Quick Ham Stir Fry Recipes

LEFTOVER HAM STIR FRY

Steps:

• Add a couple of tablespoons of oil to a wok and set over medium-high heat. When hot, add in the carrots and cook for 5 minutes. Stir in onions, mushroom, celery, and white part of bok choy. Cook for 3 minutes. Add in zucchini, red pepper, garlic, and water chestnuts. Cook for 3 minutes. Add in soy sauce, ham, and green part of bok choy. Cook 3 more minutes.
• Whisk together all the sauce ingredients until really well combined. Poor into stir fry and cook for a few minutes, or until nicely thickened!
• Serve or rice or noodles.

QUICK HAM STIR-FRY

Steps:

• In large wok, heat oil over medium high heat.
• Add celery, onion, and green pepper; stir-fry 2 minutes or until crisp-tender.
• Add ham, garlic powder and pepper; stir fry 3 to 4 minutes.
• Add rice and soy sauce; stir fry 3-4 minutes or until thoroughly heated.
• Serve with additional soy sauce, if desired.

HAM STIR FRY

Steps:

• 1. Julienne the ham.
• 2. Stir fry the ham in a hot skillet wit the olive oil.
• 3. Add in the package of grated carrots and coleslaw mix and stir fry with the ham pieces.
• 4. Sprinkle onion soup mix on the stir fry and the dill.
• 5. As the cabbage, carrots and ham cook add in a cup of water and stir around. Salt and pepper to taste.
• 6. Lower heat for 10 minutes and get ready to serve. I usually serve it with rice and sometimes I add frozen peas at the end to add another touch of flavor.