NO-BAKE PEANUT BUTTER OATMEAL BARS
I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 servings.
Number Of Ingredients 3
Steps:
- In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.
Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.
OATMEAL PEANUT BUTTER BARS
The best granola bars in the world, it makes a great snack in the afternoon.
Provided by Karen Heise
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 32
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup and the vanilla until smooth.
- Add all the other ingredients. Stir well.
- Press the mixture into 13 x 9 inch greased pan. Bake for 20-25 minutes. Let cool on wire rack before cutting into bars.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 18.4 g, Cholesterol 5.1 mg, Fat 7.7 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 56.1 mg, Sugar 7.4 g
PEANUT BUTTER OATMEAL BARS
Steps:
- Preheat oven to 350°F. Line an 8x8 pan with parchment paper.
- Mix the rolled oats, peanut butter, and brown sugar in a mixer on high until combined.
- Add the milk and vanilla and mix until combined.
- Combine the flour, baking soda, and salt in a small bowl and add to the mixture.
- Fold in the chocolate chips.
- Press mixture into the lined pan and bake for 18-20 minutes.
Nutrition Facts : Calories 293 kcal, Carbohydrate 37 g, Protein 9 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 2 mg, Sodium 299 mg, Fiber 4 g, Sugar 19 g, ServingSize 1 serving
OATMEAL PEANUT BUTTER CHOCOLATE BARS
Delicious chewy chocolate bars the whole family will love! This recipe came from my grandmother. A favorite in the family.
Provided by Briecookinglove
Categories Desserts Cookies Bar Cookie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat butter, 1/2 cup white sugar, brown sugar, and egg in a large bowl until smooth. Stir in flour, oats, 1/3 cup peanut butter, baking soda, vanilla extract, and salt until dough is well mixed. Press dough into prepared baking dish.
- Bake in preheated oven until golden brown, about 20 minutes; sprinkle with chocolate chips immediately. Let chocolate chips melt, about 5 minutes. Spread chocolate over cookie with a spatula or knife.
- Mix confectioners' sugar, 1/4 cup peanut butter, and milk in a small bowl until smooth. Add more milk if mixture is too thick to pour; drizzle over chocolate and allow to cool. Cut into bars to serve.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 43.4 g, Cholesterol 35.9 mg, Fat 19.2 g, Fiber 2.5 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 223.2 mg, Sugar 28.3 g
PEANUT BUTTER OATMEAL
Steps:
- In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.
Nutrition Facts : Calories 323 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 49g carbohydrate (19g sugars, Fiber 6g fiber), Protein 11g protein.
PEANUT BUTTER OATMEAL SQUARES
The combination of peanut butter and oatmeal makes these bars popular. My children love them with a cold glass of milk, and I've taken them to many church suppers, too.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream the shortening, sugars and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine the flour, oats, baking powder, baking soda and salt; beat into creamed mixture just until combined. Pour into a greased 15x10x1-in. baking pan. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. , In a small bowl, beat the icing ingredients until smooth. Pour over warm bars. Cool on a wire rack.
Nutrition Facts : Calories 352 calories, Fat 19g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 195mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 2g fiber), Protein 6g protein.
OATMEAL PEANUT BUTTER BARS
Steps:
- Preheat oven to 350 degrees F. Lightly spray an 11 by 7-inch or 9 by 9-inch baking pan with cooking spray; set aside.
- In a mixing bowl, stir together baking mix and oats until well blended. Add remaining ingredients and stir until well combined.
- Press dough into prepared baking pan. Use oven mitts to place pan in oven. Bake for 20 to 25 minutes.
- Cool completely before cutting into bars.
NO BAKE PEANUT BUTTER CHOCOLATE PROTEIN BARS
Make and share this No Bake Peanut Butter Chocolate Protein Bars recipe from Food.com.
Provided by mamati
Categories < 15 Mins
Time 15m
Yield 9 bars, 9 serving(s)
Number Of Ingredients 8
Steps:
- Spray baking disk with non-stick cooking spray.
- Mix all dry ingredients together.
- Add all other ingredients, except water into dry mixture and stir till mixture becomes a dough consistency.
- Slowly add water as needed until dough is easy to spread (Amount will vary based on the type of protein used).
- Spread dough evenly into baking dish and refrigerate for several hours.
- Cut into 9 squares and bag individually, storing in freezer or refrigerator until ready to eat.
Nutrition Facts : Calories 141.7, Fat 6, SaturatedFat 1.4, Cholesterol 0.5, Sodium 23.6, Carbohydrate 16.8, Fiber 3.2, Sugar 3, Protein 7.2
CHOCOLATE, PEANUT BUTTER & OATMEAL SQUARES
Make and share this Chocolate, Peanut Butter & Oatmeal Squares recipe from Food.com.
Provided by Zipadedoda
Categories Candy
Time 12m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Put first 4 ingredients in large sauce pan.
- Bring to boil, stirring constantly Remove from heat& add remaining ingredients Mix well& spoon into 9"X13" pan Refrigerate, cut& serve.
Nutrition Facts : Calories 323.7, Fat 11.2, SaturatedFat 2.4, Cholesterol 1.4, Sodium 100.3, Carbohydrate 51.7, Fiber 3.4, Sugar 34.5, Protein 6.4
CHOCOLATE PEANUT BUTTER OATMEAL COOKIES
These chocolate peanut butter oatmeal cookies are filled with delicious surprises in every bite. We can't decide whether the chocolate chips, toasted walnuts or Reese's Pieces™ are our favorite, but thankfully we don't have to! These easy-to-bake cookies use two different pouches of Betty Crocker™ cookie mix, which gives them a delicious flavor but keeps the recipe simple and easy-to-make. We suggest doubling this recipe because these fan-favorite peanut butter oatmeal cookies tend to go quick!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl stir cookie mixes, butter and eggs until soft dough forms. Stir in chocolate chips, peanut butter pieces and walnuts.
- On large ungreased cookie sheets, drop dough by scant 1/4 cupfuls about 2-inches apart. Bake 13 to 16 minutes or until light golden brown.
- Cool 1 to 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 16 g, TransFat 0 g
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