Quick Pineapple Chicken Breast Stir Fry Recipes

CHICKEN AND PINEAPPLE STIR-FRY

Steps:

• Drain pineapple, reserving juice; set pineapple aside. In a small bowl, mix pineapple juice, cornstarch and ginger until smooth. Stir in broth, brown sugar, soy sauce and molasses., In a large resealable plastic bag, combine flour and seasonings. Add chicken, a few pieces at a time; close bag and shake to coat., In a large skillet, heat 4 tablespoons oil over medium heat. Add chicken; cook and stir until no longer pink. Remove from pan; discard cooking juices., Stir-fry vegetables in remaining oil until crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan. Add reserved pineapple; heat through. Serve with rice.

PINEAPPLE CHICKEN STIR-FRY RECIPE

Steps:

• Serve with hot rice, more scallions, and crushed peanuts or sesame seeds if you wish.

PINEAPPLE CHICKEN STIR-FRY

Steps:

• In a small bowl, combine the first six ingredients; set aside. In a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or until chicken juices run clear. Add the vegetables; stir-fry for 3-4 minutes or until crisp-tender. Stir in pineapple and reserved soy sauce mixture; heat through. Serve with rice.

EASY PINEAPPLE CHICKEN

Steps:

• Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
• Heat the remaining 1 tablespoon of olive oil in a wok. Add bell pepper and stir-fry for 3 minutes. Add scallions and cook for 2 more minutes. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the centre, 10 to 15 minutes.
• Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.

CHICKEN PINEAPPLE STIR- FRY

Steps:

• Mix first 7 ingredients with reserved 1/4 cup pineapple juice in small bowl.
• In large skillet, stir-fry chicken in hot oil 5 minutes.
• Add vegetables, stir-fry 4 more minutes.
• Stir in pineapple and sauce, heat through.
• Serve over rice.

PINEAPPLE CHICKEN STIR-FRY

Steps:

• For Sauce In a small bowl, combine the first 6 ingredients; set aside.
• In a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or untill juices run clear. Add the vegetables; stir-fry for 3-4 minutes or untill crisp-tender. Stir in the pineapple and the reserved soy sauce mixture; heat through. Serve the stir-fry over rice of your choice.

LOW-FAT PINEAPPLE CHICKEN STIR FRY

Steps:

• In a small bowl combine the first 6 ingredients, set aside.
• In a large skillet or wok, stir fry chicken in oil for 5 to 6 minutes until juices run clear.
• Add vegetables& stir fry 3-4 minutes till crisp-tender.
• Stir in pineapple and soy sauce mix.
• Heat through.

PINEAPPLE CHICKEN STIR-FRY

Steps:

• Cut each chicken breast in half, cut across width of each half into 1/8-inch thick slices.
• In a bowl, stir chicken and next 3 ingredients.
• In skillet over medium-high heat, in hot oil, cook vegetables until tender-crisp; remove.
• In drippings over high heat, cook chicken mixture until tender, stirring frequently.
• Return vegetables to the skillet, add pineapple with syrup, vinegar, and salt.
• In a cup, stir water and cornstarch, add to skillet; cook until sauce is thickened and smooth, stirring.

QUICKEST STIR-FRIED PINEAPPLE CHICKEN

Steps:

• Heat oil in PREHEATED wok.
• Stir-fry chicken and green pepper until chicken turns white and is mostly cooked through.
• Add rest of ingredients and stir-fry 3-4 minutes.

QUICK PINEAPPLE CHICKEN

Steps:

• Combine first 8 ingredients and mix together in baking dish.
• Add chicken, turning to coat.
• Bake at 350 for 25-30 minutes.