Old Standby Recipes

OLD STANDBY

Steps:

• Preheat oven to 350°.In an ungreased 2-quart casserole, toss cooked potatoes, butter or margarine, and onion. In a medium bowl, mix frankfurters, soup, peas, milk and mustard. Pour over potato mixture.Bake for 40 minutes. Top with cheese. Bake 5 minutes longer or until cheese melts.Note: Red potatoes keep their shape while cooking better than white potatoes.

OLD STAND-BY DEVILED EGGS

Steps:

• Cut the boiled eggs lengthwise and gently remove the yolks.
• Mash the yolks with a fork, but do not pack.
• Add remaining ingredients.
• Replace the filling, back into the egg whites.
• You can do it with a spoon, or decoratively with a cake decorating/icing pump.
• Sprinkle with extra paprika and garnish as desired with olives, pimentos, etc.

SQUASH CASSEROLE-ANOTHER GOOD OLD STANDBY.

Steps:

• Preheat the oven to 350 degrees. Combine the squash and onion in a microwave-safe container, cover, and microwave at full power until the squash is fork tender, about 4 minutes, or steam over simmering water. Transfer the vegetables to a 2-quart ovenproof casserole dish. Mix in the cheese, tomato sauce, seasoned salt, and artificial sweetener, if desired. Cover and bake for 20 minutes.