Radicchio Blood Orange Goat Cheese Salad Recipe 45 Recipes

RADICCHIO, BLOOD ORANGE & GOAT CHEESE SALAD RECIPE - (4/5)

Radicchio, Blood Orange & Goat Cheese Salad Recipe - (4/5) image

Provided by ltrodrigu

Number Of Ingredients 11

Ingredients

2 tablespoons balsamic vinegar
6 tablespoons olive oil, plus extra to season
Juice of 1/2 lemon
Kosher salt
2 1/2 medium blood oranges
1/4 cup mint leaves, roughly chopped, plus extra to garnish
3/4 cup pistachios, toasted and roughly chopped
1 cup pomegranate seeds
1 large avocado, cubed
1 1/2 medium heads radicchio, outer leaves removed and interior leaves separated and torn into 3-inch pieces
8 ounces soft goat cheese, at room temperature

Steps:

Make Vinaigrette: Pour vinegar into a small bowl. Whisk in oil and season with lemon juice and salt to taste. Supreme Oranges: Use a knife to trim top and bottom from fruit. Set fruit on end and, slicing from top to bottom following curve of fruit, cut away peel and pith. Release sections one at a time by inserting blade between membrane and flesh on either side and then removing loosened flesh. In a large bowl, combine orange supremes, mint, pistachios, pomegranate seeds, avocado and radicchio. Rewhisk vinaigrette and toss in just enough to coat leaves. Season with salt. Smear goat cheese across a serving platter or individual plates. Drizzle cheese with olive oil and season with salt. Arrange salad over cheese and garnish with extra torn mint.

RADICCHIO, GOAT CHEESE, AND RAISIN SALAD

Radicchio, Goat Cheese, and Raisin Salad image

This quick salad delivers a lot of flavor. The radicchio has a touch of bitterness, but the raisins bring in the sweet element, and the goat cheese the creamy complexity. It is a great appetizer, or can be a main course.

Yield serves 6

Number Of Ingredients 6

Ingredients

3/4 cup golden raisins
3 tablespoons balsamic vinegar
2 pounds radicchio, cut into 1-inch shreds
3 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1 pound fresh goat cheese (or Gorgonzola-dolce, or sweet, is best)

Steps:

Put the raisins in a small bowl, and pour the vinegar over them. Let soak for 15 minutes.
Pour the raisins and vinegar over the shredded radicchio in a large serving bowl. Drizzle with the olive oil, and season with the salt. Toss well to coat the salad with the dressing. Crumble the goat cheese into chunks over the salad, and gently toss again to distribute the cheese, taking care to keep it in chunks.

LETTUCE, RADICCHIO AND GOAT CHEESE SALAD

Lettuce, Radicchio and Goat Cheese Salad image

Provided by Pierre Franey

Categories easy, quick, salads and dressings

Time 5m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon finely chopped garlic
5 tablespoons olive oil
Salt and freshly ground pepper to taste
3 cups lettuce, washed and dried
2 cups radicchio, washed and dried
1/4 pound goat cheese, crumbled

Steps:

To make the dressing, place mustard in bowl and add vinegar and garlic. Start beating with wire whisk and add oil slowly, then salt and pepper to taste. Blend well.
Add the lettuce, radicchio and cheese, toss well and serve.

Nutrition Facts : @context http, Calories 242, UnsaturatedFat 16 grams, Carbohydrate 3 grams, Fat 23 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 7 grams, Sodium 279 milligrams, Sugar 1 gram, TransFat 0 grams

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