DOUBLE CHOCOLATE CHIP BUNDT CAKE
Provided by Food Network
Time 2h
Yield 16 Servings
Number Of Ingredients 13
Steps:
- 1.Preheat the oven to 350°F.
- 2.Coat a 12-cup Bundt pan with cooking spray.
- 3.Mix the cocoa and chopped chocolate in a heatproof bowl. Pour boiling water over the chocolates and stir to melt.
- 4.Let the mixture stand to cool (about 2 to 3 minutes). Meanwhile, combine the flour, salt, and baking soda in a medium bowl.
- 5.Cream the butter, brown sugar, vanilla until creamy in a large bowl. Add the eggs to the butter mixture and blend well.
- 6.Fold the sour cream into the cooled chocolate mixture until incorporated.
- 7.Add the flour mixture and the sour cream chocolate mixture to the butter mixture and blend well.
- 8.Add the chocolate chips to the batter and stir to incorporate.
- 9.Pour the batter into the prepared pan and bake for 55 minutes or until an inserted toothpick comes out clean.
- 10.Cool the cake slightly before removing from the pan. Sprinkle the cake with powdered sugar and serve. *Optional - may serve with whipped cream or chocolate ganache.
QUICK CHOCOLATE CHIP COOKIE CAKE
A very quick and tasty dessert.
Provided by workforwine
Categories Desserts Cakes Cake Mix Cake Recipes
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cake mix, chocolate chips, eggs, and butter together in a bowl until just mixed; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 348 calories, Carbohydrate 46.4 g, Cholesterol 44.4 mg, Fat 18.5 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 9 g, Sodium 285.4 mg, Sugar 31.4 g
QUICK MIX IN THE PAN DOUBLE CHOCOLATE CHIP CAKE
My son loves chocolate so I make a lot of chocolate baking when he comes to visit.This recipe came from a Kraft booklet I got in 1996
Provided by NoraMarie
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil and the 2 squares of unsweetened chocolate in a 9-inch square pan in 375°F oven for 4 minutes, until melted.
- Add water, sugar, egg, flour, salt, and soda.
- Beat with a fork until smooth, about 2 minutes.
- Stir in half of the chocolate chips.
- Spread in pan.
- Sprinkle with nuts and remaining chips.
- Bake 30 minutes.
- Cool.
MIMI'S DOUBLE RICH CHOCOLATE CAKE (FROM A CAKE MIX)
This is a fantastic cake starting with a cake mix and so easy to do. I bake it in a angel food pan and it comes out great. Frost it with a butter frosting or cooked frosting and sprinkle with coconut and you will have a beauty of a cake. This is nice and dark and the white frosting makes it look so yummy.
Provided by Mimi in Maine
Categories Dessert
Time 1h20m
Yield 1 tube pan, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a large mixing bowl.
- Blend and scrape bowl; then beat at medium speed for 4 minutes.
- Pour into greased and floured 10" tube pan.
- Bake at 350° for 55-60 minutes or till done. Do not underbake.
- Cool in pan for 15 minutes.
- Remove from pan and finish cooling on rack.
- Frost if desired or sprinkle confectioners sugar over it.
DOUBLE CHOCOLATE POUND CAKE RECIPE
A super-simple 6 ingredient chocolate pound cake that's dense, moist, and perfectly chocolate-y.
Provided by Steph Loaiza
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease and flour (I used Baker's Joy) 2 9x5 inch loaf pans.
- Combine cake mix, pudding mix, sour cream, vegetable oil, eggs, water, and 1 cup chocolate chips in a large bowl and beat on medium speed with an electric mixer for 1-2 minutes.
- Pour half of the batter into each of the prepared pans.
- Bake for 45-50 minutes, or until a toothpick stuck in the center of the loaf comes out clean.
- Let cool in loaf pan for about 30 minutes, then remove from pan and let cool completely.
- Melt 1 cup chocolate chips in the microwave in 30 second intervals, stirring in between, until melted and smooth. Drizzle over the top of each cake.
- Sprinkle remaining 1/2 cup chocolate chips over the top.
- Cut into pieces and serve.
Nutrition Facts : Calories 362 kcal, Carbohydrate 45 g, Protein 5 g, Fat 19 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 53 mg, Sodium 356 mg, Fiber 2 g, Sugar 32 g, UnsaturatedFat 5 g, ServingSize 1 serving
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