QUICK ITALIAN CHICKEN SANDWICHES
Turn chicken breasts into Italian-style sandwiches on your dinner table in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Flatten each chicken breast to about 1/4-inch thickness between sheets of waxed paper or plastic wrap.
- In medium bowl, mix Bisquick mix, Parmesan cheese and Italian seasoning. Dip chicken into water, then coat with Bisquick mixture.
- In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Fill buns with chicken, lettuce, mozzarella cheese and pasta sauce.
Nutrition Facts : Calories 740, Carbohydrate 71 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 4 g, Protein 54 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1590 mg, Sugar 13 g, TransFat 1 1/2 g
PARMESAN CHICKEN SANDWICHES
Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce. Served on a hoagie, it's a real treat! -Sue Bosek, Whittier, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place flour and egg in separate shallow bowls. In another bowl, toss bread crumbs with Parmesan cheese., Pound chicken with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture., In a large skillet, heat oil over medium heat. Add chicken; cook until golden brown and chicken is no longer pink, 4-5 minutes per side. Serve in rolls with provolone cheese and sauce.
Nutrition Facts : Calories 669 calories, Fat 32g fat (10g saturated fat), Cholesterol 198mg cholesterol, Sodium 1124mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 3g fiber), Protein 48g protein.
EASY ITALIAN CHICKEN SANDWICH
Make and share this Easy Italian Chicken Sandwich recipe from Food.com.
Provided by blondie1985_laverne
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Microwave frozen patties on high for 3 minutes.
- Add cheese to each patty and microwave an additional 45 seconds or until cheese is melted.
- Lightly toast french rolls or hamburger buns in toaster.
- Place chicken patty & cheese onto roll and spoon on marinara sauce and parmesan cheese to taste.
Nutrition Facts : Calories 292.1, Fat 13.2, SaturatedFat 6.5, Cholesterol 33.8, Sodium 904.4, Carbohydrate 27.3, Fiber 1.5, Sugar 6.1, Protein 15.7
ITALIAN CHICKEN SANDWICHES
got this from the healthy, hearty cookbook. so easy + sooo good. cooking time doesnt include marinating time.
Provided by grapefruit
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- combine chicken and dressing in ziploc bag, shake to coat.
- chill 2 hours, turning occasionally.
- remove chicken, discard marinade. grill in skillet over medium high heat 4 minutes each side or until chicken done.
- grill bread slices in same pan.
- combine lettuce and parmesan, arrange over 4 bread slices. top with chicken and remaining slices. serve immediately.
Nutrition Facts : Calories 532.9, Fat 9.9, SaturatedFat 1.7, Cholesterol 66.6, Sodium 1091.9, Carbohydrate 69.3, Fiber 4.5, Sugar 2, Protein 38.2
ITALIAN CHICKEN SANDWICH
Make and share this Italian Chicken Sandwich recipe from Food.com.
Provided by Debbwl
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Stir together chicken, mozzarella, olives, sun dried tomatoes, pepperoncini, and roasted red peppers.
- Spray a large nonstick skillet with cooking spray (such as Pam) and place over medium-high heat. Divide Parmesan into 4 small piles (about 1 tablespoon each) spreading slightly. Top with 4 slices of bread.
- Pile chicken mixture onto half the bread and cook for a minute or two until cheese is crusty. Close sandwiches and reduce heat ot medium. Cook for a minute or to two on each side or until bread is golden and filling is warm.
QUICK ITALIAN CHICKEN SANDWICHES
No need to marinate! So very tasty, especially with a nice pasta salad on the side. If you don't have Italian seasoning, use 1/2 a teaspoon EACH of dried basil, marjoram, oregano and thyme.
Provided by JESMom
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Flatten each chicken breast to about 1/4 inch thickness.
- Add the flour, Parmesan and Italian seasoning to a gallon sized zip top baggie.
- Dip the chicken into the vinegar, then toss in the baggie to cover with the flour mixture.
- Heat the oil in a 12 inch skillet over medium heat. Cook for 5 minutes, then turn, until the chicken is cooked through.
- Fill the hoagie buns with the chicken, lettuce, mozzarella and spaghetti sauce.
Nutrition Facts : Calories 558.9, Fat 23.1, SaturatedFat 8.8, Cholesterol 80.2, Sodium 1035.8, Carbohydrate 50.8, Fiber 2.3, Sugar 7.2, Protein 35.1
GRANDMA'S QUICK ITALIAN CHICKEN SANDWICHES
Steps:
- Flatten chicken between wax paper to 1/4-inch thickness. Mix Bisquick, parmesan cheese, & Italian seasoning. Dip chicken in water, then coat with Bisquick mixture.
- Melt butter in a nonstick skillet over medium heat. Cook chicken in butter 8-10 minutes, turning once until juice of chicken is no longer pink when centers of chicken thickest pieces are cut.
- Fill buns with chicken, lettuce, mozzarella cheese and spaghetti sauce and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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