EASY REUBEN CASSEROLE RECIPE
All the flavor of a classic reuben sandwich in one comforting casserole! Layers of corned beef, sauerkraut, rye bread and dressing make this one cheesy meal you will love.
Provided by Kellie
Categories Dinner
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 400˚F.
- Coat a 13x9 inch baking dish with cooking spray and set aside.
- Place the bread in a large bowl and pour the butter over top. Toss to coat.
- Arrange half the bread in an even layer on the bottom of the baking dish.
- Layer 1/2 the corned beef on top of the bread and top with an even layer of the sauerkraut.
- Pour the dressing over the sauerkraut and spread to coat. Top with the remaining corned beef.
- Sprinkle 3/4 of the cheese over the corned beef and top with the remaining bread cubes.
- Cover the casserole with foil and bake for 25 minutes. Remove the foil and sprinkle with the remaining cheese. Bake for an additional 10 minutes.
- Remove from the oven and allow to cool for 5 minutes before serving.
Nutrition Facts : Calories 555 kcal, Carbohydrate 43 g, Protein 23 g, Fat 32 g, SaturatedFat 13 g, Cholesterol 77 mg, Sodium 1815 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving
EASY REUBEN CASSEROLE RECIPE
All the classic ingredients for a Reuben sandwich, except this Reuben casserole is made for a crowd. Enjoy as a main dish or omit the bread crumbs and serve as a dip!
Provided by Sandra Shaffer
Categories Main - Beef
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F degrees. Lightly grease a 9" x 13" casserole dish with non-stick cooking spray. Set aside.
- Shred Swiss cheese. Place bread in a blender or food process and pulse until crumbs form. Drain sauerkraut and set aside.
- In a small mixing bowl mix together mayonnaise, Thousand Island dressing, and caraway seeds (optional).
- Add well drained sauerkraut to dressing mix with a fork until well coated.
- Place 3/4 of the sauerkraut mix into the prepared casserole dish spreading evenly.
- Add diced corned beef or pastrami over the sauerkraut.
- Top mix with shredded Swiss cheese.
- In a small bowl add the butter to the bred crumbs and gently mix with a fork until well incorporated.
- Sprinkle bread crumbs over the Reuben casserole and bake for 20-25 minutes or until cheese is melted and bubbly.
- Remove from oven, cool and add chopped parsley if desired.
Nutrition Facts : Calories 416 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 26 grams fat, Fiber 3 grams fiber, Protein 17 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 783 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
REUBEN CASSEROLE
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .
Provided by JAMON0126
Categories World Cuisine Recipes European Eastern European Polish
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
- Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
- Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g
QUICK & EASY REUBEN CASSEROLE
If you like Reuben sandwiches, you'll like this. And it's so easy and quick to make!
Provided by Barbara Scott
Categories Casseroles
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350°
- 2. In the bottom of a 13x9 casserole, layer the sauerkraut (squeeze it dry in a tea towel or paper towels), corned beef, dressing and cheese. Top with buttered rye bread cubes. Bake uncovered for 30 minutes (or until warmed all the way through). Let cool slightly to set and it's ready to go.
REUBEN CASSEROLE FOR TWO
I got this recipe from Taste of Home's Cooking for 2. I have made this many times and it is one of those real comfort foods. My DH loves this in the cold weather.
Provided by Britt Os sweetie pie
Categories Cheese
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place the sauerkraut in an ungreased 3 cup baking dish. Sprinkle with caraway seeds. Layer with tomato wedges, salad dressing, corned beef and Swiss cheeses.
- Toss bread cubes and butter, sprinkle over top.
- Bake uncovered at 375°F for 25 to 30 minutes or until heated through.
Nutrition Facts : Calories 246.5, Fat 18.8, SaturatedFat 7.5, Cholesterol 54.4, Sodium 1309.5, Carbohydrate 10.2, Fiber 4.2, Sugar 5.9, Protein 10.5
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