SAUTEED RADISHES AND SUGAR SNAP PEAS WITH DILL
Categories Side Sauté Vegetarian Quick & Easy Orange Radish Shallot Dill Sugar Snap Pea Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- This side dish would pair beautifully with roast lamb or salmon. To remove strings from fresh peas, just snap off the stem end and pull string lengthwise down each pod. Melt butter with oil in large nonstick skillet over medium heat. Add shallots and sauté until golden, about 5 minutes. Add sugar snap peas and radishes; sauté until crisp-tender, about 5 minutes. Add orange juice and dill seeds; stir 1 minute. Season with salt and pepper. Stir in chopped dill. Transfer to bowl; serve.
SAUTEED RADISHES AND SUGAR SNAP PEAS
Categories Vegetable Side Sauté Easter Radish Spring Sugar Snap Pea Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12
Number Of Ingredients 3
Steps:
- Cook sugar snap peas in large pot of boiling salted water until crisp-tender, about 2 minutes. Drain. (Can be prepared 1 day ahead. Wrap in paper towels. Place in resealable plastic bag and refrigerate.) Melt butter in heavy large pot over medium heat. Add radishes and sauté until translucent and crisp-tender, about 5 minutes. Add sugar snap peas. Sauté until peas are heated through, about 3 minutes. Season with salt and pepper.
- Transfer vegetables to bowl; serve.
BROWN BUTTER GLAZED RADISHES
Many people think of radishes as a raw salad topper, but cooked radishes are sweet and crisp-tender and make a quick and easy weeknight side. Brown butter adds a hint of nuttiness, and a touch of sugar caramelizes the radishes, while chopped fresh herbs and a squeeze of lemon lend brightness. Serve the glazed radishes warm or at room temperature. If you find radishes with beautiful green tops, toss the glazed radishes with the greens and a little olive oil for an out-of-the-ordinary salad.
Provided by Rick A. Martinez
Categories easy, quick, vegetables, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring radishes, butter, sugar, salt and 1/3 cup water to a boil over medium heat, stirring occasionally, until all the water has evaporated and the radishes are just tender, 10 to 15 minutes.
- Continue to cook, tossing the radishes in the melted butter, until the butter has browned and the radishes are golden brown, caramelized and glazed, 5 to 10 minutes more.
- Serve glazed radishes topped with herbs and a squeeze of lemon.
ROASTED SALMON WITH PEAS AND RADISHES
Salmon and sweet peas are the perfect pairing for a quick and satisfying supper. The salmon is roasted skin-side up, to protect the delicate flesh and keep the fish moist. Peppery radishes mellow during cooking, turning slightly sweet and juicy as they soften. Browned butter, mustard and capers coat the peas and radishes in a tangy sauce, and white miso provides depth. If there's no miso to be found, just leave it out or sub with a splash of soy sauce.
Provided by Kay Chun
Categories dinner, easy, weeknight, seafood, vegetables, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. On a rimmed baking sheet, coat salmon with 2 tablespoons oil, season lightly with salt and pepper and arrange skin-side up. Roast until fish is just opaque throughout and cooked to medium, 8 to 10 minutes.
- Meanwhile, in a large nonstick skillet, melt 1 tablespoon butter in remaining 2 tablespoons oil over medium-high. Add halved radishes (not leaves), season with salt and pepper and cook, stirring occasionally, until golden and slightly softened, about 8 minutes. (If using zucchini, you can reduce the cook time to about 5 minutes; if using artichokes, you'll only need to cook about 3 minutes.) Add 1 cup water, the peas, capers, miso and mustard, and cook, stirring to dissolve the miso and mustard, until peas are tender, 3 to 4 minutes.
- Add remaining 2 tablespoons butter and simmer until a light sauce forms, about 2 minutes. Season with salt and pepper and stir in radish leaves and dill.
- Divide vegetables among plates or shallow bowls and top with salmon. Spoon pan sauce on top and serve warm.
More about "radish and snap pea bites with rosemary brown butter drizzle recipes"
ROASTED RADISH AND SNAP PEA SALAD - CTV
From more.ctv.ca
- Quarter radishes and coarsely chop greens and set aside. Place radishes and snap peas on a rimmed baking sheet.
- Drizzle with two tablespoons (30 ml) oil, season with salt and toss to coat. Roast until tender but firm, about 15 to 18 minutes. Set aside to cool to room temperature.
- Whisk together lemon juice, mustard, honey and Herbs de Provence in a small bowl. While whisking, slowly drizzle in remaining 1/4 cup (60 ml) olive oil. Season with salt and pepper to taste.
RADISH AND SNAP PEA BITES WITH ROSEMARY BROWN BUTTER DRIZZLE …
From menuofrecipes.com
STRAWBERRY, CUCUMBER AND RADISH SALAD WITH PEA …
From simplebites.net
RADISH SNAP PEA SALAD - EDIBLE COMMUNITIES
From ediblecommunities.com
RADISH & SNAP PEA BITES WITH ROSEMARY BROWN BUTTER DRIZZLE
From recipe.cookswarehouse.com
SMASHED ROSEMARY GARLIC ROASTED RADISHES - TAO OF …
From taoofspice.com
SNAP PEA SALAD WITH MINT, FETA, AND RADISHES - THE MINDFUL FORK
From themindfulfork.com
SPRING SNAP PEA AND RADISH CANAPéS WITH KING OSCAR SARDINES
From killingthyme.net
MINTY RADISHES AND SNAP PEAS - CHRISTOPHER KIMBALL’S MILK STREET
From 177milkstreet.com
LIGHT AND CRUNCHY SNAP PEA & RADISH SALAD | KITCHEN …
From kitchenfrau.com
MAKE THE MOST OF YOUR SUMMER BOUNTY | THE KITCHEN | FOOD …
From foodnetwork.com
RECIPE: BROWN BUTTER RADISHES | THE KITCHN
From thekitchn.com
ROASTED RADISHES WITH ROSEMARY BROWN BUTTER - THE …
From theproducemoms.com
RADISHES 3 WAYS (RECIPE: RADISH SANDWICHES, SALAD …
From simplebites.net
RADISH AND SNAP PEA BITES WITH ROSEMARY BROWN BUTTER DRIZZLE
From foodnetwork.cel02.sni.foodnetwork.com
RADISH, SUGAR SNAP PEA, BOURSIN BITES & MINT SKEWERS
From boursin.com
ROASTED RADISHES AND BRUSSELS SPROUTS WITH LEMON …
From eatthelove.com
RADISH AND SNAP PEA BITES WITH ROSEMARY BROWN …
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love