Quick Parmesan Toasts Recipes

QUICK PARMESAN TOASTS

Steps:

• 1. Slice the baguette into thin circles. Spread melted butter (or olive oil) on one side of each slice and toast in a 350 degree oven until golden brown.
• 2. While the bread is toasting. Combine the Parmesan, mayonnaise and scallion tops.
• 3. Spread mayo mixture on the toast rounds.
• 4. Pop back into the oven for 10-15 minutes until brown and bubbly.
• 5. Enjoy!

SAVORY PARMESAN FRENCH TOAST

Steps:

• Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
• Melt butter in a large skillet over medium heat.
• Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.

PARMESAN TOAST

Steps:

• Heat oven to 400 degrees. Cut baguette at a sharp angle into 1 1/2-inch slices. Spread both sides with butter, if desired, and place on a baking sheet.
• Toast in oven until golden brown, 3 to 4 minutes on each side.
• Rub garlic clove on one side of each toast and top with a sprinkling of cheese. Return to oven and toast until cheese is crisp and golden brown, 8 to 10 minutes. Turn heat down to 350 degrees if toast begins to brown too fast. Serve warm or at room temperature.

PARMESAN TOAST

Steps:

• Preheat your grill to medium.
• Lightly spread butter on 1 side of each slice of bread.
• Sprinkle with parmesan.
• Grill bread until just lightly toasted. TOAST ONE SIDE ONLY!
• Serve hot.