Quick Gooey Butter Cookies Recipes

GOOEY BUTTER COOKIES

Steps:

• Preheat oven to 350°. Beat butter, cream cheese and granulated sugar until blended. Beat in egg and vanilla. In another bowl, whisk flour, milk powder and baking powder; gradually beat into creamed mixture. Chill dough 30 minutes or until slightly firm., Scoop level tablespoonfuls of dough; roll in confectioners' sugar. Place 1 in. apart on parchment-lined baking sheets. Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.

GOOEY BUTTER COOKIES RECIPE

Steps:

• Preheat oven to 350°F.
• In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, cream cheese, and granulated sugar together until smooth.
• With the mixer running, add in the egg and then the almond extract.
• In a separate bowl, stir the flour, baking powder, and ¼ cup powdered sugar together.
• With the mixer on low, slowly add the dry flour mixture to the already creamed mixture.
• Once smooth, remove the bowl from the mixer and cover. Place in the refrigerator for 30 minutes to chill.
• Line a large sheet pan with nonstick parchment paper. Place the extra ¼ cup powdered sugar (for rolling) in a shallow bowl.
• Once chilled, use a 2-tablespoon cookie scoop to create a cookie dough ball and immediately roll the cookie dough ball fully in powdered sugar.
• Place powdered sugar covered cookie dough balls on the baking sheet, 6 at a time, and bake for 10-11 minutes. When they're no longer wet on top and are firm on the sides, they're done. We prefer them on the shorter cook time so they're extra gooey.
• Allow to cool on the sheet pan for 5 minutes, then transfer to a wire rack to cool completely.

QUICK GOOEY BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees
• Combine all ingredients, except powdered sugar, and chill for at least 2 hours.
• Roll into 1-inch balls and roll in powdered sugar. Bake on ungreased cookie sheet for 10 min.
• Optional: sprinkle with additional powdered sugar when cooled.

GOOEY BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the cream cheese and butter. Stir in the egg and vanilla. Add cake mix, and stir until well blended. Roll into 1inch balls and roll the balls in the confectioners' sugar. Place 1 inch apart onto an ungreased cookie sheet.
• Bake for 10 to 13 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

GOOEY BUTTER COOKIES

Steps:

• Cream together cream cheese and butter.
• Add egg and vanilla, then cake mix.
• Refrigerate for at least 1 hour or until cookie dough is firm.
• Roll in 1 inch balls, then roll in confectioner's sugar.
• Preheat oven to 350*.
• Bake cookies on ungreased cookie sheet for 10-15 minutes or until cookies are slightly firm to touch.
• Wait a minute or two before removing cookies to cooling racks.
• Dust with confectioner's sugar.