Quickie Quiche Substitution Staples Recipes

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CRUSTLESS QUICHE LORRAINE FOR ONE



Crustless Quiche Lorraine For One image

You certainly won't miss the crust in this lovely Crustless Quiche Lorraine for one! It's perfect for breakfast, lunch or dinner.

Provided by Joanie Zisk

Categories     Breakfast     Main Dish

Time 35m

Number Of Ingredients 7

2 large eggs
4 tablespoons heavy cream
¼ teaspoon kosher salt
⅛ teaspoon coarsely ground black pepper
⅛ teaspoon ground nutmeg
2 slices cooked bacon (, crumbled)
½ cup Gruyere (, shredded)

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium-sized mixing bowl whisk together the eggs and the cream. Stir in the salt, pepper, nutmeg, bacon and cheese.
  • Pour into lightly buttered baking dish.
  • Bake until quiche is puffed and golden, about 25 minutes.

Nutrition Facts : Calories 680 kcal, Carbohydrate 3 g, Protein 40 g, Fat 71 g, SaturatedFat 35 g, Cholesterol 594 mg, Sodium 1261 mg, ServingSize 1 quiche

QUICK QUICHE



Quick Quiche image

When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.

Provided by myrite

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 50m

Yield 6

Number Of Ingredients 8

8 slices bacon
4 ounces shredded Swiss cheese
2 tablespoons butter, melted
4 eggs, beaten
¼ cup finely chopped onion
1 teaspoon salt
½ cup all-purpose flour
1 ½ cups milk

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  • Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
  • Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 12.9 g, Cholesterol 169.8 mg, Fat 18.8 g, Fiber 0.4 g, Protein 17 g, SaturatedFat 9.3 g, Sodium 804.3 mg, Sugar 3.7 g

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