crisco; slowly add sugar and cream together until light and fluffy.
  • To the heated applesauce, now add 3 teaspoons baking soda -- stir -- add to creamed mixture. Beat with mixer on medium until blended.
  • Add eggs and beat well.
  • Slowly add the dry flour, spice, and nut mixture, blending well.
  • Add the soaked raisins, mincemeat, and cherries. Stirl to incorporate all ingredients.
  • Pour batter into greaqsed and floured tube pan.
  • Bake in preheated 300 degreen oven for 1 hour and 15 minutes. Ovens vary so please begin to check after 55 minutes. Note: The thickness of your pan also influences the baking time.

Nutrition Facts : Calories 506.6, Fat 19.4, SaturatedFat 4.2, Cholesterol 52.9, Sodium 342.3, Carbohydrate 79.6, Fiber 2.6, Sugar 45.4, Protein 6

GRANDMA'S APPLESAUCE CAKE



Grandma's Applesauce Cake image

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1-1/2 cups applesauce
1/2 cup water
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

MRS HODGES' ICING FOR CHRISTMAS APPLESAUCE CAKE



Mrs Hodges' Icing for Christmas Applesauce Cake image

This goes with the Christmas Applesauce Cake

Provided by Jane Laster @bluejane16

Categories     Cakes

Number Of Ingredients 6

1 1/2 cup(s) sugar
1/2 cup(s) evaporated milk
1 tablespoon(s) margarine
1/2 cup(s) chopped pecans
1/2 cup(s) raisins
1 teaspoon(s) vanilla extract

Steps:

  • Boil sugar and evaporated milk to soft boil stage then add remaining ingredients.
  • Mix all well then spread on cake(s) or loaves. This goes with Christmas Applesauce Cake Circa 1848.

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