QUINCE DUMPLINGS WITH SYRUP
This recipe is like golden syrup dumplings, but with quince syrup! So if you have a quince tree (with no idea how to use the fruit) get into these! They are fantastic! I'd never heard of quince before living in a house with a tree that produced masses of fruit that were going to waste until finding this recipe in one of my favorite cookbooks : Charmaine Solomon's Complete Vegetarian Cookbook. Tips: Make it easier to peel quince by rinsing under water and rubbing the natural fur off the fruit beforehand. The syrup part of this dish can be prepared a day before, as it is the most lengthy part of the process.
Provided by Rhiannon and Matt
Categories Dessert
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- SYRUP :.
- Carefully peel and core the quinces you have quartered.
- Put the sugar into the water in a heavy based saucepan & boil until sugar dissolves.
- Add quince, stir, cover and return to the boil.
- Simmer for 2-3 hrs or until quince has turned a deep red wine colour.
- DUMPLINGS (make just prior to serving) :.
- Sift the flour and icing sugar together in a bowl a rub in the butter.
- Combine the egg, milk and lemon juice and add this to the flour and butter mix.
- Mix to form a thick batter of dropping consistency.
- Gently remove quince pieces from the syrup and drain using a slotted spoon (this is easiest if the syrup is warm or hot) and set them aside in a bowl.
- Add a little water so there is enough liquid for the dumplings to float.
- Drop balls of batter in the syrup leaving enough room for expansion between each of them. Cover and simmer for 8 minutes or until fluffy and well risen (twice or more x their original size). Test with a wooden skewer.
- Lift them out and put a few more balls in to cook.
- Serve with the quince and syrup and you can add cream, ice-cream or custard over the top, or all 3 if you like!
Nutrition Facts : Calories 601.8, Fat 8.9, SaturatedFat 5, Cholesterol 73.2, Sodium 83, Carbohydrate 125.3, Fiber 2.1, Sugar 81, Protein 7.7
QUINCE SYRUP
Make this for our Roast Turkey.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes about 3 1/2 cups
Number Of Ingredients 3
Steps:
- Bring quinces, sugar, and 4 cups water to a boil in a medium stockpot. Reduce heat. Place a lid from a slightly smaller pot over fruit to keep submerged, and simmer until liquid is pale pink and has been reduced to a thin syrup, about 1 hour 10 minutes. Strain; reserve cooked quinces for stuffing. Stir in lemon juice.
SPICED QUINCE IN SYRUP
This dessert is the perfect way to showcase fall fruit.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan over medium heat. add quinces and sugar, and stir to coat. Stir in remaining ingredients, and cover with parchment cut to fit pan. Bring to a boil. Cover, reduce heat, and simmer gently until tender, about 1 1/2 hours. Spoon quinces and syrup into bowls.
QUINCE IN SYRUP
(Mele Cotogne in Giulebbe) Poached quinces in a clove-and-cinnamon-scented syrup are served at Rosh Hashanah and to break the fast at Yom Kippur. In this version, the quinces are left unpeeled for the preliminary cooking in water, and then peeled and cooked in syrup. In _La cucina livornese,_ Pia Bedarida recommends peeling the quinces, letting them rest to take on a reddish brown color as they oxidize, and then cooking them in syrup. Other cooks peel the quinces and cook them immediately, but suggest saving the peels and seeds and cooking them along with the sliced quinces. Still another recipe uses wine instead of water.
Provided by Joyce Goldstein
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the quinces with water to cover. Bring to a boil over high heat and cook, uncovered, until barely tender, 10 to 15 minutes. Drain the quinces and, when cool enough to handle, peel, halve, core, and cut into slices.
- In a saucepan large enough to accommodate the sliced quinces, combine the sugar, 1 cup water, cloves, and cinnamon sticks. Place over medium heat and bring to a simmer, stirring to dissolve the sugar. Add the quinces and additional water if needed to cover. Simmer for 5 minutes. Then, over the course of 12 hours, bring the quince slices to a boil in the syrup 3 times. boiling them for 5 minutes each time. This helps to bring up the rich red color of the fruit and allows them to absorb the syrup over time.
- Transfer to a serving dish and refrigerate. Serve chilled.
More about "quince dumplings with syrup recipes"
10 QUINCE RECIPES TO MAKE THIS FALL - MARTHA STEWART
From marthastewart.com
Author Anna Kovel
- Quince Jelly with Star Anise. Quince has a good amount of natural pectin, which allows it to set up well in jams and jellies. This garnet-hued jelly is an elegant accompaniment to chicken liver crostini.
- Quince Slab Pie. It's easy to make a gorgeous and simple pie with store-bought frozen puff pastry; be sure to look for an all-butter dough. View Recipe.
- Quince-Glazed Turkey. Martha once requested this quince-glazed turkey for Thanksgiving, To make it, simmer the fruit, seeds and all, into a rosy syrup which can be brushed on in the final stages of roasting.
- Quince Butter. Fruit butter is a thick spread made from cooking the fruit down until completely soft. This quince butter is delicious spread on bread with cream cheese or butter, or as a condiment for roast turkey or pork.
- Quince-Ginger Compote. Show off the soft, luscious texture and delicate flavor of quince with a simple compote. It's especially delicious served with this pumpkin cake with a creamy, goat cheese filling.
See details
QUINCE DUMPLINGS WITH SYRUP RECIPE - RECIPEOFHEALTH
Web 30 g butter 1 egg, beaten 1/2 cup milk 8 drops lemon juice Directions: SYRUP :. Carefully peel and core the quinces you have quartered. Put the sugar into the water in a heavy …
From recipeofhealth.com
Servings 6Calories 501 per servingTotal Time 4 hrs 30 mins
From recipeofhealth.com
Servings 6Calories 501 per servingTotal Time 4 hrs 30 mins
See details
QUEBEC MAPLE SYRUP DUMPLINGS (GRANDS-PERES)
Web May 26, 2023 In a Dutch oven, combine water, brown sugar, butter, syrup and vanilla. Cook on high until mixture reaches a simmer. Drop dough by …
From tasteofhome.com
5/5 (1)Total Time 30 minsCategory DessertsCalories 544 per serving
From tasteofhome.com
5/5 (1)Total Time 30 minsCategory DessertsCalories 544 per serving
See details
DRIED QUINCE & QUINCE SYRUP RECIPE - KITCHEN AND OTHER STORIES
Web Nov 4, 2022 Cut the quince into quarters and remove the hard core. Slice into 2mm thick wedges. Pack the quince into the sterilised jar. Add sugar on top of the quince and give …
From kitchenandotherstories.com
From kitchenandotherstories.com
See details
50+ QUINCE RECIPES (HOW TO COOK QUINCE) - ADAMANT KITCHEN
Web Dec 12, 2022 Prepare a liquid for poaching in large pot or saucepan. This could be a simple syrup preparation with water and sugar or you can add flavorings such as star …
From adamantkitchen.com
From adamantkitchen.com
See details
NIGEL SLATER’S RECIPES FOR GOOSE-FAT CHICKEN, AND QUINCE CUSTARD …
Web Dec 17, 2023 For the quinces: sugar 100g water 1.5 litres quince 3 lemon 1 For the pastry cream: milk 325ml vanilla extract 1 tsp caster sugar 50g egg yolks 4 cornflour 2 tbsp For …
From theguardian.com
From theguardian.com
See details
QUINCE SYRUP QUINTESSENTIALLY QUINCE - EDIBLE SEATTLE
Web Place the strained cooking liquid in a clean pot and set over medium-high heat. Reduce the syrup by about half or until desired consistency is reached. For a medium-body syrup, …
From edibleseattle.com
From edibleseattle.com
See details
QUINCE SYRUP RECIPE - SERIOUS EATS
Web Aug 30, 2018 1/2 cup sugar Directions In a large saucepan, combine the quince, water, honey, and sugar. Bring to a boil over high heat, stirring until the sugar dissolves. Cover, …
From seriouseats.com
From seriouseats.com
See details
QUINCE SYRUP DUMPLINGS RECIPE | EAT YOUR BOOKS
Web Quince syrup dumplings from The Agrarian Kitchen by Rodney Dunn. Shopping List; Ingredients; Notes (0) Reviews (0) thick cream; vanilla beans; quinces; self-raising flour; …
From eatyourbooks.com
From eatyourbooks.com
See details
BETTY'S FAVOURITE QUINCE WITH DUMPLINGS - ABC (NONE) - AUSTRALIAN ...
Web Jun 8, 2005 Drop dough from a spoon into the simmering syrup, leaving enough room for the dumplings to expand. Cover and simmer for 8 minutes, or until fluffy and well risen. …
From abc.net.au
From abc.net.au
See details
QUINCE DUMPLINGS WITH SYRUP | RDEE22 | COPY ME THAT
Web Quince Dumplings with Syrup. recipeofhealth.com rdee22. loading... X. Ingredients. Serving 6; 2 large quinces, quartered; 1 1/2 cups white sugar; 4 cups water; 1 1/2 cups …
From copymethat.com
From copymethat.com
See details
BAKED QUINCE WITH DUMPLINGS - ABC EVERYDAY
Web May 2, 2005 Baking Fruit Dessert Ingredients 2 or 3 quinces, peeled and quartered 375g sugar 1 litre water 375g self raising flour 75g icing sugar 30g softened butter 125ml milk 1 …
From abc.net.au
From abc.net.au
See details
BETTY'S FAVOURITE QUINCE WITH DUMPLINGS - ABC EVERYDAY
Web Jun 8, 2005 Ingredients Quinces, sugar and water, plus flour, butter, milk and an egg for the dumpling ingredients. The quantities serve eight. <li>2 large quinces <li>1 nd a half …
From abc.net.au
From abc.net.au
See details
NIGEL SLATER'S QUINTESSENTIAL QUINCE | FOOD | THE GUARDIAN
Web Nov 29, 2009 Set the oven at 180C/gas mark 5. When they are tender to the point of a knife, lift the quinces out and put them in a shallow baking dish or roasting tin. …
From theguardian.com
From theguardian.com
See details
GREEK QUINCE SYRUP | AKIS PETRETZIKIS - Άκης Πετρετζίκης
Web Execution Method. While you are cooking, check off the steps you complete and follow the recipe without getting lost. Greek quince syrup by Greek chef Akis Petretzikis. Homemade quince syrup is absolutely delicious! …
From akispetretzikis.com
From akispetretzikis.com
See details
QUINCE SYRUP - FINE DINING LOVERS
Web 1 HR 15 MIN ingredients Quinces 1 kg Sugar 500 g Lemons 2 organic, juice and peel Preparation To prepare the quince syrup, start rubbing the quinces with a cloth, then wash them. Quarter and core them, then chop …
From finedininglovers.com
From finedininglovers.com
See details
20 EASY QUINCE RECIPES THAT ARE SUPER FRUITY
Web Jul 8, 2022 1. Persian Quince & Plum Stew – Khoresh e Beh This sweet and savory recipe is one of my favorite dinner combinations! The quince is stewed with plums, onions, tomatoes, and spices, creating a fragrant …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
QUINCE SYRUP - BOSSKITCHEN
Web Instructions. Wash the quince thoroughly and rub off the fluff, then cut in half and core into larger pieces. Cover the whole thing with water and cook over medium heat for about 40 …
From bosskitchen.com
From bosskitchen.com
See details
QUINCE PRESERVES IN SYRUP RECIPE - THE SPRUCE EATS
Web Jul 8, 2021 Steps to Make It Have a large bowl of acidulated cold water ready (add about 1 tablespoon lemon juice to a half gallon of water). Peel and core the quinces. Slice the …
From thespruceeats.com
From thespruceeats.com
See details
QUINCE SYRUP RECIPES: TWO WAYS - COCKTAILS & BARS
Web Apr 21, 2021 Ingredients 2 medium quinces, about 250g each 2 cups water 2 cups sugar 1 medium sized lemon, freshly squeezed 1 star anise 4 cardamom pods, bruised 1 …
From cocktailsandbars.com
From cocktailsandbars.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love