Quick Garlic Aioli Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC AIOLI



Garlic Aioli image

This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.

Provided by Jeff and Justine

Categories     Side Dish     Sauces and Condiments Recipes

Time 40m

Yield 8

Number Of Ingredients 5

¾ cup mayonnaise
3 cloves garlic, minced
2 ½ tablespoons lemon juice
¾ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g

QUICK GARLIC AIOLI



Quick Garlic Aioli image

This is a very quick aioli I made when I couldn't find one to make in just a few minutes. It needs time in the fridge to allow the flavors to blend. Perfect on grilled and fried fish.

Provided by Kristie Ghioni

Categories     Side Dish     Sauces and Condiments Recipes

Time 1h5m

Yield 8

Number Of Ingredients 4

1 cup mayonnaise
3 cloves garlic, minced and mashed (or more to taste)
1 tablespoon lemon juice
1 pinch cayenne pepper

Steps:

  • Stir mayonnaise, garlic, lemon juice, and cayenne pepper together in a small bowl. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 156.4 mg, Sugar 0.4 g

More about "quick garlic aioli recipes"

QUICK & EASY HERBED AIOLI (VEGAN OPTION!) | FROM SCRATCH FAST
Web Aug 5, 2021 Ingredients: Fresh lemon juice: Lemon juice brightens and lightens the aioli. Garlic: A grated garlic clove gives the aioli loads of flavor (if you're sensitive to raw garlic check out the Tips below for how to make a milder aioli!). Mayonnaise: This easy recipe calls for store-bought mayo. Any brand will work!
From fromscratchfast.com
See details


EASY SHORTCUT CLASSIC GARLIC AIOLI RECIPE | JULIE BLANNER
Web Oct 16, 2023 Ingredients and Substitutions Mayonnaise – I like an olive oil mayonnaise here, but any kind will work. Learn how to make homemade Mayonnaise right here – so easy! Lemon Juice – Fresh squeezed lemon juice is best for maximum flavor impact!
From julieblanner.com
See details


HOMEMADE GARLIC AIOLI RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
Web Jan 16, 2023 Add mayonnaise, extra virgin olive oil, fresh lemon juice, garlic, kosher salt, and pepper to a bowl and combine. Add mayonnaise, fresh minced garlic, lemon juice, and olive oil to a bowl. Add salt and pepper. Mix or whisk to combine. Place the garlic aioli sauce in the fridge to chill for a minimum of 30 minutes so the flavors combine.
From splashoftaste.com
See details


GARLIC AIOLI - JUST 5 MINUTES TO MAKE! | MOM ON TIMEOUT
Web May 17, 2021 FAST! What Is Aioli? Aioli sauce (or spread) literally translates to garlic and oil. It’s essentially a garlic paste with oil added in to create the creamy texture and smooth taste you’ve probably had in restaurants.
From momontimeout.com
See details


EASY HOMEMADE GARLIC AIOLI RECIPE (CHEATERS’ AIOLI)
Web Sep 5, 2020 Tired of dipping your fries in ketchup? Boring sandwiches got you down? Crab cakes dry and lackluster? Listen up, garlic lovers! This easy garlic aioli is the creamy condiment you need in your life, the perfect dipping sauce for anything you can imagine. Aioli is the new mayo. It’s the new ketchup. It’s the new remoulade. It’s EVERYTHING.
From pinchmeimeating.com
See details


CLASSIC AïOLI (GARLIC MAYONNAISE) | WOMEN'S WEEKLY FOOD
Web Oct 23, 2022 Garlic aioli 1. Combine egg yolks, mustard and salt in medium bowl. Gradually add oils in a thin, steady stream, whisking constantly until mixture thickens. 2. Using mortar and pestle, crush garlic and remaining salt to smooth paste. Stir paste, vinegar and juice into mayonnaise. Aïoli comes from the south of France.
From womensweeklyfood.com.au
See details


HOMEMADE GARLIC AIOLI {5 MINS PREP!} - SPEND WITH PENNIES
Web May 22, 2020 Whisk all ingredients together (per recipe below). Refrigerate at least 30 minutes and serve! For a milder garlic flavor, roast garlic in the oven wrapped in aluminum foil until tender and golden. Flavorful Variations Homemade aioli lends itself to so many different flavors, here is a list to inspire signature aioli sauces!
From spendwithpennies.com
See details


HOMEMADE GARLIC AIOLI RECIPE (EASY AND SIMPLE) | THE KITCHN
Web Jun 23, 2023 Remove the pan from the heat and use a slotted spoon to transfer the garlic cloves to a small bowl. Cool the oil to room temperature, about 45 minutes. Transfer the cooled oil to a measuring cup with a spout. Whisk the egg yolk, lemon juice, and salt. Place a medium bowl on a non-skid pad or damp kitchen towel.
From thekitchn.com
See details


QUICK GARLIC AIOLI - SAVORY EXPERIMENTS
Web Nov 19, 2020 Not much. They are both egg based, but mayonnaise uses a neutral oil like vegetable oil and aioli uses olive oil. So that means that the olive oil based mayonnaises are actually aioli. Garlic Aioli Ingredients Homemade Mayonnaise
From savoryexperiments.com
See details


QUICK & EASY ROASTED GARLIC AIOLI SAUCE - FORK IN THE KITCHEN
Web May 10, 2016 Ready in just 25 minutes! Jump to Recipe posted by Becca Mills on May 10, 2016 (last updated Jan 3, 2024) This post may contain affiliate links. Here we are, lovers of quick and easy sauces like homemade BBQ sauce, luxurious creamy sauces like homemade alfredo sauce, and sauces that are irresistible to dip into.
From forkinthekitchen.com
See details


EASY 5-MINUTE AIOLI (GARLIC MAYO) RECIPE - THE SPRUCE EATS
Web Sep 6, 2023 (155) Write a Review Prep: 5 mins Cook: 0 mins Total: 5 mins Servings: 8 servings 155 ratings Add a comment Save Recipe Today, aioli (“EH-oh-lee”) popularly refers to any sort of garlic-flavored mayonnaise. Originating in the Mediterranean, it is often identical to mayo in color and texture.
From thespruceeats.com
See details


CREAMY GARLIC AIOLI - INSPIRED TASTE
Web A must try! What is Aioli? Aioli is a creamy garlic sauce made with garlic, salt, olive oil, and sometimes egg. It’s popular in the cuisines of the Mediterranean coast like Provence, France, and Catalonia in Spain. In our recipe, we include egg, which adds an …
From inspiredtaste.net
See details


CHEATER'S AIOLI RECIPE - COOKIE AND KATE
Web Jul 18, 2019 To make it, you simply soak minced garlic in lemon juice for 10 minutes, strain it out, and stir the garlicky lemon juice into the mayonnaise. Essentially, you’re using mayonnaise as the creamy base, and adding the most characteristic aioli flavors to it. I learned this trick from my tahini sauce.
From cookieandkate.com
See details


AIOLI (GARLIC AIOLI) | THE MEDITERRANEAN DISH
Web Mar 20, 2023 Measure out ½ cup extra-virgin olive oil into a glass measuring cup with a spout and set aside. Season the egg yolk: Into the bowl, add 1 egg yolk and ¼ teaspoon of kosher salt. Use a microplane or the small side of a box grater to grate 2 …
From themediterraneandish.com
See details


BEST GARLIC AIOLI RECIPE - HOW TO MAKE GARLIC AIOLI - THE PIONEER …
Web Mar 11, 2021 4.3 3 Ratings Jump to recipe Erin Merhar Garlic aioli is the perfect all-purpose condiment—you can use it to dress up so many of your favorite foods. This mayonnaise-like spread can be a decadent topping or dip for French fries, hamburgers, roasted vegetables, and more.
From thepioneerwoman.com
See details


HOMEMADE GARLIC AIOLI RECIPE - CHEF BILLY PARISI
Web Jun 2, 2021 Instructions. Mix together the egg yolk, lemon juice, garlic, and mustard in a bowl or in a food processor on low speed until combined and slightly frothy. Next, add in about ½ to 1 teaspoon of olive oil slowly while continuing to mix until it has been mixed in. Then, slowly pour in the olive oil while continuing to vigorously whisk by hand or ...
From billyparisi.com
See details


GARLIC AIOLI – A COUPLE COOKS
Web Jun 30, 2023 Instructions. Mince the garlic as finely as possible. Then use the side of your knife blade to mash and grind it into a paste for a minute or so (optional, but it helps to create a smoother consistency). In a medium bowl, whisk together the garlic with the mayonnaise, lemon juice, and salt.
From acouplecooks.com
See details


QUICK GARLIC AIOLI WITHOUT MAYO RECIPE - NO FRILLS KITCHEN
Web Nov 13, 2023 A “cheaters” way of making aioli is simply by grating garlic into a few tablespoons of jarred mayonnaise, but if you are craving this delicious dipping sauce and either don’t have any mayo or don’t want to use the store-bought, follow this recipe for garlic aioli without mayonnaise for great results! Garlic Aioli Without Mayo
From nofrillskitchen.com
See details


Related Search