Yummy Egg Salad Recipes

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DELICIOUS EGG SALAD FOR SANDWICHES



Delicious Egg Salad for Sandwiches image

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories     Salad     Egg Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 6

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g

YUMMY AND EASY EGG SALAD



Yummy and Easy Egg Salad image

Egg salad that is easy to make and isn't boring. Horseradish, green onion, Dijon mustard, paprika, and celery make this a welcome addition to any lunch.

Provided by nutsforchocolate

Categories     Salad     Egg Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 8

3 hard-boiled eggs, peeled
1 stalk celery, chopped
1 green onion, chopped
3 tablespoons reduced-fat mayonnaise
1 tablespoon Dijon mustard, or more to taste
1 tablespoon yellow mustard
½ teaspoon prepared horseradish, or to taste
½ teaspoon paprika

Steps:

  • Mash hard-boiled eggs in a salad bowl with a fork. Stir celery and green onion into mashed egg. Mix reduced-fat mayonnaise, Dijon mustard, yellow mustard, and horseradish into egg mixture until thoroughly combined. Adjust amounts of Dijon mustard and horseradish to taste. Stir in paprika. Refrigerate egg salad until chilled.

Nutrition Facts : Calories 105 calories, Carbohydrate 3.1 g, Cholesterol 162.9 mg, Fat 7.9 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 1.8 g, Sodium 270.4 mg, Sugar 1.3 g

YUMMY EGG SALAD



Yummy Egg Salad image

This is one of my go to recipes when I want to make something inexpensive & delicious for lunch. Very filling, very delicious!

Provided by Kitchencrazy in NC

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

6 -8 hard-boiled eggs
8 slices bacon, cooked & crumbled
3 tablespoons mayonnaise
1 tablespoon yellow mustard
1 tablespoon sweet pickle relish
pepper
lettuce
6 slices bread (preferrable whole wheat)

Steps:

  • Finely chop boiled eggs.
  • Add bacon & mix together mayonnaise, mustard, relish & pepper with eggs & bacon.
  • Chill egg salad in the fridge & serve with crackers or with a sandwich with lettuce. Enjoy!

Nutrition Facts : Calories 339.7, Fat 20.2, SaturatedFat 5.7, Cholesterol 293.5, Sodium 569.3, Carbohydrate 24.1, Fiber 1.1, Sugar 4.3, Protein 14.4

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