RAINBOW LAYERED JELL-O CUPS
A creamy and delicious rainbow dessert. Rainbow Jell-o cups are great for any party, holiday, or event.
Provided by Jennifer Soltys
Categories Dessert
Time 5h30m
Number Of Ingredients 9
Steps:
- Begin by finding a space in your refrigerator for all of your cups to refrigerate. I find it easiest to put the cups on a baking pan to bring them from fridge to counter to make these.
- Add gelatin and 1/2 cup of cold water in a bowl. Let set for 5 minutes. Add 1-1/2 cups boiling water and mix well until dissolved completely. Stir in sweetened condensed milk and mix well. Set aside to cool and make your first color.
- Mix grape jello with 1 cup of boiling water and stir for about 2 minutes or until completely dissolved. Gently pour a small amount into cup. Refrigerate for at least 15 minutes.
- Pour a small amount of white gelatin onto the purple and refrigerate for 15 minutes. While in the refrigerator, prepare your second color. You can let your jello colors sit on the counter for 30 minutes. They will not set up.
- Repeat, layering colors and a white layer, refrigerating each layer for 15 minutes. Use a portion scoop to drizzle the layers. It ends up being about 1 tablespoon for each layer.
- When complete with the red layer, refrigerate for 1-2 hours before serving.
Nutrition Facts : Calories 285 calories, Carbohydrate 56 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 5 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 serving, Sodium 134 milligrams sodium, Sugar 51 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
RAINBOW JELL-O SHOT CUPS
These eye-popping, multilayered rainbow treats are spiked with a little vodka but you could substitute water to make them alcohol-free. ROY G. BIV Jell-O colors are layered diagonally with creamy panna cotta to give this dessert a gravity-defying appearance. (The technique may look complicated, but it's easy using an empty egg carton!) Once assembled, these cups keep well in the refrigerator, so they can be made ahead for convenience.
Provided by Heather Baird : Sprinkle Bakes : Food Network
Categories dessert
Time 5h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- For the panna cotta: In a medium saucepan, sprinkle the gelatin over the cold water. Let stand until absorbed, about 3 minutes. Place the saucepan over low heat until the gelatin dissolves, about 1 minute. When the gelatin is liquid, whisk in the half-and-half and sugar. Cook, stirring occasionally, until the sugar is melted and the mixture is hot and just steaming, about 5 minutes. Stir in the vanilla extract and remove from the heat to cool slightly, about 15 minutes.
- Place each color of gelatin in its own medium microwave-safe bowl or 4-cup liquid measuring cup. Add 1 teaspoon of the unflavored gelatin to each; whisk until combined. Pour 1 cup of the boiling water into each container and stir well to dissolve the gelatin. Add 1/4 cup of the vodka to each container. Stir to combine.
- Set an empty 18-count egg carton on a large rimmed baking sheet. Place eight 5-ounce dessert glasses at an angle in the cavities, spacing them apart. Make room in the refrigerator to accommodate the baking sheet.
- Pour 1 tablespoon of the liquid panna cotta in each glass. Refrigerate for 15 minutes. Next, pour in about a 1/4-inch layer of the grape gelatin. Refrigerate for 15 minutes. Repeat pouring and chilling 1/4-inch layers of the panna cotta, blue raspberry gelatin, more panna cotta, lime gelatin, then panna cotta again, refrigerating each layer for 15 minutes before adding the next. If the colored gelatins begin to set before pouring, microwave each container for 30 seconds and stir well to bring it back to a liquid state.
- Place the dessert glasses upright directly on the baking sheet. The chilled diagonal layers will stay in place. Pour and chill 1/4-inch layers of the lemon, orange, and strawberry gelatin, alternating each color with the panna cotta and finishing with the strawberry gelatin on top. Refrigerate until well set, about 2 hours. Serve well chilled.
RAINBOW JELLO CUPS
Rainbow Jello Cups are a fun and simple treat for kids. They are perfect for birthday parties, St. Patrick's Day or just a way to brighten someone's day!
Provided by Mom vs the Boys
Categories Dessert
Time 5h15m
Yield 5-10
Number Of Ingredients 3
Steps:
- Follow the directions on the box of red Jell-O to start
- Pour a small amount of the liquid into each cup
- Refrigerate until it has set completely
- Continue with the next color of the rainbow
- Add a small amount on top of your first color
- Refrigerate until it has set and then repeat each step again until you have used every color of the rainbow
- Once all your layers are complete, add some whipped cream and sprinkles!
RAINBOW JELLO CUPS
A fun treat to share for a side dish or snack!
Provided by Jenn
Number Of Ingredients 3
Steps:
- For each layer, add 1 cup of boiling water to each package of Jello one at a time. Stir and dissolve Jello.
- Set half of it aside. Using a whisk, stir 1/2 cup sour cream or yogurt into the other half of the Jello.
- Pour the creamy Jello layer into clear plastic cups (I used 7 cups with 5 colors of Jello). To the other half of Jello, add 3 Tbsp. water and set aside.
- When the first layer is set, pour second layer on it. Repeat process for remaining packages of Jello.
RAINBOW JELLO CUPS RECIPE
Steps:
- Stir the first package of Jello with one cup of boiling water until dissolved.
- Pour half of the mixture into another bowl.
- Whisk in 1/2 cup sour cream into one half of the Jello mixture.
- Pour the creamy Jello layer into 8 clear plastic cups placed on a cookie sheet and refrigerate for 30 minutes.
- In the meantime, whisk 3 Tablespoons cold water into the other half of the Jello mixture and set aside on the countertop.
- After the creamy layer of Jello has set up, remove from fridge and pour the other half of the Jello on top.
- Put back in the refrigerator for 30 minutes.
- Repeat for each layer.
- When done, top with a dollop of whipped cream and sprinkles.
Nutrition Facts : Calories 341 kcal, Carbohydrate 50 g, Protein 6 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 305 mg, Sugar 48 g, ServingSize 1 serving
More about "rainbow jello cups recipes"
HOW TO MAKE RAINBOW JELLO: 11 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
LAYERED RAINBOW JELLO - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
RAINBOW JELLO CUPS | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
RAINBOW JELLO RECIPE MAKES A GORGEOUS DESSERT - ONE LITTLE …
From onelittleproject.com
JELL-O RAINBOW CUPS - RECIPES - KRAFT HEINZ - MY FOOD AND …
From kraftheinz.com
RAINBOW JELLO RECIPE - LAURAS CRAFTY LIFE
From laurascraftylife.com
LAYERED RAINBOW JELLO • THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
RAINBOW JELLO LAYERS RECIPE (WITH VIDEO) - SAVORING …
From savoringthegood.com
PASTEL RAINBOW GELATIN CUPS - SUGARHERO
From sugarhero.com
LAYERED RAINBOW JELLO - HOUSE OF NASH EATS
From houseofnasheats.com
TASTE THE RAINBOW JELLO - GLORIOUS TREATS
From glorioustreats.com
RAINBOW JELLO RECIPE & INSTRUCTIONS - MUST HAVE MOM
From musthavemom.com
LAYERED RAINBOW JELLO RECIPE - I HEART NAPTIME
From iheartnaptime.net
RAINBOW JELLO CUBES RECIPE - MOM ON TIMEOUT
From momontimeout.com
RAINBOW JELLO RECIPE | THE RECIPE CRITIC
From therecipecritic.com
RAINBOW JELLO SHOTS (EASY RECIPE!) - BALANCING …
From balancingmotherhood.com
UNICORN PARTY RAINBOW JELLO RECIPE - MADE BY A PRINCESS
From madebyaprincessparties.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love