Quick N Easy Pasta Recipes
QUICK 'N EASY PASTA
This 30-minute pasta dish has the world's easiest sauce, and lots ofzesty flavor, thanks to the Italian dressing!
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 4 servings, 1-1/2 cups each.
Number Of Ingredients 6
Steps:
- Cook pasta in large saucepan as directed on package, adding peas to the water for the last minute. Meanwhile, cook bacon as directed on package; drain.
- Return pasta mixture to saucepan. Crumble bacon. Add to pasta along with remaining ingredients; mix lightly. Cook on low heat 2 to 4 min. or until eggs are cooked through, stirring constantly.
Nutrition Facts : Calories 440, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 225 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g
QUICK 'N EASY GARLIC PASTA
Trying to find something quick and simple to make for lunch/dinner? Well, here's one of my solutions. This side goes well with anything Italian, particularly chicken dishes. Note: The fresh garlic cloves aren't strictly necessary if you don't happen to have any. In that case skip step 2.
Provided by GenYChef
Categories < 30 Mins
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook egg noodles per instructions.
- While your noodles are boiling splash a frying pan with olive oil (just enough to _lightly_ coat) and saute garlic cloves until they're lightly browned and aromatic.
- Add all ingredients together and mix until noodles are completely coated.
- Enjoy.
Nutrition Facts : Calories 127.3, Fat 6.6, SaturatedFat 3.9, Cholesterol 31.2, Sodium 5, Carbohydrate 14.3, Fiber 0.7, Sugar 0.6, Protein 2.9
KRAFT QUICK 'N EASY PASTA
pasta with peas and bacon and eggs. found it on the kraft foods site and keeping it here for later use. I havn't tried it yet, but it sounds good.
Provided by birdie984
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- COOK pasta in large saucepan as directed on package, adding peas to the water for the last minute. Meanwhile, cook bacon as directed on package; drain.
- RETURN pasta mixture to saucepan. Crumble bacon. Add to pasta along with remaining ingredients; mix lightly. Cook on low heat 2 to 4 minute or until eggs are cooked through, stirring constantly.
Nutrition Facts : Calories 487.9, Fat 19.7, SaturatedFat 6, Cholesterol 228.6, Sodium 633.6, Carbohydrate 54.7, Fiber 4.8, Sugar 6.5, Protein 21.9
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