Radish Kachumber Recipes
RADISH
Make and share this Radish recipe from Food.com.
Provided by Andi Longmeadow Farm
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a bowl and season with salt to taste (retaste prior to serving).
- Chill in the refrigerator for about 30 minutes before serving, stir.
Nutrition Facts : Calories 9.3, Fat 0.1, Sodium 3.7, Carbohydrate 2.7, Fiber 0.8, Sugar 0.8, Protein 0.3
RADISH KACHUMBER
Make and share this Radish Kachumber recipe from Food.com.
Provided by Samantha in Ut
Categories Asian
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and serve.
Nutrition Facts : Calories 31.1, Fat 2.3, SaturatedFat 0.3, Sodium 5.7, Carbohydrate 2.5, Fiber 0.5, Sugar 1.2, Protein 0.4
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- Sprinkle little sea salt and vinegar over cucumbers, onions, tomatoes, coriander leaves, green chilies and lemon. Leave them for 5 minutes, rub and rinse them (except coriander leaves) well under running water. Pat them dry with kitchen tissues or air dry them for a while.
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