Quorn Spaghetti Bolognese Recipes
QUORN MEAT FREE SPAGHETTI BOLOGNESE
Try this quick spaghetti Bolognese recipe, using Quorn Mince, mushrooms, and onion to create a delicious vegetarian bolgnese sauce.
Provided by Quorn
Categories Winter Warmers Italian Mince Healthy Options
Time 15m
Yield 4
Number Of Ingredients 14
Steps:
- Pre heat the oil over a medium to high heat, add the onion and cook for 2-3 minutes stirring often. Add the garlic and mushrooms, cover and cook over a medium/high heat stirring frequently for 2-3 minutes
- Increase the heat, add the Quorn Mince, pesto, passata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano. Stir well, cover and cook for 8-10 minutes
- Meanwhile, cook the fresh spaghetti according to pack instructions
- Season to taste and top with the grated cheese
Nutrition Facts : Calories 1949 calories
QUORN SPAGHETTI BOLOGNESE
This Quorn speghetti bolognese recipe is suitable for both vegetarians and those who just love Quorn!
Provided by cookingragamuffin
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the oil in a saucepan and fry the onion, carrot, celery and garlic gently for 5 minutes. Add the mushrooms and fry for 2-3 minutes more.
- Add the tomatoes, tomato purée, red wine, dried herbs, tomato ketchup and vegetable stock. Cover and simmer gently for a further 8-10 minutes. Stir in the Quorn mince continue to cook over a low heat while you cook the spaghetti as per pack instructions, season to taste.
- Drain the spaghetti, spoon the bolognese sauce over the top and serve, sprinkle with some basil leaves and Parmesan or vegetarian Italian hard cheese shavings.
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