Quick Tuna Casserole Recipes

EASY TUNA CASSEROLE

Easy Tuna Casserole image

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.

Provided by LMCDEVIT

Categories Seafood Fish Tuna

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

3 cups cooked macaroni
1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 ½ cups French fried onions

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

Nutrition Facts : Calories 462.4 calories, Carbohydrate 37.1 g, Cholesterol 22.6 mg, Fat 28.5 g, Fiber 0.9 g, Protein 11.5 g, SaturatedFat 9.7 g, Sodium 705.8 mg, Sugar 0.6 g

EASY CHEESY TUNA CASSEROLE

Easy Cheesy Tuna Casserole image

A quick and easy main dish. Serve with green salad.

Provided by Wendi

Categories Seafood Fish Tuna

Time 40m

Yield 2

Number Of Ingredients 7

Ingredients

1 (16 ounce) package medium seashell pasta
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
1 (15 ounce) can mixed vegetables, drained
1 (5 ounce) can tuna, drained
2 cups shredded Cheddar cheese
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
Bake in a preheated oven until cheese is melted and bubbly.

Nutrition Facts : Calories 1697.1 calories, Carbohydrate 190 g, Cholesterol 163.7 mg, Fat 67.7 g, Fiber 15.6 g, Protein 85.6 g, SaturatedFat 33.6 g, Sodium 2353.6 mg, Sugar 10.4 g

QUICK TUNA CASSEROLE

Quick Tuna Casserole image

This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes.

Provided by Tresa Raymer

Categories Seafood Fish Tuna

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

1 (7.25 ounce) package macaroni and cheese mix
1 (10.75 ounce) can condensed cream of mushroom soup
1 (9 ounce) can tuna, drained
1 (10 ounce) can peas, drained

Steps:

Prepare macaroni and cheese mix according to package directions. Stir in the cream of mushroom soup, tuna and peas. Mix well, and heat until bubbly.

Nutrition Facts : Calories 362.7 calories, Carbohydrate 46.1 g, Cholesterol 26.3 mg, Fat 7.1 g, Fiber 3.2 g, Protein 28.1 g, SaturatedFat 2.1 g, Sodium 1062.2 mg, Sugar 8.4 g

QUICK AND EASY TUNA CASSEROLE

Quick and Easy Tuna Casserole image

Make and share this Quick and Easy Tuna Casserole recipe from Food.com.

Provided by zoe85

Categories Tuna

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) package egg noodles
2 cups frozen green peas
2 (10 3/4 ounce) cans condensed cream of mushroom soup
2 (6 ounce) cans tuna, drained
1 onion, chopped
10 slices american processed cheese
ground black pepper

Steps:

Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.

Nutrition Facts : Calories 535.4, Fat 19.3, SaturatedFat 7.7, Cholesterol 89.7, Sodium 1249.4, Carbohydrate 58.2, Fiber 4.2, Sugar 8.3, Protein 31.8

QUICK AND EASY TUNA NOODLE CASSEROLE

Quick and Easy Tuna Noodle Casserole image

Make and share this Quick and Easy Tuna Noodle Casserole recipe from Food.com.

Provided by Jenniferbrantley

Categories One Dish Meal

Time 1h

Yield 1 pan, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) can cream of mushroom soup
1 (16 ounce) box elbow macaroni
2 cans of tuna fish in water
1 (8 ounce) package extra-sharp cheddar cheese (shredded)
1 (8 ounce) can of earlie peas

Steps:

Boil noodles.Then strain. Mix in cream of mushroom soup and tuna. Pour into casserole dish. Sprinkle cheese of top. Bake at 350 until cheese is melted. Let cool and serve.

Nutrition Facts : Calories 772.7, Fat 24.1, SaturatedFat 13.1, Cholesterol 59.5, Sodium 729, Carbohydrate 103.6, Fiber 7, Sugar 6.6, Protein 33.8

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