Rabbit With Lemon Dumplings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RABBIT AND DUMPLINGS



Rabbit and Dumplings image

Provided by Food Network

Categories     main-dish

Time 2h30m

Yield 8 to 10 servings

Number Of Ingredients 28

2 whole rabbits
1/2 gallon mirepoix (2 parts onion, 1 part carrots and 1 part celery)
2 cups white wine
3/4 gallon chicken stock
2 cups large dice carrots
2 cups large dice celery root
2 cups large dice celery
2 cups large dice turnips
2 cups large dice onion
3/4 stick butter, divided
2 tablespoons freshly chopped rosemary leaves
2 tablespoons freshly chopped thyme leaves
2 tablespoons freshly chopped sage leaves
2 tablespoons chopped garlic
1/2 cup all-purpose flour
Salt and freshly ground black pepper
Hot sauce
Worcestershire sauce
Dried thyme
1 cup all-purpose flour
Salt and freshly ground black pepper
Pinch ground cayenne
Pinch ground nutmeg
Pinch rubbed sage
1 tablespoon baking powder
1 tablespoon melted butter
2 eggs
1/2 cup buttermilk

Steps:

  • In a large skillet over medium-high heat, add rabbits and sear. Add mirepoix, and caramelize lightly. Deglaze the pan with the wine. Add stock and simmer until rabbit is tender. Cool and pick the meat from the bones. Reserve the juice.
  • Sear vegetables in some butter, about 1/4 stick until lightly browned. Add the herbs and garlic and wine. Reduce au sec (until pan is almost dry). Add 1/2 stick butter and stir to melt without breaking. Stir in the flour until incorporated. Gradually stir in reserved juice.
  • Cook about 30 minutes until roux taste is gone. Add picked rabbit meat and season, to taste, with salt, pepper, hot sauce, Worcestershire sauce and dried thyme.
  • Preheat the oven to 375 degrees F.
  • Mix all dry ingredients. Mix all wet ingredients. Mix the 2 together stirring as little as possible.
  • Pour the hot stew in a large casserole dish and drop golf ball size dumplings all over the top.
  • Bake in preheated oven for 20 to 30 minutes or until bubbling around the edges and the dumplings have become golden brown on top.

RABBIT WITH LEMON DUMPLINGS



Rabbit With Lemon Dumplings image

Make and share this Rabbit With Lemon Dumplings recipe from Food.com.

Provided by MarraMamba

Categories     Stew

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 16

1 1/4 kg rabbit joints (8 pieces)
olive oil
8 slices streaky bacon, rind removed
1 1/2 onions, sliced into crescent moons
2 garlic cloves, sliced
4 sprigs fresh thyme
250 ml dry white wine
1/2 onion, very finely chopped
1 garlic clove, crushed
40 g butter
2 tablespoons parsley, finely chopped
80 g watercress, coarse stalks removed
80 g white breadcrumbs
1/2 lemon, juice and zest of
4 sprigs fresh thyme, leaves only
1 large egg

Steps:

  • Rub the rabbit joints with a little olive oil, season and wrap a piece of bacon round each one. Heat a little olive oil in a frying pan and colour the wrapped joints on all sides for about 2-3 minutes.
  • Heat 1 tablespoon of olive oil in the bottom of a shallow, ovenproof pan and cook the onions until soft but not coloured. Add the garlic and cook for a further minute. Season.
  • Sit the rabbit joints on top of the onions and drizzle a little oil over the top. Add the sprigs of thyme, pour in the wine and bring to the boil. Lower the heat and simmer for 30 minutes.
  • For the dumplings Gently fry the onion and garlic in the butter until softened. Put this in a bowl and add the rest of the dumpling ingredients. Season well.
  • Bring the mixture together and form about 12 little golf-ball sized dumplings out of it. It will be rather loose but just persevere.
  • After the rabbit has cooked for 30 minutes, tuck the dumplings in around the joints. Simmer for another 40-50 minutes.
  • Serve the rabbit in the dish in which it was cooked, with a few little boiled potatoes and some purple sprouting broccoli or spinach.

Nutrition Facts : Calories 857.1, Fat 47.8, SaturatedFat 17.6, Cholesterol 283.2, Sodium 731.1, Carbohydrate 19.3, Fiber 1.5, Sugar 4.1, Protein 72.3

RABBIT FRICASSEE



Rabbit Fricassee image

"I prefer rabbit cooked this way - moist and tasty, smothered in a lemon sauce that's also a bit peppery," writes Audrey Thibodeau of Mesa, Arizona.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 11

1 dressed rabbit (about 3 pounds), cut into pieces
1/2 cup vegetable oil
2 tablespoons all-purpose flour
1 tablespoon butter, melted
1 teaspoon lemon juice
1/2 to 1 teaspoon hot pepper sauce
1/2 teaspoon celery salt
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 cup evaporated milk

Steps:

  • In a skillet, brown rabbit in oil; drain. Cover rabbit with boiling water; cover and simmer for 30-40 minutes or until tender. Remove meat and keep warm. Bring cooking liquid to a boil; boil, uncovered, until reduced to 2 cups., In a bowl, combine flour and butter until smooth; gradually add a small amount of cooking liquid. Return to skillet. Whisk in remaining liquid. add lemon juice, hot pepper sauce, celery salt, salt and pepper. Bring to a boil, stirring constantly; cook and stir for 2 minutes., Reduce heat. Combine the egg and milk; gradually whisk in sauce. Cook for 1 minute or until thickened and mixture reaches 160°. Pour over the rabbit.

Nutrition Facts : Calories 742 calories, Fat 50g fat (13g saturated fat), Cholesterol 232mg cholesterol, Sodium 654mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 59g protein.

GRILLED MARINATED RABBIT WITH LEMON AND ROSEMARY



Grilled Marinated Rabbit With Lemon and Rosemary image

Provided by Moira Hodgson

Categories     dinner, main course

Time 1h

Yield 4 servings

Number Of Ingredients 7

1 rabbit, cut in four or eight pieces
4 tablespoons olive oil
Juice 1 small lemon
2 tablespoons fresh rosemary leaves
Freshly ground pepper to taste
Coarse salt to taste
Sprigs of rosemary to garnish

Steps:

  • Place the rabbit pieces in a large shallow bowl. Combine the oil, lemon juice, rosemary leaves, salt and pepper. Pour the mixture over the rabbit, mix well and allow to marinate for half an hour.
  • Heat a charcoal grill or broiler. Cook the rabbit, turning occasionally with tongs, until the pieces are tender but juicy, basting frequently with the marinade. (The legs will take longer than the other pieces.) Garnish with rosemary sprigs and serve.

Nutrition Facts : @context http, Calories 666, UnsaturatedFat 22 grams, Carbohydrate 2 grams, Fat 36 grams, Fiber 1 gram, Protein 80 grams, SaturatedFat 8 grams, Sodium 983 milligrams, Sugar 0 grams

JAMIE OLIVER'S RABBIT STEW WITH DUMPLINGS



Jamie Oliver's Rabbit Stew With Dumplings image

Taken from here - http://www.seriouseats.com/recipes/2008/02/cook-the-book-rabbit-stew-with-dumplings.html Highlighting one of Jamie Oliver's favorite recipes from Cook with Jamie. It's a dish he playfully calls Tender-as-You-Like Rabbit Stew with the Best Dumplings Ever. Though rabbit is not as common a meat as it once was, Oliver urges you to give it a shot. And if you find you don't like it, you can always sub in chicken instead. The dumplings, he says, make this recipe and can be used in any stew. *times are estimates*

Provided by Satyne

Categories     Stew

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 17

3 cups self-rising flour
14 tablespoons butter
1 bunch fresh tarragon, finely chopped
sea salt & freshly ground black pepper
milk
1/2 a nutmeg
2 rabbit, jointed and cut into 10 pieces
flour
olive oil
1 couple tablespoons butter
sea salt & freshly ground black pepper
10 slices bacon, finely sliced
2 sprigs fresh rosemary
9 ounces mushrooms, cleaned and torn (field, shitake, or oyster)
1 large handful baby onion, peeled
24 ounces dark beer
1 1/2 pints chicken stock

Steps:

  • To make the dumplings, rub together the flour, butter, and tarragon with a dash of salt and pepper. Stir in enough milk to give you an unsticky, stiff dough. Knead together, then roll into a large snake. Cut into 18 equal sized pieces and roll into balls. Place on a sheet, and sprinkle nutmeg over the top. Move the tray to the fridge.
  • Heat a deep, ovenproof dish about a foot in diameter with a bit of olive oil and the knob of butter in the bottom, over medium-high heat. Coat the rabbit pieces in flour and shake off any excess. Put half the rabbit pieces in the pot and cook about 5 minutes until golden all over. Take those pieces out and cook the other pieces. Once they're all cooked, add the first pieces back, as well as a big pinch of salt and pepper and the bacon. Cook until the bacon has crisped. Add the rosemary, mushrooms and onions and fry another ten minutes.
  • Mix in a tablespoon of flour then pour in the chicken stock and beer. Cover and simmer for half an hour.
  • Preheat the oven to 375 degrees.
  • Place the dumplings on top of the stew, about half an inch apart. Drizzle them with olive oil and bake for 45 minutes.

More about "rabbit with lemon dumplings recipes"

RABBIT AND DUMPLINGS RECIPE - PETERSEN'S HUNTING
rabbit-and-dumplings-recipe-petersens-hunting image
Web Jan 7, 2021 To make rabbit stock, heat 1 tablespoon of oil in a stock pot over medium heat. Add halved carrots, celery, onion and thyme. Brown …
From petersenshunting.com
Estimated Reading Time 3 mins
See details


LEMON AND PARMESAN RABBIT | RICARDO - RICARDO CUISINE
lemon-and-parmesan-rabbit-ricardo-ricardo-cuisine image
Web Oct 1, 2012 In a large skillet or saucepan, brown the rabbit pieces in the oil. Add the shallots and garlic and cook until golden brown. Season with …
From ricardocuisine.com
5/5 (42)
Category Main Dishes
Servings 6
Total Time 1 hr 50 mins
See details


ROASTED RABBIT WITH LEMON RECIPE | FOOD FROM …
roasted-rabbit-with-lemon-recipe-food-from image
Web May 24, 2016 Directions. Put the rabbit in a baking dish and season with a little salt, pepper, nutmeg, bay leaf, paprika, thyme, chopped garlic, lemon juice and honey. Let marinate about 1 to 2 hours. Preheat the oven to …
From foodfromportugal.com
See details


RABBIT AND DUMPLIN'S - THE DAILY MEAL
rabbit-and-dumplins-the-daily-meal image
Web Add the dumplings and cook for another 20 minutes. Finish with chopped parsley, chives, and tarragon Mix flour and salt together in bowl. Cut butter into flour mixture with fingertips until it resembles small peas. Add …
From thedailymeal.com
See details


EASY LEMON DUMPLINGS | LOVEFOODIES
easy-lemon-dumplings-lovefoodies image
Web For the Dumplings 1 Cup or 125 g All Purpose / Plain Flour 1 tsp baking powder 3 Tablespoons (40 g) butter, cold and cubed ½ cup or 120 ml milk For the Lemon Syrup 1 cup or 240 ml boiling water ½ cup or 100 g …
From lovefoodies.com
See details


31 DELICIOUS AND EASY RABBIT RECIPES YOU NEED TO TRY
31-delicious-and-easy-rabbit-recipes-you-need-to-try image
Web Grilled Marinated Rabbit with Lemon and Rosemary This sounds like a recipe that will dance all over your pallet. It begins with marinating the rabbit. Then you’ll get a nice smokey flavor from the grill. Finally, the …
From morningchores.com
See details


BRAISED RABBIT WITH HERBED DUMPLINGS RECIPE - JAMES …
braised-rabbit-with-herbed-dumplings-recipe-james image
Web To prepare the braised rabbit, preheat the oven to 300ºF. Season the rabbit parts with salt and pepper. Heat some olive oil in a large Dutch oven, then sear the rabbit pieces on all sides until golden brown. Add the …
From jamesbeard.org
See details


DAVINA MCCALL'S SLOW-COOKED RABBIT - JAMIE …
davina-mccalls-slow-cooked-rabbit-jamie image
Web Season the rabbit with sea salt and black pepper, then dust with the flour. Drizzle another tablespoon of olive oil into the pan, add the rabbit and cook for 5 to 10 minutes, turning until golden all over – you may need to do …
From jamieoliver.com
See details


RABBIT STEW RECIPE - HOW TO MAKE GERMAN RABBIT …
Web Sep 10, 2012 Add the remaining tablespoon of butter, then the sliced onion and cook until the edges just begin to brown, about 6 minutes. Sprinkle with flour and stir well. Cook, stirring often, until the flour turns golden, about 5 minutes. Return the rabbit to the pot and add enough chicken stock to cover.
From honest-food.net
See details


18 ROBUST RABBIT RECIPES • INSTEADING
Web Mar 18, 2021 There is something about sweet meat that is just delicious. You will use the whole rabbit, butter, honey, salt, pepper, curry powder, and mustard for this recipe. …
From insteading.com
See details


JUSTIN WILSON’S RABBIT SAUCE PIQUANT | SAVEUR
Web Oct 15, 2020 1 4½-lb. rabbit, cut into 8 pieces by your butcher* Kosher salt and freshly ground black pepper 1 ⁄ 2 cup bacon fat (or canola oil) 1 cup olive oil 1 cup all-purpose …
From saveur.com
See details


RABBIT AND DUMPLINGS : RECIPES - COOKING CHANNEL RECIPE
Web For the dumplings: 1 cup all-purpose flour Salt and freshly ground black pepper Pinch ground cayenne Pinch ground nutmeg Pinch rubbed sage 1 tablespoon baking powder 1 …
From cookingchanneltv.com
See details


RABBIT AND DUMPLING SOUP | MEATEATER COOK
Web Jan 25, 2021 Dumplings 1 cup all-purpose flour* 2 tsp. baking powder 1/2 tsp. kosher salt 1/8 tsp. ground white or black pepper 1 egg, beaten 6 tbsp. milk 1 tbsp. fresh minced …
From themeateater.com
See details


RABBIT AND DUMPLINGS | BURRIS OPTICS
Web Aug 10, 2021 Make the dumplings: In a large bowl, stir together the flour, baking powder and salt. Add the cold butter and pinch together with the flour until it is in small, pea-sized …
From burrisoptics.com
See details


RABBIT WITH LEMON DUMPLINGS RECIPE | EAT YOUR BOOKS
Web Rabbit with lemon dumplings from Good Food Channel by Diana Henry. Bookshelf; Shopping List; View complete recipe; Ingredients; ... If the recipe is available online - …
From eatyourbooks.com
See details


RECIPES | JAMES BEARD FOUNDATION
Web Method. To prepare the braised rabbit, preheat the oven to 300ºF. Season the rabbit parts with salt and pepper. Heat some olive oil in a large Dutch oven, then sear the rabbit …
From jamesbeard.org
See details


RABBIT RECIPES
Web Authentic Paella Valenciana. 45 Ratings. Hasenpfeffer (Rabbit Stew) 166 Ratings. Smoked Rabbit. 2 Ratings. Maltese Rabbit Stew. 24 Ratings. Grilled Garlic Rabbit.
From allrecipes.com
See details


BRAISED RABBIT WITH BACON-SAGE DUMPLINGS RECIPE
Web Dec 8, 2010 Step 1. Season rabbits generously with salt and pepper. Just before cooking, dust the rabbits with flour and shake to remove excess. Step 2. Heat a large cast-iron …
From epicurious.com
See details


Related Search