RUSTIC ITALIAN CRUSTY BREAD RECIPE
Easy and quick artisan Italian crusty bread recipe you can make at home. No knead, no machine, with only 2 hour rise time. Made with active dry instant yeast, flour and water and baked on a hot pizza stone.
Provided by Florentina
Categories Baked Goods
Time 45m
Number Of Ingredients 4
Steps:
- In a large mixing bowl or your kitchen aid mixer add the flour, salt and yeast. Use a spatula or the paddle attachment and mix to combine well.
- Pour in the warm water and keep mixing until everything is incorporated and a soft dough has formed. It will still stick to the bottom of the bowl and that is OK.
- Cover the bowl with some plastic wrap loosely and a tea towel. Allow the dough to rise at room temperature for 2 to 3 hours until doubled in size.
- Sprinkle some flour on your kitchen counter and dump the bread dough on it. Flour your hands to help it out of the bowl as it will be sticky. Don't panic, this is normal.
- With floured hands fold the dough onto itself forming it into a round ball. Do not knead it, do not handle it anymore than you need to. Use a sharp knife and lightly carve an X in the top of the loaf or just make a few cuts across.
- Place the bread dough on top of a lightly floured pizza peel, cardboard or parchment paper and allow it to rest while your oven is heating up.
- Preheat your oven to 450"F with a pizza stone inside for about 45 minutes before baking the bread. Fill an oven proof bowl with 2 inches of water and place it on the bottom rack. This will create the steam that will cause the crust to become crispy as it bakes.
- Once your oven is hot sprinkle the pizza stone with some semolina flour or corn meal and carefully slide the bread loaf on top. Bake the bread for about 30 to 45 minutes until golden brown all over and cooked through.
- Transfer the bread to a cooling rack and allow to cool off completely before slicing into it. You can also let it cool inside the oven with the door slightly open.
Nutrition Facts : Calories 195 kcal, Carbohydrate 40 g, Protein 6 g, Fat 1 g, SaturatedFat 1 g, Sodium 295 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
MAMA D'S ITALIAN BREAD
This is a basic delicious Italian bread.
Provided by Christine Darrock
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h50m
Yield 36
Number Of Ingredients 5
Steps:
- Add the sugar and yeast to the warm water and let proof.
- Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes.
- Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino's behind. Turn in a greased bowl, cover, and let double in size. (I put it in the oven with the light on - perfect rising temperature.)
- Once doubled, punch down and divide into three. Place back in the bowl, cover, and let rise.
- Once doubled again, punch down and form into three fat "footballs." Grease heavy cookie sheets and sprinkle with corn meal. Place the bread on the sheets, cover with a towel, and let rise.
- Once risen, mist with water and place in a preheated 450 degrees F (230 degrees C) oven. Mist loaves with water and turn occasionally while they bake. Bread is done when golden brown and sounds hollow when tapped on the bottom.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 18.8 g, Fat 0.3 g, Fiber 0.7 g, Protein 2.6 g, Sodium 194.4 mg, Sugar 0.2 g
MOM'S ITALIAN BREAD
I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. -Linda Harrington, Windham, New Hampshire
Provided by Taste of Home
Time 50m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
More about "italian panella bread recipes"
GRANDMA’S EASY HOMEMADE ITALIAN BREAD RECIPE
From 365daysofbakingandmore.com
ITALIAN PANELLA BREAD RECIPES
From tfrecipes.com
PANELLA BREAD RECIPES
From tfrecipes.com
RECIPE FOR HOW TO MAKE AUTHENTIC ITALIAN FRESH BREAD
From simpleitaliancooking.com
WHOLE-WHEAT RUSTIC ITALIAN BREAD | AMERICA'S TEST …
From americastestkitchen.com
PANELLE SICILIANE - COOKING WITH NONNA
From cookingwithnonna.com
SICILIAN PANELLE (CHICKPEA FRITTERS) RECIPE | SANPELLEGRINO
From sanpellegrino.com
HOMEMADE ITALIAN PANELLA BREAD : R/FOOD - REDDIT
From reddit.com
PANELLE (SICILIAN CHICKPEA FRITTERS) - AUTHENTIC ITALIAN …
From nonnabox.com
PANELLE SANDWICHES - LIDIA
From lidiasitaly.com
PANE DI PASQUA | ITALIAN EASTER BREAD - THIS ITALIAN …
From thisitaliankitchen.com
EASY ITALIAN BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
PANZANELLA (ITALIAN BREAD AND TOMATO SALAD) - BOWL OF …
From bowlofdelicious.com
CLASSIC ITALIAN BREAD RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
PANZANELLA (ITALIAN TOMATO & BREAD SALAD) | RECIPETIN …
From recipetineats.com
BEST ITALIAN BREAD RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
RUSTIC ITALIAN CRUSTY BREAD RECIPE VIDEO - YOUTUBE
From youtube.com
HOMEMADE ITALIAN BREAD | AN EASY ITALIAN BREAD RECIPE - BLESS …
From blessthismessplease.com
COPYCAT PANERA BREAD MEDITERRANEAN BOWL RECIPE - YAHOO …
From ca.news.yahoo.com
EVERYTHING YOU NEED TO KNOW ABOUT PANELLA BREAD 2023
From foodiesgallery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love