Quick N Easy Italian Chicken Pasta For Two Recipes

AUTHENTIC ITALIAN CHICKEN PASTA RECIPE

Authentic Italian Chicken Pasta Recipe image

Al dente linguini pasta, simmering in garlic and olive oil infused sauce, served with a portion of tender herbed chicken

Provided by Tauseeq Magsi

Categories Main

Time 20m

Number Of Ingredients 14

Ingredients

400 grams of linguini pasta, cooked
1/4 cup of olive oil
3 cloves of garlic, crushed
1/2 cup of chicken broth
3 whole eggs
1/2 cup parmesan cheese
200 grams of boneless chicken
1/4 cup of milk
2 tbsp of lemon juice
1/2 tsp mustard paste
1/2 tsp white pepper
1/2 tsp italian herb mix
It is one of the easiest chicken pasta recipes; hence, you won't require any special equipments.
One non-stick pan and spatula should do the trick

Steps:

Begin by marinating the chicken. In a bowl, add cubed chicken, milk, lemon juice, mustard, pepper, and Italian herb. Mix and set aside for 20 minutes
Next, put a large pot of water on the boil for the pasta. Add heaping amounts of salt, a dash of oil, and put on the lid.Tip: To cook the perfect pasta, make sure you boil the pasta right.a. The larger the pot, the better the pasta will boil.b. Add heaps of salt, enough to make the water taste like seawater. This will add the right flavor to your pasta.
Meanwhile, in a pan, heat olive oil and sauté the crushed garlic until golden.
Now add in the marinated chicken and cook until tender, stirring every two minutes.
Add the chicken stock to it, and let simmer until it reduces.
While the chicken stock reduces, put the pasta to boil and boil until al dente.
Once the chicken stock has reduced, and the chicken has fully cooked, add in the cooked pasta.
In case the sauce looks too dry, you can also add in a tablespoon or two of the pasta water to bring out the right consistency.
Next, beat three eggs in a bowl, and stir them into the pasta on high flame.
Let it sit on the flame for two minutes or until the egg slightly foams up.
Sprinkle some parmesan on top and serve hot.

Nutrition Facts : Calories 640 cal

CREAMY QUICK AND EASY CHICKEN WITH PASTA

Creamy Quick and Easy Chicken with Pasta image

This is literally the quickest, easiest, and tastiest meal you can make! It is very good and creamy! My husband was surprised to how quickly I made this dish.

Provided by LadyG

Categories Pasta and Noodles Pasta by Shape Recipes

Time 30m

Yield 2

Number Of Ingredients 18

Ingredients

3 tablespoons butter
1 tablespoon olive oil
½ medium onion, cut into strips
1 ½ tablespoons minced garlic
2 (4 ounce) skinless, boneless chicken breast halves, cut into strips
1 teaspoon Cajun seasoning
½ teaspoon chicken seasoning
¼ teaspoon salt
4 ounces penne pasta
⅓ cup heavy cream, or more to taste
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon ground black pepper
⅓ cup heavy cream, or more to taste
¼ cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 teaspoon chopped fresh parsley
1 teaspoon sliced green onions

Steps:

Combine butter and olive oil with onion and garlic in a skillet over medium heat; saute for 3 minutes. Add chicken, Cajun and chicken seasonings, and salt. Reduce heat to medium-low and cook until chicken is no longer pink in the center and the juices run clear, about 10 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
Remove 2 tablespoons of the pasta cooking water and add it to the chicken along with the heavy cream, onion powder, garlic powder, and pepper. Stir until well combined and lower the heat; cook for 2 minutes.
Drain penne, toss with the chicken, then add in mozzarella and Parmesan cheeses. Sprinkle in parsley and green onions and serve immediately.

Nutrition Facts : Calories 893 calories, Carbohydrate 48.8 g, Cholesterol 232.5 mg, Fat 61.2 g, Fiber 2.7 g, Protein 39 g, SaturatedFat 33.5 g, Sodium 906.3 mg, Sugar 3.8 g

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