PUMPKIN NAPOLEONS
This is an outstanding dessert for special fall gatherings. The smooth pumpkin puree pairs well with the crunchy puff pastry.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the sugar, flour and salt; stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. , Remove from the heat. Stir in the pumpkin, vanilla, cinnamon, ginger and nutmeg. Transfer to a bowl. Press plastic wrap onto surface of custard. Refrigerate until cool, 2 hours., Preheat oven to 375°. On a lightly floured surface, roll out pastry into a 12-in. x 10-in. rectangle. With a sharp knife, cut into 15 rectangles, 4 in. x 2 in. Place 1 in. apart on ungreased baking sheets. Bake until puffed and golden brown, 15-20 minutes. Remove to wire racks to cool. , To assemble, split pastries in half horizontally. Place 10 bottom layers on a work surface; spread each with a scant 2 tablespoons pumpkin custard. Top with 10 pastries, remaining custard and remaining pastries. Sprinkle with confectioners' sugar. Refrigerate for 1-2 hours before serving.
Nutrition Facts : Calories 286 calories, Fat 12g fat (4g saturated fat), Cholesterol 152mg cholesterol, Sodium 137mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
SIMPLE PUMPKIN NAPOLEONS
Create elegant Simple Pumpkin Napoleons for your guests. Layer packaged wonton wrappers, a pumpkin-COOL WHIP mixture and more for the ultimate show stopping autumn dessert! Top these Simple Pumpkin Napoleons with toasted pecans for a pretty finish.
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Refrigerate until ready to use.
- Place wonton wrappers in single layer on parchment-covered baking sheets. Brush with butter; sprinkle with cinnamon sugar.
- Bake 6 to 8 min. or until golden brown. Remove to wire racks; cool completely.
- Top each of 12 wontons with about 2 Tbsp. pumpkin mixture. Repeat layers twice. Drizzle with syrup just before serving; sprinkle with nuts.
Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
PUMPKIN NAPOLEONS WITH SUGARED PECANS AND CARAMEL SAUCE
Provided by Molly O'Neill
Categories dessert, side dish
Time 1h30m
Yield Eight servings
Number Of Ingredients 21
Steps:
- To make the pecans, preheat the oven to 225 degrees. Mix the sugar and salt in a bowl. In another bowl, whisk the egg white and water together until frothy. Toss the pecans in the egg-white mixture to coat well. Drain, then toss in the sugar mixture. Grease a baking sheet and spread the pecans on it. Bake until dry, about 45 minutes, stirring every 15 minutes. Set aside.
- To make the pastry, preheat the oven to 325 degrees. Line 2 baking sheets with parchment paper and set aside. Pulse the pecans and sugar together in a food processor until ground. Lay 1 sheet of phyllo dough out on a work surface, keeping the rest covered with a damp cloth until ready to use. Brush with butter and sprinkle with about 3 tablespoons of the ground pecan mixture. Top with another sheet of phyllo, brush with butter and sprinkle with pecans. Top with a third sheet of phyllo and brush with butter.
- Trim the phyllo layers to make a 16-by-12-inch rectangle. Cut into 16 4-by-3-inch rectangles. Divide between the baking sheets and bake until golden brown, about 5 minutes. Repeat with the remaining phyllo, butter and pecan mixture. Set the pastries aside; you'll have extra.
- To make the sauce, place the sugar in a medium saucepan and stir in the water. Use a pastry brush dipped in water to wash down any sugar crystals on the side of the pan. Place over medium heat and cook without stirring until mixture turns a deep caramel color. Remove from heat and carefully add the cream. Return the pan to the heat and stir until all the caramel is dissolved. Set aside.
- To make the filling, combine the pumpkin, butter, brown sugar, salt, cinnamon, vanilla extract and cream in a medium saucepan and place over medium heat. Cook, stirring occasionally, until smooth and hot.
- The napoleons can be prepared ahead up to this point. Reheat the caramel sauce and the pumpkin filling. To assemble, spread the mascarpone over 8 of the pastries, using about 2 tablespoons for each. Top with another pastry and spread with about 1/4 cup of the pumpkin mixture. Top with another pastry.
- Coat 8 plates with caramel sauce. Top with the napoleons and scatter the sugared pecans around them. Serve immediately.
Nutrition Facts : @context http, Calories 730, UnsaturatedFat 25 grams, Carbohydrate 70 grams, Fat 50 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 20 grams, Sodium 465 milligrams, Sugar 56 grams, TransFat 0 grams
More about "pumpkin napoleons with sugar substitute recipes"
PUMPKIN SOUP WITH MAPLE BACON ONIONS - THE ENDLESS …
From theendlessmeal.com
NAPOLEONS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SWEET AND SAVOURY ROASTED SUGAR PUMPKIN | REDPATH …
From redpathsugar.com
SPICED PUMPKIN NAPOLEON & SALTED CARAMEL WITH RUM
From cookswithcocktails.com
7 DELECTABLE PUMPKIN RECIPES THAT WON’T SPIKE YOUR SUGAR
From diatribe.org
- Pumpkin Chia Seed Pudding. The perfect combination of pumpkin pie and chia seeds, this high-fiber recipe is healthy enough for breakfast, yet delicious enough to enjoy as a post-dinner treat.
- Pumpkin Pancakes. Start your morning off right with this delicious, high-fiber pumpkin pancake recipe compliments of Mary Wirtz, registered dietitian, and consultant for Mom Loves Best.
- Pumpkin Chip Protein Mug Cake. This quick and easy recipe makes the perfect snack to enjoy on a busy afternoon, thanks to Lauren Harris-Pincus, MS, RDN, founder of NutritionStarringYOU.com and author of The Everything Easy Pre-Diabetes Cookbook.
- Foolproof Pumpkin Chili. Ready for a delicious change from your usual chili? Mary Wirtz shares this colorful chili alternative that features rich, savory flavors without the added sugar.
- Stuffed Pumpkin Meatloaf. Looking for a filling dinner dish? This hearty pumpkin meatloaf is the perfect addition to any weekly dinner menu. Yannick Tirbois, Co-founder of Culinary Ambition shares this healthy pumpkin-themed recipe that will surely be a hit at any dinner table.
BEST SUGAR FREE PUMPKIN PIE - COPYKAT RECIPES
From copykat.com
5/5 (1)Total Time 40 minsCategory DessertPublished Aug 16, 2022
PUMPKIN ALTERNATIVES: THE BEST SUBSTITUTES FOR PUMPKIN IN RECIPES ...
From pestoandmargaritas.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
CRUSTLESS PUMPKIN PIE (EASY & SUGAR-FREE!) - WHOLESOME YUM
From wholesomeyum.com
8 BEST PUMPKIN SUBSTITUTES - SUBSTITUTE COOKING
From substitutecooking.com
PUMPKIN MOUSSE NAPOLEONS – PUFF PASTRY
From puffpastry.com
PUMPKIN NAPOLEON RECIPE - DESSERTS - BELLAONLINE
From bellaonline.com
15 LOW CALORIE PUMPKIN RECIPES — 15 SUGAR-FREE NO …
From parade.com
REDUCED SUGAR SIMPLE PUMPKIN NAPOLEONS RECIPES RECIPE
From food-recipe.info
HOW TO MAKE HOMEMADE SUGAR FREE PUMPKIN SPICE MUFFINS
From thesugarfreediva.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love