Quick Silken Tofu Chocolate Pudding Recipes

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QUICK SILKEN TOFU CHOCOLATE PUDDING



Quick Silken Tofu Chocolate Pudding image

This recipe is from the Vegetarian Express cookbook. I haven't tried it yet, but it looks like a delicious alternative to my other non-dairy pudding recipe (#58589)!

Provided by Kree6528

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

6 ounces semi-sweet chocolate chips (Generic brands are typically dairy-free, but Nestles and Hersheys are not, so read the labels!)
1 (10 ounce) package firm silken tofu (I prefer Mori Nu)
1 -2 tablespoon honey or 1 -2 tablespoon brown rice syrup, to taste
1 dash nutmeg
1 banana, thinly sliced (optional)

Steps:

  • Melt the chocolate chips in a small saucepan or double boiler with a tablespoon of water over medium heat.
  • Transfer the melted chocolate to the container of a food processor fitted with a steel blade.
  • Add the tofu and process until smooth.
  • Add the brown sugar, honey, or rice syrup to taste, and sprinkle in the nutmeg.
  • Process again until velvety smooth.
  • Stir in the sliced banana, if desired.
  • Divide the pudding among 6 dessert cups and chill until needed.
  • Note: If you are looking for a dairy-free pudding, beware!
  • Some brands of semisweet chips contain milk products.
  • Most generic or store brands are safe, but be sure to read the label!

VEGAN CHOCOLATE PUDDING WITH CINNAMON AND CHILE



Vegan Chocolate Pudding With Cinnamon and Chile image

Tofu is not solely the stuff of stir-fries. For example, I can almost guarantee you will be impressed by this dessert, a pudding that takes about as much time to make as hot chocolate. But there are a few qualifiers. Without chocolate, the flavor is unimpressive; it tastes like sweetened tofu. Add chocolate and a few Mexican spices, however, and you have a real winner. And certainly no one I've fed it to had any inkling that it was dairy free. The texture of the pudding, which must be made with silken tofu, is almost unbelievably good. The brand of chocolate you buy is of utmost importance. Without mentioning names, let me just suggest that you use the highest quality chocolate - semisweet or bittersweet, please - you can lay your hands on. After all, it's the flavor of the chocolate, not of the tofu, that will dominate.

Provided by Mark Bittman

Categories     quick, dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 7

3/4 cup sugar
1 pound silken tofu
8 ounces high-quality bittersweet or semisweet chocolate, melted
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon chili powder, or more to taste
Chocolate shavings (optional)

Steps:

  • In a small pot, combine sugar with 3/4 cup water; bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly.
  • Put all ingredients except for chocolate shavings in a blender and purée until completely smooth, stopping machine to scrape down its sides if necessary. Divide among 4 to 6 ramekins and chill for at least 30 minutes. If you like, garnish with chocolate shavings before serving.

Nutrition Facts : @context http, Calories 335, UnsaturatedFat 6 grams, Carbohydrate 51 grams, Fat 15 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 7 grams, Sodium 20 milligrams, Sugar 46 grams

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