Quick Vegan Quesadillas Recipes

VEGAN BLACK BEAN QUESADILLAS

Steps:

• Blend great Northern beans, 3/4 cup tomatoes, and garlic in a food processor until smooth; add nutritional yeast, cumin, chili powder, salt, and red pepper flakes and blend again.
• Transfer bean mixture to a bowl. Stir black beans and 1/4 cup tomatoes into bean mixture.
• Heat olive oil in a skillet over medium-high heat.
• Place a tortilla in the hot oil. Spread about 1/4 cup filling onto the tortilla.
• Place another tortilla on top of filling; cook until filling is warmed, about 10 minutes.
• Spray the top tortilla with cooking spray and flip quesadilla to cook the second side until lightly browned, 3 to 5 minutes. Repeat with remaining tortillas and filling.

QUICK VEGAN QUESADILLAS

Steps:

• Drain the beans and place in a food processor or blender with the next five ingredients.
• Process until very smooth, 1 to 2 minutes.
• Spread a tortilla with 2 to 3 tablespoons of the garbanzo mixture and place in a nonstick skillet over medium heat.
• Sprinkle with chopped onions and salsa.
• Top with a second tortilla and cook until the bottom tortilla is warm and soft, 2 to 3 minutes.
• Flip and cook the second side for 1 minute. Remove from the pan and cut in half.
• Repeat with the remaining tortillas.

QUICK QUESADILLAS

Steps:

• Lay one tortilla on a cookie sheet.
• Spread cheese over the tortilla, being careful not to spill it out onto the cookie sheet.
• Cover with second tortilla.
• Bake at 350 degrees (F) for about 10 minutes, or until tortilla begins to turn golden brown.
• Cut with a pizza cutter into quarters (or eighths) and serve hot with salsa, sour cream or quacamole.