French Toast Supreme Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRENCH TOAST



French Toast image

You can use white sandwich bread, but French toast also works well with other loaves, including brioche, challah, cinnamon-raisin, whole-wheat, French, even sourdough.

Provided by Jessica Furniss

Time 20m

Yield 6 slices

Number Of Ingredients 9

2 large eggs
⅔ cup whole milk (or high-fat milk alternative)
1 teaspoon sugar
Dash of salt
½ teaspoon vanilla extract (optional)
Dash of cinnamon (optional)
6 slices white bread (or bread of choice)
2 tablespoons unsalted butter, divided
Toppings, such as fruit, syrup, butter, or powdered sugar (optional)

Steps:

  • Whisk together eggs, milk, sugar, and salt (as well as the optional vanilla extract and cinnamon, if using) in a medium shallow bowl until the mixture is fluffy and light in color.
  • Melt 1 tablespoon butter in a large skillet over medium-high heat. Working with one bread slice at a time, soak the bread in the egg mixture for 3 to 4 seconds per side. Don't let the slices sit too long; they will turn soggy and fall apart.
  • Once butter is melted and bubbling, add 3 soaked bread slices to hot pan and cook until golden brown, or about 1 1/2 to 2 minutes. (There may be some spots that do not brown; that's normal.)
  • Flip each slice, and cook until gold brown, or about 1 1/2 to 2 minutes. Repeat with remaining butter and egg-soaked bread. Serve hot with toppings of choice.

FRENCH TOAST I



French Toast I image

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Provided by Jan Bittner

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 20m

Yield 3

Number Of Ingredients 7

6 thick slices bread
2 eggs
⅔ cup milk
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
salt to taste

Steps:

  • Beat together egg, milk, salt, desired spices and vanilla.
  • Heat a lightly oiled griddle or skillet over medium-high heat.
  • Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g

THE BEST FRENCH TOAST



The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

  • In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

FLUFFY FRENCH TOAST



Fluffy French Toast image

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

Provided by Bonnie Molleston

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 30m

Yield 12

Number Of Ingredients 8

¼ cup all-purpose flour
1 cup milk
1 pinch salt
3 eggs
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon white sugar
12 thick slices bread

Steps:

  • Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
  • Heat a lightly oiled griddle or frying pan over medium heat.
  • Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 19.4 g, Cholesterol 48.1 mg, Fat 2.7 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 230.2 mg, Sugar 3.4 g

CLASSIC FRENCH TOAST



Classic French Toast image

Any dense bread such as challah, brioche, or sourdough will work for this simple French toast recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 10

6 large eggs
1 1/2 cups heavy cream, half-and-half, or milk
2 tablespoons pure vanilla extract
1/2 teaspoon ground cinnamon
Pinch of ground nutmeg
Pinch of salt
6 slices (1-inch-thick) bread, preferably day old
4 tablespoons unsalted butter
4 tablespoons vegetable oil
Pure maple syrup, for serving (optional)

Steps:

  • Whisk together eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside.
  • Place bread in a shallow baking dish large enough to hold bread slices in a single layer. Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak until soaked through, about 10 minutes more.
  • Preheat oven to 250 degrees. Place a wire rack on a baking sheet, and set aside. Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side. Transfer to wire rack; place in oven while cooking remaining bread. Wipe skillet, and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Serve warm with pure maple syrup, if desired.

CONTEST-WINNING FRENCH TOAST SUPREME



Contest-Winning French Toast Supreme image

I often use thick slices of French bread or homemade white bread when fixing these sandwiches. I served them with a fresh fruit salad at brunch, and everyone asked me for the recipe. It's easy to double or triple for a hungry crowd.

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

8 slices Texas toast
4 slices Canadian bacon
4 slices Monterey Jack cheese
1 egg
1/2 cup refrigerated French vanilla nondairy creamer
Confectioners' sugar, optional
1/4 cup seedless raspberry jam

Steps:

  • On four slices of toast, place one slice of bacon and one slice of cheese; top with remaining toast. In a shallow bowl, whisk egg and creamer. Dip sandwiches into egg mixture. , On a hot griddle or large skillet coated with cooking spray, cook French toast for 2-3 minutes on each side or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with jam.

Nutrition Facts : Calories 436 calories, Fat 15g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 710mg sodium, Carbohydrate 58g carbohydrate (25g sugars, Fiber 2g fiber), Protein 15g protein.

FRENCH TOAST SUPREME



French Toast Supreme image

A very special weekend breakfast that will please the whole family. This doesn't take much time to prepare. From ToH Simple and Delicious

Provided by cookiedog

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

8 slices Texas toast thick bread
4 slices Canadian bacon
4 slices monterey jack cheese
1 egg
1/2 cup refrigerated french vanilla non-dairy coffee creamer
confectioners' sugar (optional)
1/4 cup seedless raspberry jam

Steps:

  • On four slices of Texas toast, place one slice of bacon and one slice of cheese; top with remaining Texas toast. In a shallow bowl, whisk egg and creamer. Dip sandwiches into egg mixture.
  • On a hot griddle or large skillet coated with nonstick cooking spray, cook sandwiches for 2 - 3 minutes on each side or until golden brown sprinkle wiht confectioners' sugar if desired. Serve with jam.

Nutrition Facts : Calories 382.8, Fat 13.7, SaturatedFat 6.8, Cholesterol 92, Sodium 984.1, Carbohydrate 44.9, Fiber 1.7, Sugar 12.5, Protein 19

CLASSIC FRENCH TOAST



Classic French Toast image

Here's a recipe for the kind of French toast people line up for outside restaurants on Sunday morning. It's simple: no new ingredients, tools or technology needed. You don't even need stale bread. What you do need is thick-cut white bread, dunked into an egg-milk mixture with extra richness from egg yolks and heavy cream. That gives the French toast a buttery taste and firm but fluffy texture. (Oversoaking is the enemy here; the mixture should fill the bread, not cause it to break.) For an appetizing, lacy brown crust, sprinkle on sugar toward the end of cooking: It will caramelize and turn glossy. Just make sure to keep the heat low after you add the sugar. Otherwise, it could burn quickly over high heat.

Provided by Julia Moskin

Categories     breakfast, brunch, pancakes, main course

Time 30m

Yield 4 servings

Number Of Ingredients 8

2 whole eggs
2 egg yolks
2 cups whole milk, or 1 3/4 cups milk, plus 2 to 4 tablespoons cream
1 teaspoon vanilla extract (optional)
Pinch of salt
Unsalted butter, for cooking
8 slices white bread, such as Pullman, brioche or challah, sliced 1/2- to 3/4-inch thick
Cinnamon sugar or granulated sugar (see note)

Steps:

  • Heat oven to 200 degrees, and place a wire rack on a sheet pan inside.
  • In a shallow bowl, whisk the eggs, additional yolks, milk, vanilla (if using) and salt until foamy and smooth. Set aside. Place a small lump of butter (enough to coat the bottom of the skillet when melted) in a large, heavy nonstick skillet over low heat. It will melt very slowly.
  • When butter is just melted and bubbling, raise heat and bring to a sizzle. Place 2 slices of bread in the bowl with the egg mixture. Turn them a few times in the mixture until evenly saturated, about 5 seconds on each side. Do not soak.
  • Lift a slice out of the egg mixture, gently shake off any excess, and place in the pan. Repeat until the skillet is full, and let the slices cook at a sizzle for about 2 minutes, until just turning golden brown on the bottom.
  • Add another small lump of butter to the pan and flip the slices over, swirling the pan so that the fresh butter coats the bottom. (This will allow the second side to brown.)
  • Continue cooking over low heat until the second side is golden brown. Dust with cinnamon sugar, flip again, and dust the other side. Test for doneness by pressing the center: The dent should slowly spring back. If it remains, the interior is not yet cooked. Continue cooking at low heat, flipping occasionally, until done. Serve immediately, or transfer to the oven to keep warm while cooking remaining bread. Serve as soon as possible. Top with maple syrup, berries, jam, sliced bananas, orange supremes - whatever you'd like.

Nutrition Facts : @context http, Calories 390, UnsaturatedFat 7 grams, Carbohydrate 47 grams, Fat 15 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 6 grams, Sodium 463 milligrams, Sugar 10 grams, TransFat 0 grams

More about "french toast supreme recipes"

CLASSIC FRENCH TOAST - THE BAKERMAMA
classic-french-toast-the-bakermama image
May 14, 2022 Instructions. Beat eggs, vanilla, cinnamon, sugar and a pinch of salt in a mixing bowl until well combined and slightly fluffy. Whisk in milk and …
From thebakermama.com
Total Time 20 mins
  • Beat eggs, vanilla, cinnamon, sugar and a pinch of salt in a mixing bowl until well combined and slightly fluffy. Whisk in milk and then transfer the egg mixture to a shallow dish.
  • Dip the bread slices in the egg mixture and let soak on each side for a few minutes until well saturated but not too soggy. When transferring the soaked bread to the skillet for cooking, be sure to let any excess egg mixture drip back into the shallow dish.
  • Cook the soaked bread slices on a lightly buttered nonstick griddle or skillet over medium heat until golden brown on both sides, about 1-2 minutes per side.
  • Transfer the cooked French toast to a baking sheet in a 250°F warming oven to keep warm while you cook the remaining soaked bread slices.
See details


HOW TO MAKE FRENCH TOAST PERFECTLY - FOOD NETWORK
how-to-make-french-toast-perfectly-food-network image
Cook the French Toast in Batches While you soak the bread, melt 1 tablespoon of butter in a large nonstick skillet over medium-low heat. Cook two of the …
From foodnetwork.com
Author By
See details


FRENCH TOAST RECIPES
french-toast image
French Toast Corners 171 Ratings French Toast Souffle 360 Ratings Vanilla Almond Spiced French Toast 17 Ratings Raspberry Cheesecake Stuffed French Toast 148 Ratings Banana and Nutella French Toast 9 Ratings 10+ Stuffed …
From allrecipes.com
See details


BASIC FRENCH TOAST RECIPE - THE SPRUCE EATS
basic-french-toast-recipe-the-spruce-eats image
Jul 3, 2022 Stir the milk, sugar, and salt into the beaten eggs. Coat a skillet or griddle with a thin layer of butter. Place it over medium-low heat. Place the bread slices, one at a time, into the bowl or plate. Let the bread soak up the egg …
From thespruceeats.com
See details


EASY FRENCH TOAST RECIPE - SIMPLY RECIPES
Feb 3, 2005 Make the egg mixture: In a medium bowl, whisk together the eggs, milk, and cinnamon. Stir in the orange zest and/or triple sec if using. Whisk the mixture until well …
From simplyrecipes.com
4.8/5 (43)
Calories 455 per serving
See details


AIR FRYER FRENCH TOAST RECIPE | EATINGWELL
1 day ago Preheat air fryer to 325°F for 3 minutes. Lightly coat the basket with cooking spray. Dip 4 bread slices in the egg mixture, flipping constantly until completely soaked, about 15 …
From eatingwell.com
See details


AIR-FRYER FRENCH TOAST STICKS RECIPE | EATINGWELL
5 hours ago Step 1. Whisk eggs, milk, sugar and vanilla together in a wide shallow dish. Cut bread slices into thirds lengthwise (24 pieces total). Preheat air fryer to 325°F for 3 minutes. …
From eatingwell.com
See details


ROASTED PEAR FRENCH TOAST SUPREME | RECIPE | PACIFIC NORTHWEST …
Preheat a convection oven to 400 degrees F. Melt half (8 ounces) of the butter and set aside. Place the drained pear slices in a large bowl and toss them with the butter, 1-1/2 cups of the …
From eatcannedpears.com
See details


EASY FRENCH TOAST RECIPE - SUGAR SPUN RUN
Feb 22, 2019 Set aside. Place a nonstick skillet over medium-high heat and spray with cooking spray or melt ½ Tablespoon of butter. Once pan is heated, whisk your egg mixture once more …
From sugarspunrun.com
See details


SECRET INGREDIENT FRENCH TOAST RECIPE | THE RECIPE CRITIC
Nov 7, 2019 Prepare skillet or griddle: Preheat the skillet to medium and add the butter. Cook French toast: Once the butter has melted and pan is hot, add the French toast and fry until …
From therecipecritic.com
See details


FRENCH TOAST SUPREME RECIPE BY CANADIAN.RECIPES | IFOOD.TV
French Toast Supreme Canadian.Recipes Jan. 15, 2010 Ingredients Directions In a bowl, beat eggs, milk, sugar and vanilla. Spread -1 tablespoon cream cheese on six slices of bread; …
From ifood.tv
See details


FRENCH TOAST {BEST EASY RECIPE} - COOKING CLASSY
Apr 28, 2018 Preheat a non-stick electric griddle to 375 degrees F (this can also be done in a large non-stick skillet or griddle pan over medium-low heat). In a large shallow dish, whisk …
From cookingclassy.com
See details


FOOLPROOF FRENCH TOAST RECIPE - COOKIE AND KATE
May 8, 2021 Separate the yolks from three eggs, reserving the whites for another use if desired. In a medium mixing bowl, whisk the egg yolks until well blended. Add the warmed milk, …
From cookieandkate.com
See details


Related Search