Quickie Sugarless Peanut Butter Cookies Recipes

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SUGAR-FREE PEANUT BUTTER COOKIES



Sugar-Free Peanut Butter Cookies image

Make and share this Sugar-Free Peanut Butter Cookies recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 17m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 9

1 cup flour
2 tablespoons flour
1/2 cup Splenda granular (or use Sugar Twin)
1 1/2 teaspoons baking powder
2/3 cup creamy natural-style peanut butter
1/4 cup vegetable oil or 1/4 cup canola oil
1 egg
2 tablespoons water
1 teaspoon vanilla

Steps:

  • Set oven to 375 degrees.
  • Grease a cookie sheet.
  • In a bowl combine flour, Splenda or Sugar Twin and baking powder.
  • Add in peanut butter, oil, egg, water and vanilla; mix well to combine.
  • Shape into 1-inch balls and place on the cookie sheet.
  • Flatten each cookie with a fork.
  • Bake for about 10-12 minutes, or until lightly browned.

Nutrition Facts : Calories 87.2, Fat 6.1, SaturatedFat 1.1, Cholesterol 7.8, Sodium 27, Carbohydrate 6, Fiber 0.6, Sugar 0.7, Protein 2.7

QUICKIE SUGARLESS PEANUT BUTTER COOKIES



Quickie Sugarless Peanut Butter Cookies image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 4

1 egg, slightly beaten
1 cup Splenda
1 cup peanut butter
3 Tbsp Bisquick

Steps:

  • Mix all ingredients together until smooth.
  • Drop by spoonfuls onto a very lightly greased cookie sheet.
  • Place in 350 degrees F oven slightly above mid-level for 10 to 15 minutes or until cookies are slightly golden on edges.
  • Cool on cookie sheet for 5 minutes and then transfer to a plate. Serve and enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SUGAR-FREE PEANUT BUTTER COOKIES



Sugar-Free Peanut Butter Cookies image

My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with.

Provided by lobsteriffic

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 18m

Yield 24

Number Of Ingredients 3

2 cups smooth natural peanut butter
2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®)
2 large eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven until center appears dry, about 8 minutes.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 4.9 g, Cholesterol 15.5 mg, Fat 11.7 g, Fiber 1.5 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 62.5 mg, Sugar 1.7 g

QUICK PEANUT BUTTER COOKIES



Quick Peanut Butter Cookies image

I had to make cookies at the last minute for a school function and a friend gave me this quick and easy recipe. From start to finish, this only takes about 30-45 minutes and the taste is like you spent hours in the kitchen. You might want to make a double batch, because they will be gone before you know it. ENJOY!!

Provided by Vicki Douglas

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 4

1 cup peanut butter
1 cup white sugar
1 egg
1 teaspoon baking soda

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl, mix together the peanut butter, sugar, egg, and baking soda until well blended. Roll dough into 1 inch balls, and place on ungreased cookie sheets.
  • Bake for 6 to 8 minutes in the preheated oven. Cool on cookie sheets until set, before transferring to wire racks to cool completely.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 7 g, Cholesterol 5.2 mg, Fat 3.7 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 69.8 mg, Sugar 6.2 g

PEANUT BUTTER QUICKIES



Peanut Butter Quickies image

This one has more than four ingredients which is what the other Peanut Butter Quickie contains. This is from Pillsbury, and I haven't made it yet.

Provided by Debbie R.

Categories     Drop Cookies

Time 13m

Yield 50 cookies

Number Of Ingredients 10

1 1/2 cups sugar
3/4 cup flour
1/2 cup butter
1/2 cup milk
1 1/2 cups quickcooking rolled oats
2/3 cup peanut butter
1/2 cup chopped walnuts
1/2 cup flaked coconut
1 teaspoon vanilla
3/4 teaspoon salt

Steps:

  • In a large saucean, combined sugar, flour, butter and milk. Bring to a full boil. Boil hard 3 minutes, stirring constantly.
  • Remove from heat; add everything else. Blend well.
  • Drop by teaspoon onto foil or wax paper. Cool.
  • NOTE: From the picture in the cookbook, it looks like they rolled theirs in balls and then rolled them in some more coconut.

Nutrition Facts : Calories 88.8, Fat 4.8, SaturatedFat 1.9, Cholesterol 5.2, Sodium 67, Carbohydrate 10.4, Fiber 0.6, Sugar 6.7, Protein 1.8

SUGARLESS FLOURLESS PEANUT BUTTER COOKIES



Sugarless Flourless Peanut Butter Cookies image

A flourless peanut butter cookie, substituted with Splenda sweetener for a sugarless cookie as well.

Provided by theres no i in brit

Categories     Dessert

Time 13m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 5

1 cup peanut butter
1 cup Splenda granular
1 teaspoon vanilla
1 large egg, beaten
1 teaspoon baking soda

Steps:

  • Preheat oven 350ºF.
  • Mix peanut butter and Splenda together.
  • Add vanilla and egg.
  • Add baking soda.
  • Roll into 1" balls 1" apart on ungreased baking sheet.
  • Crosshatch with fork.
  • Bake 8 minutes until light brown.

Nutrition Facts : Calories 66.8, Fat 5.6, SaturatedFat 1.2, Cholesterol 8.8, Sodium 104.7, Carbohydrate 2.1, Fiber 0.7, Sugar 1, Protein 3

PEANUT BUTTER QUICKIES



Peanut Butter Quickies image

This is a very easy 4 ingredient delicious soft cookie recipe. I have had this recipe for so long, that I don't remember where I got it. Put Graham Crackers in zip top plastic bag & crush until fine with rolling pin, or use food processor. I used a # 30 scoop & got 40 cookies. Make sure cookies are cooled completely or when you put them up for storage they will stick together. They taste better if stored overnight for flavors to blend. I used Cinnamon Grahams and recipe turned out very good.

Provided by SadAnna

Categories     Dessert

Time 23m

Yield 36-48 Cookies

Number Of Ingredients 4

2 cups graham wafers (13 wafers) or 2 cups cinnamon graham wafers, crushed (13 wafers)
1 cup white sugar
3/4 cup evaporated milk (Any Brand)
3/4 cup peanut butter

Steps:

  • Preheat oven to 350*.
  • Spray baking sheets with oil spray or grease by hand with shortening.
  • Combine all ingredients. Mix well with wooden spoon.
  • Drop by teaspoons for small cookies and by tablespoons for larger cookies onto greased cookie sheet.
  • Top with 1/2 pecan if desired.
  • Bake @ 350* for 15 - 18 minutes.
  • Let sheet rest on cooling rack a few minutes, then remove cookies to rack to finish cooling.
  • Very easy recipe if you are pressed for time.
  • ENJOY!

Nutrition Facts : Calories 79.9, Fat 3.6, SaturatedFat 0.9, Cholesterol 1.5, Sodium 58.5, Carbohydrate 10.7, Fiber 0.5, Sugar 7.5, Protein 2

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