Quick Sriracha Beef Lettuce Wraps Recipes

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QUICK SRIRACHA BEEF LETTUCE WRAPS



quick sriracha beef lettuce wraps image

Categories     Beef

Number Of Ingredients 9

2 teaspoons neutral-flavored oil like grapeseed or peanut oil
1 pound lean ground beef
1 tablespoon fish sauce (optional)
1-1/2 tablespoon Sriracha Sauce
1 tablespoon water
1 l lime zest
1/4 cups green onion - thinly sliced
1/2 cup cilantro - chopped
1 head iceberg lettuce

Steps:

  • heat oil in a frying pan, then sauce the beef until it is cooked through and starting to brown.
  • While beef cooks, mix together fish sauce, Sriracha sauce and water in small bowl. Zest the skin of the lime and squees the juice. You may need 2 limes to get enough juice, but only use the zest from 1
  • thinly slice the green onions and chop the cilantro
  • when beef is done, add the sriracha sauce mixture and let it sizzle until the water has a evaporated, stiffing a few times to the the flavor mixed through the meat.
  • Turn off the heat and stir in the lime zest, lime juice, sliced onions, and cilantro

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  • While beef cooks, mix together the fish sauce, Sriracha Sauce (affiliate link), and water in a small bowl.
  • Zest the skin of the lime and squeeze the juice. (You may need two limes to get enough juice, but only use the zest from one lime.)
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