Quick Mix Chocolate Cake Recipes

QUICK MIX CHOCOLATE CAKE

Quick Mix Chocolate Cake image

This cake is so good, no need to use an electric mixer for this it's all mixed by hand in a matter of minutes! This cake is so moist and so chocolaty. If you are a cinnamon lover add in 1 teaspoon. You will love the simplicity, texture and taste of this cake!

Provided by Kittencalrecipezazz

Categories Dessert

Time 40m

Yield 1 (13x9-inch) cake

Number Of Ingredients 15

Ingredients

1 1/4 cups white sugar
1 cup brown sugar
2 cups flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter, melted
1/2 cup buttermilk
1/2 cup vegetable oil or 1/2 cup canola oil
1 cup water
2 large eggs, slightly beaten
2 teaspoons vanilla
1 cup mini chocolate chip
1 cup chopped nuts (optional)

Steps:

Set oven to 350°.
Set oven rack to second-lowest position.
Butter a 13 x 9-inch baking pan.
In a large bowl sift together both sugars, flour, cocoa powder, baking soda, salt and cinnamon; set aside.
In another bowl mix/whisk together the melted butter, buttermilk, oil, water, eggs and vanilla; add to the dry ingredients; mix well to combine until you have a smooth batter (I use a large whisk for mixing).
Add in chocolate chips and nuts (if using).
Pour into prepared baking dish.
Bake for about 25-30 minutes or until cake tests done.
Cool completely before frosting.
**NOTE** if using nuts reduce amount of chocolate chips to 1/2 cup.

Nutrition Facts : Calories 5589.7, Fat 269, SaturatedFat 109, Cholesterol 620.9, Sodium 3021.6, Carbohydrate 788.3, Fiber 24.8, Sugar 565.7, Protein 55.2

ONE BOWL CHOCOLATE CAKE III

One Bowl Chocolate Cake III image

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

Provided by shirleyo

Categories Desserts Cakes Chocolate Cake Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Ingredients

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 156.6 calories, Carbohydrate 25.7 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 217.1 mg, Sugar 17.3 g

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