Ragu Al Sardo Sardinian Meat Sauce Recipes
RAGU' AL SARDO (SARDINIAN MEAT SAUCE )
I haven't tried this recipe yet. What attracted me the most was the use of saffron, since I'm a saffron addict. Also the recipe does not mention the servings, so if you make it, please z-mail me and let me know if I'm off with my guess.
Provided by MsPia
Categories Sauces
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in olive oil over low heat until onion softens thoroughly. Add garlic and parsley and raise heat to moderate. Saute for 2 minutes.
- Add turkey, red pepper flakes and saffron and continue cooking. Break up meat with a wooden spoon. Cook until meat is cooked through but not brown.
- Add tomatoes and salt and pepper to taste and simmer partially covered for 25 minutes.
More about "ragu al sardo sardinian meat sauce recipes"
MALLOREDDUS WITH MEAT SAUCE RECIPE (SARDINIAN GNOCCHI)
Web Jan 17, 2019 500 g pork shoulder cut into 1cm cubes 75 g pancetta cut into 1cm cubes 1 small garlic clove crushed and finely diced 125 ml sun …
From nonnabox.com
4.7/5 (7)Total Time 30 minsCategory PastaCalories 1045 per serving
From nonnabox.com
4.7/5 (7)Total Time 30 minsCategory PastaCalories 1045 per serving
- Mash garlic and pepper into a paste in a pestle and mortar and stir in the vinegar to make a liquid.
- Put the pork and the pancetta in a bowl and toss the pork in the marinade until well mixed, cover it with cling wrap and put in the fridge for 6 hours, turning occasionally to ensure that everything is covered with the marinade.
- Brown the pork and the pancetta in a heavy based saucepan for 5 minutes, add the red wine to deglaze the pan and then add the sun-dried tomatoes, the tomato paste and the sage, add the chicken stock and simmer for about 30 – 40 minutes.
See details
MALLOREDDUS WITH LAMB RAGU (SARDINIAN GNOCCHI) - THE …
Web Feb 1, 2018 In Sardinia, lamb ragu is often served with a typical local pasta called fregula. This is basically toasted small balls of semolina dough and is quite similar to couscous. Making fregula is on my to-do list as I …
From the-pasta-project.com
From the-pasta-project.com
See details
MALLOREDDUS RECIPE WITH SAUSAGE RAGù - GREAT ITALIAN …
Web Wrap in cling film and leave to rest for 1 hour. 3. Meanwhile, make the ragù. Sauté the onions and garlic with the fennel seeds and bay leaf in a splash of oil until soft but not coloured. 4. Add the sausage meat, stir until nicely …
From greatitalianchefs.com
From greatitalianchefs.com
See details
BEST ORECCHIETTE WITH SARDINIAN SAUSAGE RAGU RECIPE
Web In a 12-inch skillet over medium, combine the oil and garlic. Cook, stirring, until the garlic is golden brown, 4 to 6 minutes. Add the wine and saffron, then cook, stirring occasionally, until reduced by about half, 6 to 8 minutes.
From 177milkstreet.com
From 177milkstreet.com
See details
RAGù, A MEAT SAUCE DONE RIGHT - THE NEW YORK TIMES
Web Oct 6, 2015 Once the steam subsides, the ingredients should be surrounded by tiny, winking bubbles of golden oil. Any browning should take place as slowly as possible. …
From nytimes.com
From nytimes.com
See details
CLASSIC ITALIAN RAGU RECIPE (MEAT SAUCE) - CUCINABYELENA
Web Jan 9, 2021 Add beef and veal (ground meat of choice) to the vegetable mixture and sauté, breaking up with the back of a spoon, until browned, about 15 minutes. Add …
From cucinabyelena.com
From cucinabyelena.com
See details
ITALIAN MEAT RAGU - A FAMILY FEAST®
Web Jan 4, 2021 Preheat oven to 325 degrees F. Cut beef into four uniform pieces and coat all sides with the salt and pepper. In a large Dutch oven over medium high heat, add two …
From afamilyfeast.com
From afamilyfeast.com
See details
MALLOREDDUS ALLA CAMPIDANESE RECIPE (SARDINIAN RIDGED PASTA …
Web Jan 9, 2023 Recipe Facts Prep: 115 mins Cook: 55 mins Total: 2 hrs 50 mins Serves: 4 to 5 servings Rate & Comment Ingredients Save Recipe For the Sausage (optional; see …
From seriouseats.com
From seriouseats.com
See details
TUSCAN-STYLE RAGU' (MEAT SAUCE) RECIPE - THE SPRUCE EATS
Web Dec 9, 2021 Add the prosciutto and the ground pork and beef; raise the heat to brown the meat, stirring often with a wooden spoon. Add the wine and stir until most of the alcohol …
From thespruceeats.com
From thespruceeats.com
See details
12 SARDINIAN PASTA RECIPES WORTH TRYING. – THE PASTA PROJECT
Web Oct 7, 2021 Malloreddus, also called Sardinian gnocchi, is pretty easy to make at home. In this recipe, the ready pasta is cooked and eaten in a delicious lamb broth. Of course, …
From the-pasta-project.com
From the-pasta-project.com
See details
SARDINIAN RAGù WITH SAFFRON TAGLIATELLE BY MIMI THORISSON
Web Sardinian Ragù Serves 4 to 6 Ingredients: 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 4 shallots, finely chopped 1 garlic clove, minced 1 cinnamon stick 1 …
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
CAVATELLI WITH SARDINIAN MEAT SAUCE - PASTA RECIPES - ITALIAN …
Web Sep 3, 2008 Add the sausage and cook, breaking up the meat with a fork, until it is no longer pink, about 5 minutes. Reduce the heat to moderately low and add the remaining …
From delish.com
From delish.com
See details
RAGù NAPOLETANO RECIPE - GREAT ITALIAN CHEFS
Web 1 bunch of parsley, finely chopped. 2 garlic cloves, minced. 100g of young Pecorino cheese, diced. 3. Heat a large saucepan over a low flame. Add the oil and lard and allow to heat …
From greatitalianchefs.com
From greatitalianchefs.com
See details
RAGU AL SARDO SARDINIAN MEAT SAUCE RECIPES
Web Transfer ground meat mixture to the saucepan with the pancetta and vegetables. Set skillet aside. Stir the beef stock and tomato paste into the saucepan. Bring sauce to a boil over …
From tfrecipes.com
From tfrecipes.com
See details
RIGATONI WITH MEAT SAUCE (RIGATONI AL RAGù DI CARNE)
Web Cook, breaking the meat up with a wooden spoon, until golden. Deglaze with the wine and let reduce by half. Add the tomatoes, broth, thyme and bay leaf. Return the reserved …
From ricardocuisine.com
From ricardocuisine.com
See details
MALLOREDDUS WITH SARDINIAN SAUSAGE RAGù - Q.B. CUCINA
Web Nov 23, 2022 To make the sauce, cook the onion and garlic in the oil in a wide, deep pan over a medium heat until soft and beginning to brown, around 10 minutes. Add the bay …
From qbcucina.com
From qbcucina.com
See details
RAGù MEAT SAUCE | RICARDO
Web Increase the heat and add the meat. Season with salt and pepper. Sauté for 10 to 15 minutes. Add the wine and bring to boil. Simmer gently for about 2 hours, stirring …
From ricardocuisine.com
From ricardocuisine.com
See details
BEST MEDITERRANEAN RECIPES - GRANTOURISMOTRAVELS.COM
Web 49 minutes ago Our best Mediterranean recipes include recipes for Mediterranean breakfasts – from chakchouka to çılbır – Mediterranean dips, snacks and starters such …
From grantourismotravels.com
From grantourismotravels.com
See details
ULTIMATE BEEF RAGU - THE DARING GOURMET
Web Jun 20, 2021 Instructions. Heat a heavy pot or Dutch oven over medium-high and fry the bacon until done. Add the butter and olive oil. Add the onion, garlic, celery, carrot and …
From daringgourmet.com
From daringgourmet.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love