CRANBERRY AND BRIE CRESCENT RING RECIPE BY TASTY
It's a wreath you can eat! The creamy brie and sweet cranberry sauce complements the flaky crust so perfectly, this easy appetizer will be gone in minutes. We can't think of a better way to "ring" in the holiday season.
Provided by Betsy Carter
Categories Appetizers
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Arrange the crescent roll triangles on the prepared baking sheet with the points sticking out, overlapping the bases to form an 8-inch (20 cm) circle.
- Spoon the cranberry sauce onto the bases of the crescent dough triangles and top with the brie wedges. Fold the pointed ends of the dough over the cranberry sauce and brie and tuck underneath to seal.
- Brush the ring with the beaten egg and sprinkle with the flaky salt and thyme.
- Bake for 30 minutes, turning halfway through, or until dark golden brown. Transfer to a platter and serve.
- Enjoy!
Nutrition Facts : Calories 104 calories, Carbohydrate 14 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
QUICK HOLIDAY CRANBERRY BISCUITS
Here's a quick accompaniment for turkey or chicken soup. It a good way to use up leftover cranberry sauce from Thanksgiving or Christmas dinner. From Jean Pare's Company's Coming Soups & Sandwiches.
Provided by Dreamer in Ontario
Categories Low Protein
Time 15m
Yield 10 biscuits, 10 serving(s)
Number Of Ingredients 2
Steps:
- Grease medium sized muffin tin.
- Put 1 tbsp of the cranberry sauce into each cup.
- Place biscuit into each cup.
- Bake at 425F for 10 minutes or until nicely browned.
Nutrition Facts : Calories 27.9, Sodium 5.4, Carbohydrate 7.2, Fiber 0.2, Sugar 7
CRANBERRY BRIE SHEET PAN BISCUITS
These shortcut biscuits skip the rolling and cutting of typical biscuits, but deliver the same flaky, tender, golden results we all love. This version is jazzed up with a trio of herbs, savory Brie cheese and sweet cranberries for a festive addition to a holiday brunch or dinner. You can make the dough and spread it on the sheet pan the night before, so you've only got to pop them in the oven on the day of your event.
Provided by Food Network Kitchen
Time 45m
Yield 24 biscuits
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F. Spray a sheet pan with nonstick cooking spray.
- Whisk together the flour, baking powder, sugar, baking soda and 2 teaspoons of the salt in a large bowl. Rub 4 tablespoons of the butter into the flour mixture with your fingertips until completely absorbed. Work the remaining 16 tablespoons butter into the flour mixture until pea-sized bits of butter remain. Use a fork to stir in the buttermilk until the mixture comes together into a shaggy dough. (Don't overmix the dough.)
- Add the Brie, parsley, cranberries, chives and thyme to the bowl and gently mix with lightly floured hands, folding the dough over itself (this is where the flaky layers will form) until the ingredients are just combined.
- Turn the dough out onto the prepared sheet pan and use lightly floured hands to evenly distribute the dough into the pan. Using a paring knife, gently score 24 squares on top of the dough, making sure the knife does not cut through to the bottom of the biscuit. (If baking the biscuits the following day, cover gently with plastic wrap at this point and refrigerate up to 24 hours.)
- Brush the top of the dough with more buttermilk. Bake until the biscuit top is lightly browned, 12 to 14 minutes. Cool in the pan for 5 minutes, then use a paring knife to follow the score marks to cut through the biscuits.
- Meanwhile, mix the honey with the remaining 1/2 teaspoon salt in a small bowl. Drizzle the honey over the warm biscuits. Serve the biscuits warm or at room temperature with more butter, if desired.
QUICK FANCY CRANBERRY BISCUIT RING
Make and share this Quick Fancy Cranberry Biscuit Ring recipe from Food.com.
Provided by KateL
Categories Breads
Time 35m
Yield 20 biscuits, 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees Fahrenheit. Grease 6 1/2-cup ring mold.
- In saucepan, combine cranberry relish and corn syrup; heat just to boiling. Spoon mixture into greased 6 1/2-cup ring mold.
- Combine butter or margarine, brown sugar and cinnamon.
- Spread one side of each biscuit iwth some of the brown sugar mixture. Place biscuites on edge in ring mold.
- Bake for 25 minutes.
- Allow to cool in pan 3 minutes.
- Invert onto serving plate.
- Makes 20 rolls.
Nutrition Facts : Calories 112.1, Fat 5.2, SaturatedFat 2.2, Cholesterol 6.1, Sodium 254.4, Carbohydrate 15.6, Fiber 0.4, Sugar 7.3, Protein 1.4
CARAMEL BISCUIT RING
Make and share this Caramel Biscuit Ring recipe from Food.com.
Provided by AZPARZYCH
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a 8 inch round baking dish heat butter in microwave on high until melted.
- Stir in caramel topping and pecans.
- Push mixture away from center of dish and put a small glass ramekin upside down in the center.
- Combine biscuit mix and milk stirring just until blended.
- Drop batter from a teaspoon into 16 mounds on top of caramel mix.
- Combine sugar and cinnamon, sprinkle on top of biscuit batter.
- Cook in microwave on high setting for 2 minutes 25 seconds.
- Turn ½ way and cook an additional 2 minutes 25 seconds; until biscuit is not longer doughy.
- Let sit 5 minutes.
- Turn upside down on a serving plate, remove ramekin.
- Serve warm.
Nutrition Facts : Calories 401.4, Fat 19.1, SaturatedFat 5.1, Cholesterol 13.1, Sodium 621.4, Carbohydrate 53.5, Fiber 2.4, Sugar 8.1, Protein 6.3
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