MACARONI CORN CASSEROLE
This easy recipe for for Macaroni Corn Casserole makes for a great family dinner. Soft, tender macaroni mixed with sweet corn and zesty Velveeta cheese. Yum!
Provided by Kathy
Categories Main Course
Number Of Ingredients 6
Steps:
- Preheat oven to 350 and grease a casserole dish with nonstick cooking spray.
- Add macaroni, cans of corn, butter and cheese.
- Season with salt and pepper and mix well.
- Cover tightly with foil and bake for 30 minutes.
- Remove foil and discard. Stir well.
- Return to oven for an additional 30 minutes until bubbly and cooked.
Nutrition Facts : Calories 240 kcal, ServingSize 1 serving
CORN & VELVEETA CASSEROLE
This is AWESOME!!!! My girlfriend brought this dish for Thanksgiving and we all LOVED IT!! So I wanted to share.....ENJOY!!!
Provided by Capncrunch
Categories One Dish Meal
Time 1h5m
Yield 1 9x13 casserole
Number Of Ingredients 6
Steps:
- Combine all ingredients into 9x13 casserole dish.
- Cover and bake@ 350 degrees for 30 mins;Stir and bake 30 mins uncovered.
Nutrition Facts : Calories 1823.9, Fat 99.7, SaturatedFat 59.5, Cholesterol 244, Sodium 3459.2, Carbohydrate 229, Fiber 16.9, Sugar 26.9, Protein 32.1
CHILI CORN BREAD VELVEETA CASSEROLE
A recipe that used some of our home grown peppers. I used a combination of several members recipes and I little of my own invention.
Provided by evol8531
Categories Meat
Time 1h
Yield 1 pie, 10 serving(s)
Number Of Ingredients 14
Steps:
- chop peppers and onion into small cubes (I like mine tiny, but it's to taste ).
- place peppers and onion in large skillet with beef and cook until beef is done and onions are translucent - drain.
- add tomato sauce, rotel (drained), water, and taco seasoning and cook until liquid is mostly absorbed.
- while this is cooking mix jiffy with egg and milk per package directions ( I like mine to sit for about 5-10 minutes to "puff up").
- slice velveeta into 1/4 inch slices
- put beef mixture into 9 by 13 inch glass oven pan
- cover beef with velveeta slices
- drop tablespoons of corn bread mixture over everything. It doesn't need to be smooth.
- cover with foil and cook at 350 for 12-15 minutes
- uncover and cook at 400 for 5-10 minutes
- when cornbread looks light golden brown sprinkle sharp and mild cheese's on top and place back in oven until melted ( just a couple minutes)
- enjoy :).
Nutrition Facts : Calories 604.6, Fat 48.5, SaturatedFat 22.5, Cholesterol 106.8, Sodium 1288.4, Carbohydrate 26, Fiber 3.3, Sugar 4.2, Protein 16.5
MACARONI CORN CASSEROLE
A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.
Provided by Missy Borrowman
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
- Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 41.8 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 890.1 mg, Sugar 7.2 g
CHEESY CORN CASSEROLE
I've had this cheesy corn casserole recipe for years, and my family still asks for it all the time. Our son, who is not a big vegetable eater, says it's one of his favorites.-Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine all ingredient. Transfer to a greased shallow 2-qt. baking dish. , Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving.
Nutrition Facts :
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