Quick Quarter Pounders Recipes
QUICK QUARTER-POUNDERS
Some good quality mince, a slice of tomato, some mayo, a bit of onion and a toasted bun equals burger perfection in our eyes
Provided by Gary Rhodes
Categories Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 11
Steps:
- Mix together the minced beef and enough beaten egg to bind it together, seasoning with salt and pepper. Divide the mince into four, shaping and pressing each into a burger. Heat a grill pan or the grill. Brush the burgers with the oil and cook for 6-7 mins on each side (using a baking tray if beneath the grill) for medium.
- Meanwhile, cut the cucumber into thick slices. Put the slices in a bowl and season with salt, pepper and a pinch of sugar. Add a small splash of malt vinegar and mix well. Stir together the mayonnaise and the chosen mustard.
- Present the burgers on the tomato slices, topping with the mustard mayonnaise, cucumber slices and onion rings. Finish with the burger on an iceberg leaf, topping with another leaf, if you prefer.
QUARTER POUND BURGERS
A deliciously different way to add fibre to daily menus all year 'round Courtesy of Kellogg's® All-Bran®
Provided by Food Network Canada
Categories Barbeque,dinner,lunch,quick and easy,Summer
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In large bowl, combine all ingredients, except oil. Mix well and shape into 4 uniform patties.
- In large non-stick skillet over medium heat, heat oil. Add patties; cook 3 to 4 minutes per side. Alternatively, grill over medium-high heat on barbecue or under broiler.
- Serve on toasted whole grain rolls with your favourite condiments.
- Burgers will hold together better if chilled before cooking.
- VARIATION: Add 2 ml (1/2 tsp) each: dried basil and dried oregano. Top with mozzarella cheese.
- VARIATION - Add 125 g (4 oz) old Cheddar cheese cut into tiny cubes
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