SALLY LUNN BATTER BREAD
The tantalizing aroma of this golden loaf baking always draws people into my mother's kitchen. With its circular shape, it's a pretty bread, too. I've never seen it last more than 2 hours once it's out of the oven! - Jeanne Voss, Anaheim Hills, California
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Stir the dough down. Spoon into a greased and floured 10-in. tube pan. Cover and let rise until doubled, about 1 hour. , Bake at 400° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool., Combine the honey butter ingredients until smooth. Serve with bread.
Nutrition Facts : Calories 326 calories, Fat 13g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 431mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein.
QUICK SALLY LUNN
really easy and good tasting
Provided by SHARON Gneiser Douglas Hunter
Categories Sweet Breads
Time 50m
Number Of Ingredients 7
Steps:
- 1. Cream shortening; gradually add sugar, beating at medium speed until light and fluffy.
- 2. Stir eggs mixing well.
- 3. Combine flour, baking powder and salt.
- 4. Stir flour mix into creamed mixture alternately with milk. (Do not over mix, batter should be lumpy)
- 5. Spoon batter into a greased 6 cup bundt pan.
- 6. Bake at 350 45-50 minutes or until a wooden pick comes out clean.
QUICK SALLY LUNN BREAD
Sally Lunn bread is normally made as a yeast bread, but this recipe from an old Joy cookbook is for a very quick version. I thought I'd try it and see how it works.
Provided by Susan Feliciano
Categories Other Breads
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400°. Grease a large loaf pan, or 3 mini-loaf pans.
- 2. Sift together dry ingredients. Cream together shortening and sugar. Beat the eggs one at a time into the creamed mixture.
- 3. Add the sifted ingredients to the batter in 3 parts, alternately with the milk. Stir batter lightly until the ingredients are just blended.
- 4. Bake in a greased loaf pan (or 3 mini-loaf pans) about 35-40 minutes (less time needed for the mini loaf pans - it took 28 minutes for my loaves).
- 5. Cool in pans 5 minutes, then turn out on rack. Cool slightly before slicing.
SALLY LUNN QUICK BREAD
This is a delicious, rich Sally Lunn that does not have yeast--making it very fast and easy to make. I often make this recipe as muffins, which are fantastic for snacking!!!
Provided by chuckzwood
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 375 degrees.
- Sift flour with baking powder and salt.
- Combine egg and milk.
- Cream shortening and sugar together, and add flour alternately with liquid mixture.
- Place in greased 9"x5" loaf pan or muffin pan and bake for 30 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 187.1, Fat 9.9, SaturatedFat 2.8, Cholesterol 20.5, Sodium 203.9, Carbohydrate 21.3, Fiber 0.6, Sugar 4.2, Protein 3.3
QUICK SALLY LUNN BREAD
A nice way to get around the usual requirement of yeast for this bread. This was taken a long time ago from a community or restaurant cookbook. My coworkers liked this bread alot.
Provided by Debbie R.
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Beat yolks with 1/2 cup sugar. Add flour, baking powder and salt to sugar mixture alternately with milk. Add butter.
- Beat egg whites until stiff; fold into batter.
- Pour into greased loaf pan.
- Sprinkle 1/4 cup sugar on top.
- Bake 40-45 minutes.
Nutrition Facts : Calories 1961.3, Fat 41.7, SaturatedFat 22.3, Cholesterol 458.7, Sodium 2692.9, Carbohydrate 353.3, Fiber 6.8, Sugar 150.8, Protein 44.6
SALLY LUNN BREAD
Sally Lunn bread is a slightly sweet, brioche-like bread. It is believed to have been named for a late 18th century baker, named (what else?!) Sally Lunn, in Bath, England. Good fresh out of the oven or topped with jam, whipped cream or berries for any "anytime of the day" special treat. Try baking in Bundt pan for an attractive presentation. (Recipe source: Southern Living magazine)
Provided by Jug OMud
Categories Breads
Time 3h
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Combine yeast and warm water in a bowl; let stand for 5 minutes.
- Combine milk and next 3 ingredients in a saucepan; heat until shortening melts. Allow to cool to 105° to 115°.
- Combine yeast mixture, milk mixture, and egg in a large mixing bowl; beat at medium speed with an electric mixer until well blended. Gradually, add flour, beating at the lowest speed until blended. (Mixture will be a sticky, soft dough.).
- Cover and let rise in a warm place (85°), free from drafts, for 1 hour or until the dough has doubled in bulk.
- Stir the dough down; cover and let rise* (rise #2) for 30 minutes or until dough has doubled. *(warm place (85°), free from drafts).
- Stir dough down, and spoon into a well-greased, 6-cup Bundt pan (OR 9-in. square pan). Cover and let rise* (rise #3) 20 to 30 minutes or until doubled in size.
- Bake in Bundt at 350° for 25 to 30 minutes or until golden brown (approx. 30 minutes for 9-in square pan). Remove from pan immediately.
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4.8/5 (13)Total Time 2 hrsServings 18Calories 150 per serving
- Combine the milk, butter, and sugar in a microwave-safe measuring cup or bowl, or in a saucepan.
- Pour the mixture into a mixing bowl, and let it cool until it's below 120°F, about 15 minutes., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Add the lemon or vanilla, salt, 2 cups of the flour, the eggs, and yeast., Beat the mixture on medium speed for about 3 minutes; if you're using a bread machine, program the machine for dough or manual, and mix for several minutes, until everything is well combined., Add the remaining flour to the mixture and beat for about 3 minutes, until it becomes a soft, cohesive dough.
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