Pluot And Star Fruit French Vanilla Pudding Pie Recipes

PLUOT AND STAR FRUIT FRENCH VANILLA PUDDING PIE

Steps:

• Preheat an oven to 400 degrees F (205 degrees C). Place the pie crust into a 9-inch pie dish.
• Bake the prepared pie crust in the preheated oven until golden brown, about 10 minutes. Set aside to cool.
• Whisk together the milk and instant pudding in a large bowl; set aside. Slice 5 thin, attractive star-shaped slices from the middle of the star fruit, and reserve. Finely chop the rest of the star fruit. Cut and reserve 10 thin, attractive half moon-shaped slices of a pluot, and reserve; finely chop the rest of the pluots. Stir chopped fruit into the prepared pudding. Pour the pudding mixture into the baked pie crust; refrigerate until set, about 10 minutes.
• Arrange the reserved slices of star fruit and pluot over the pie, and serve.

VANILLA PUDDING PIE

Steps:

• Whisk together pudding mixes and milk until thick and creamy.
• Pour into crust.
• Chill until firm.
• Top with whipped cream, if desired.

5-INGREDIENT VANILLA PUDDING PIE

Steps:

• Mix together pudding mix and milk in a medium sauce pan.
• Turn stove on to medium heat, add butter and vanilla.
• Stir continuously until mixture comes to a rolling boil.
• Carefully pour pudding into ready made crust and allow to cool 20 minutes on the counter before moving it into the fridge.
• Allow pie to set in fridge for at least 4 hours.
• Serve with whip cream!