Creamy Sun Oven Polenta And Cheese Recipes

CREAMY CHEESY POLENTA

Creamy Cheesy Polenta image

Provided by Mary Younkin

Number Of Ingredients 6

Ingredients

2 cups milk
2 cups water
1 teaspoon kosher salt
1 cup cornmeal
2-3 tablespoons butter
1/3 cup grated Pecorino Romano or Parmesan cheese

Steps:

Heat the water, milk and salt in a saucepan over medium high heat. When it is steaming, slowly pour in the cornmeal while whisking the mixture in the pan.
Bring to a boil. Reduce the heat to a simmer and continue stirring occasionally over the next 10-15 minutes while the mixture thickens.
Remove the thickened polenta from the stove and add the butter and the cheese. Stir until smooth and creamy. Taste, adjust the salt if needed and serve warm. Enjoy!

OVEN-BAKED CREAMY POLENTA

Oven-Baked Creamy Polenta image

This warm and creamy side dish is perfect with our Braised Chicken with Mushrooms.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 35m

Number Of Ingredients 6

Ingredients

3/4 cup cornmeal
1 1/4 teaspoons salt
1/8 teaspoon pepper
1/4 cup milk
2 tablespoons butter
1 teaspoon chopped fresh marjoram (or 1/4 teaspoon dried)

Steps:

Preheat oven to 425 degrees. In an ovenproof saucepan with a lid, whisk together 3 cups water, cornmeal, salt, and pepper. Cover, and bake 30 minutes, stirring halfway through.
Remove from oven, and add milk, butter, and marjoram; whisk briskly until smooth. Serve immediately.

Nutrition Facts : Calories 155 g, Protein 2 g

CREAMY OVEN BAKED POLENTA

creamy oven baked polenta image

i love polenta-- but i hate stirring, my micro recipe is easier but this is good too. you can add parmesan cheese, bleu cheese or cheddar if you want to make it thicker

Provided by chia2160

Categories Kosher

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 cups water
3/4 cup cornmeal
salt & pepper
1/4 cup milk
2 tablespoons butter
1/2 teaspoon marjoram

Steps:

preheat oven to 425.
in a dish with a lid whisk together water, cornmeal, salt& pepper.
cover and bake 30 minutes, stirring halfway through.
remove from oven, add milk, butter, marjoram, adjust seasonings with salt& pepper, whisk until smooth.
serve.

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