QUICK & EASY OLD HOMESTEADER MAIN-DISH SOUP
This is not gourmet fare, but it is a filling main dish soup that can be made quickly using 3 cans of vegetables/soup. Posting for a quick and easy recipe, not a savor and gourmet recipe. This is great to feed the masses between getting home from work and rushing out to a soccer game! If reviewing this recipe, please consider that this was posted as a convenience meal, not a gourmet meal!!! Saying all that, with some added sour cream and grated cheese on top, it is really quite tastey! Cayene pepper or crushed red pepper flakes can be used to add spice...left out because I considered this a quick "out the door" family meal.
Provided by breezermom
Categories Meat
Time 35m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Brown ground beef in a large skillet, stirring until it crumbles.drain. Add green pepper, onion, garlic, and chili powder.
- Cook, uncovered, over medium heat until vegetables are tender, stirring occasionally. Add soup and remaining ingredients. Bring to a boil. Reduce heat and simmer uncovered for 15 minutes, stirring frequently.
Nutrition Facts : Calories 192.6, Fat 9.3, SaturatedFat 3.5, Cholesterol 38.6, Sodium 242.3, Carbohydrate 13.1, Fiber 4.8, Sugar 3.5, Protein 14.5
TUNA CORN CHOWDER
Make and share this Tuna Corn Chowder recipe from Food.com.
Provided by Lorac
Categories Chowders
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a medium saucepan, add celery, onion and carrots.
- Saute over medium high heat for 5 minutes.
- Reduce heat to low, add flour and thyme, cook and stir 2 minutes.
- Add corn, milk, tuna and clam juice, increase heat to medium high stirring constantly until mixture reaches a simmer.
- Reduce heat to low, add salt and pepper, and gently simmer until vegetables are tender, adding more milk or clam juice if necessary.
Nutrition Facts : Calories 356, Fat 16.2, SaturatedFat 9, Cholesterol 60.6, Sodium 655.6, Carbohydrate 36.8, Fiber 3, Sugar 6.1, Protein 19.2
ITALIAN SAUSAGE MINESTRONE
A robust main dish soup with a distinct Italian flavor, and can be made in about 30 minutes. Leftovers are even better, the next day!
Provided by SandyThePoet
Categories Stew
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In the bottom of your best soup pot, heat up your olive oil and add the sausage, onions and peppers. When the sausage is almost completely cooked, add the garlic and the pesto (or herbs). Let it cook another minute, then add the tomatoes and tomato sauce, frozen vegetables and beans. Let this cook for about 10 minutes on medium heat. Then add your beef stock and bring back to a gentle boil and then add the macaroni. Salt and pepper to taste. If you like it spicy, you might also add a pinch of red pepper flakes. Cook another 10 minutes.
Nutrition Facts : Calories 541.9, Fat 27, SaturatedFat 8.4, Cholesterol 43.1, Sodium 2198.8, Carbohydrate 50.5, Fiber 10, Sugar 9.7, Protein 26.9
CABBAGE SOUP -- QUICK & EASY
A very tasty and tummy warming recipe given to me several years ago. Once the ground beef is cooked, this can all get dumped into the crock pot. UPDATE 3/09 I added a 1/2 t of dried thyme to round out the flavor.
Provided by Chicagoland Chef du
Categories Beans
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot: Brown ground beef, drain any fat.
- Add onions and garlic, saute with ground beef until tender.
- Note: At this point you place the ground beef mixture and remaining ingredients in the crock pot. Cook on low for 4-6 hours.
- Standard stove top cooking: Add remaining ingredients and simmer.
- Simmer for 1-2 hours on stove top until cabbage is tender. Stirring occasionally. Check fro additional seasonings.
- Serve with a crusty bread.
HAM AND CABBAGE SOUP
Make and share this Ham and Cabbage Soup recipe from Food.com.
Provided by Lorac
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add broth, ham, cabbage, potatoes, onion, carrot, bay leaf and parsley to a soup pot, cover and bring to a boil.
- Reduce heat and simmer 20 minutes or until potatoes are tender.
- Add corn and cream, simmer uncovered until corn is tender.
- Season with salt and pepper and ladle into soup bowls.
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