EASY STEWED APPLE
Use up a glut of apples by stewing them with lemon, sugar and cinnamon for use in cooking. Or, serve with yogurt or your favourite bakes and desserts
Provided by Anna Glover
Time 15m
Number Of Ingredients 4
Steps:
- Put the apples, sugar, lemon juice and cinnamon in a small pan with 1 tbsp water. Cover and cook over a medium heat for 5-10 mins, or until the apples are tender when pierced with the tip of a knife.
- If you prefer a smoother mixture, continue to cook for a further 5 mins, uncovered, stirring frequently to break down the apples into a compote.
Nutrition Facts : Calories 153 calories, Fat 1 grams fat, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
CROCK POT STEWED APPLES
Make and share this Crock Pot Stewed Apples recipe from Food.com.
Provided by Shiraz
Categories Dessert
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put first 5 ingredients in your crock pot.
- Stir well to coat the apples with all the spices.
- Dot with butter.
- Cook on low about 4 hours.
- Stir once during cooking.
- Since crock pot temperatures vary, you should check to make sure that apples are soft but not mushy like apple sauce.
- It should have the consistency of apple pie filling.
- This is DELICIOUS warm with vanilla ice cream!
- It's good plain too.
Nutrition Facts : Calories 446.5, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 45, Carbohydrate 103.1, Fiber 8.6, Sugar 85.5, Protein 1
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