QUINCE MARMALADE RECIPE
Marmalade was originally made of quince fruit. Make a traditional recipe for quince marmalade which also uses lemons.
Provided by Peggy Trowbridge Filippone
Categories Jam / Jelly
Time 1h35m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Wipe fur from outside skin of quinces with a damp cloth. Quarter and core fruit reserving all cores, seeds, etc. Place reserved cores and seeds in a cloth, tied at the top with string.
- Dice quinces with a knife. Put into a jam pan with water, along with the reserved cores and seeds inside the cloth.
- Thinly slice lemons, as for marmalade, and add to pan.
- Simmer until fruit is quite tender, about 45 to 60 minutes. Watch carefully so the fruit does not boil over.
- Warm sugar by placing in a steel bowl in a 250 F oven for 5 minutes, or microwave in nonmetallic bowl for 1 minute. Stir in warmed sugar into jam pan with fruit.
- Boil rapidly until setting point is reached, by which time quince should be a beautiful rich pink color. Test a little of the marmalade on a saucer chilled in the refrigerator. Place a small amount of sauce on the saucer. If a skin forms on top quickly and it runs off saucer in a lumpy formation, it is ready to set.
- Pour quince marmalade into sterilized jars , and lid. Invert the lidded jars using a cloth to protect your hands, for two minutes to sterilize the lids.
- When cold, wipe jars and label. Store in a cool place and it will keep for at least 12 months.
Nutrition Facts : Calories 65 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 14 g, Fat 0 g, ServingSize 3 pints (96 servings), UnsaturatedFat 0 g
QUINCE MARMALADE
Steps:
- In a Dutch oven or large saucepan, bring the water and sugar to a boil over high heat. Meanwhile, in a food processor fitted with a coarse grating disk or on the largest holes of a box grater, shred the quince.
- Add the grated quince and the lemon half to the boiling sugar mixture. Decrease the heat to medium and cook at a simmer, stirring occasionally, until the mixture is thick. Use the wrinkle test (page 256) to judge when the marmalade is done.
- Remove and discard the lemon half. Ladle the marmalade into clean jars. Cover tightly, let cool, and refrigerate.
- Storage
- The marmalade will keep for at least 6 months in the refrigerator.
- tip
- Quince tend to turn brown as soon as they're cut. With cooking, any minor discoloration will fade away. But do try to get them into the hot syrup as soon as possible after they're grated.
More about "quince orange marmalade recipes"
QUINCE-ORANGE-CARDAMOM MARMALADE - HITCHHIKING …
Web Nov 2, 2010 Quince-Orange-Cardamom Marmalade - Hitchhiking to Heaven Preserves Quince-Orange-Cardamom Marmalade “They dined …
From hitchhikingtoheaven.com
Estimated Reading Time 7 mins
From hitchhikingtoheaven.com
Estimated Reading Time 7 mins
See details
QUINCE MARMALADE IS A GEM OF A JAM - TALL CLOVER FARM
Web Nov 6, 2014 Meal type Condiment Ingredients 5lb Quince 5 cups Sugar 2 lemons or limes (juiced) Note Quince Marmalade is a fine autumn treat, well worth making. If you've never made jam or jelly before, this is a …
From tallcloverfarm.com
From tallcloverfarm.com
See details
EASY ORANGE MARMALADE RECIPE MASALAHERB.COM
Web Nov 29, 2019 Step 2. Take to the heat, stir and allow to cook. Bring orange marmalade to a rolling boil and then reduce the heat to cook at medium flame. Allow the marmalade to cook until set and oranges …
From masalaherb.com
From masalaherb.com
See details
15 RECIPES WITH ORANGE MARMALADE
Web Dec 23, 2020 This luscious cheesecake is glazed with orange marmalade but also has fresh lemon juice, along with lemon, lime, and orange zest to boost the citrus flavor. …
From allrecipes.com
From allrecipes.com
See details
ORANGE MARMALADE - THE SUBURBAN SOAPBOX
Web Aug 21, 2022 Instructions. Slice the oranges thinly, approximately 1/8 inch thick, picking out the seeds as you go. A mandolin makes this process move quickly. Place the orange sliced in a medium saucepan over medium heat. Stir in the water, sugar and vanilla. Bring the mixture to a boil, then turn the heat to low.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
See details
QUINCE & ORANGE MARMALADE - COOK WITH BRENDA GANTT
Web Apr 29, 2023 INSTRUCTIONS: Place the fruits in a lidded casserole dish (use a second casserole if they won’t all fit into one) and pour in enough boiling water to cover the fruits so they just begin to float. Put on the lid …
From cookwithbrendagantt.com
From cookwithbrendagantt.com
See details
PORTUGUESE MARMELADA RECIPE (QUINCE MARMALADE) – BAKER RECIPES
Web Dec 20, 2022 Instructions Rince, remove seeds, and cut the quince fruit into small cubes, then place into a medium-sized pot along with the sugar and water and give it a stir so …
From bakerrecipes.com
From bakerrecipes.com
See details
GOOD FRIENDS, OLD FASHIONED PRESERVES AND QUINCE AND GINGER …
Web Sep 9, 2011 Filed Under: Autumn Recipes, Marmalade, Preserves, Seasonal Recipes Tagged With: Ginger, Membrillo, Preserves, quince, Quince Marmalade Get my latest …
From lavenderandlovage.com
From lavenderandlovage.com
See details
ORANGE MARMALADE | - TASTES BETTER FROM SCRATCH
Web Jan 6, 2022 Puree: Place oranges in food processor and pulse until rind is in very small pieces. Meanwhile, place a plate in the freezer, for later use. Add to saucepan: Add oranges to a saucepan on the stove over …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
QUINCE MARMALADE - A BETTER CHOICE
Web Mar 14, 2019 Autumn It is Quince season! Make the most of it with this super easy quince marmalade recipe. This marmalade is absolutely terrific spread on a slice of sourdough toast, can be used as a filling for a …
From abetterchoice.com.au
From abetterchoice.com.au
See details
EASY ORANGE MARMALADE YOU CAN MAKE WITH ANY TYPE …
Web Jan 29, 2021 Prepare boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside. Wash and dry the oranges and lemon. Slice the oranges …
From boxwoodavenue.com
From boxwoodavenue.com
See details
QUICK AND EASY SMALL-BATCH ORANGE MARMALADE
Web Jan 6, 2021 1.6.21 Quick and Easy Small-Batch Orange Marmalade A quick and easy orange marmalade, with no added pectin and no canning required. Makes a small batch of just 1 1/2 cups of marmalade. Jump to …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
See details
SEVILLE ORANGE AND QUINCE MARMALADE RECIPE - THE COTTAGE …
Web Seville Orange and Quince Marmalade recipe Posted by Fiona Nevile in Jam Jelly and Preserves | 14 comments Photo: Seville Orange and Quince Marmalade After …
From cottagesmallholder.com
From cottagesmallholder.com
See details
ORANGE MARMALADE: A BRITISH BREAKFAST TRADITION
Web Feb 18, 2019 Save these for the pectin and tie them in a square of muslin. Place the sliced peel, orange juice, pith bag in a large bowl and cover with 2 litres of water. Cover and …
From britishfoodandtravel.com
From britishfoodandtravel.com
See details
RECIPES > CONDIMENTS > HOW TO MAKE QUINCE MARMALADE
Web 3 1/3 lb Quinces 1 Orange 4 1/2 lb Sugar 1 c Orange juice 2 c Water Wash, quarter, and core quinces. Quarter, seed, but do not peel orange. Put quinces and orange through …
From mobirecipe.com
From mobirecipe.com
See details
FAILED QUINCE JELLY INTO ORANGE MARMALADE WITH QUINCE AND …
Web Jul 15, 2022 Directions. Bring the boiling-water canner to a boil and sterilize your jars. Combine all ingredients in a large, non-reactive pot. Cook on high heat, stirring occasionally until the marmalade reaches gel point (220 degrees on a candy thermometer, or alternately, you can put a few small plates in the freezer.
From growitcookitcanit.com
From growitcookitcanit.com
See details
MARMALADE RECIPE | FOOD FROM PORTUGAL
Web Mar 2, 2020 Step 1: Wash and peel the quinces. Cut the quinces in small chunks and place in a saucepan together with the sugar and water. Stir, cover the pan with a lid and boil on a medium-low heat for about 1 hour …
From foodfromportugal.com
From foodfromportugal.com
See details
ORANGE MARMALADE - CULINARY HILL
Web The next day, bring the mixture back to a boil in the pot or saucepan. Reduce heat to low and simmer uncovered for 2 hours. Turn heat up to medium and boil gently, stirring often, for another 30 minutes.
From culinaryhill.com
From culinaryhill.com
See details
QUINCE MARMALADE - RECIPE | BONAPETI.COM
Web Jul 12, 2022 Cut them into 6 pieces. Cut the lemon into quarters. Boil enough water in a pot. Pour in the fruit, spices and cut the lemon. Leave them to boil, then reduce the heat …
From bonapeti.com
From bonapeti.com
See details
QUINCE MARMALADE RECIPE - TALL CLOVER FARM
Web Nov 6, 2014 Step 1 Wash and chunky chop 3 pounds of quince, no need remove cores or seeds. Jam Base Step 2 Put chopped quince in a stock or soup pot. Add enough water to come up to the top of the chopped …
From tallcloverfarm.com
From tallcloverfarm.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love