Traeger Teriyaki Chicken Thighs Recipes

TRAEGER CHICKEN TERIYAKI

Steps:

• Preheat your pellet grill to 350° according to factory directions.
• Slice your chicken in half to make it half as thick, and coat all sides with the Maui Wowee rub.
• Place the chicken on the grill, and grill for 5-6 minutes per side. Remove when the internal temperature reaches 165°. The timing will vary depending on your grill and your meat, so always cook to temp and NOT to time!
• When the breasts are done, remove and drizzle with teriyaki sauce, garnish with green onion, and serve with steamed rice.

TERIYAKI CHICKEN THIGHS

Steps:

• Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour. The chicken can be marinated for up to 4 hours.
• Heat the broiler to high. Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes. Flip the chicken and broil until almost cooked through, about 8 minutes longer. Sprinkle with sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1 to 2 minutes longer.