Quick Easy Bacon Cheddar Chili Recipes

QUICK AND EASY CHILI

Steps:

• In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.

BACON-CHEDDAR BISCUITS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle; crumble.
• Combine flour, baking powder, baking soda, and salt in a bowl and cut in shortening until it resembles coarse crumbs. Add buttermilk and stir just enough to form a ball. Fold in crumbled bacon and Cheddar cheese.
• Drop heaping tablespoonfuls on an ungreased baking sheet.
• Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve immediately.

SMOKY BEEF AND BACON CHILI

Steps:

• Melt butter in a large pot over medium heat. Add bacon and cook until bacon begins to brown, about 4 minutes. Add onion, cover, and cook until translucent, 4 to 8 minutes. Add garlic; cook and stir for 2 minutes.
• Increase heat to medium-high. Add ground beef and cook and stir until browned and crumbly, 6 to 10 minutes. Stir in chili powder, paprika, cumin, salt, and cayenne pepper; cook for 2 to 4 minutes. Add tomatoes, beer, tomato sauce, Worcestershire, and hot sauce; stir well.
• Reduce heat to medium-low. Cover partially and cook until reduced, 30 to 45 minutes. Stir in black and kidney beans. Cook for an additional 10 to 15 minutes. Serve hot.

QUICK BACON-CHEDDAR BISCUITS

Steps:

• Heat the oven to 425 degrees F.
• In a large bowl add the flour, baking powder, 1 teaspoon of salt, paprika, and onion powder. Mix to blend then make a well in the center of the bowl and add the milk, butter, bacon and cheese. Mix gently with a wooden spoon. The dough will be wet and sticky. Using a 1/4 cup measure or ice cream scoop, portion the batter onto a baking sheet, leaving an inch or so around each biscuit.
• In a small bowl, beat the egg with a splash of water and then brush this mixture on the top of each biscuit. Bake in the oven until the biscuits are golden brown and a toothpick inserted in the center of one comes out clean, 20 to 22 minutes.

EASY BISQUICK BACON-CHEDDAR ROUND

Steps:

• Set oven to 350 degrees.
• Grease and flour 9-inch springform pan.
• In a large bowl combine Bisquick baking mix and sugar; stir in cheese and bacon.
• In a bowl beat the egg and milk; add to cheese mixture just until moistened, then pour into a greased and floured springform pan.
• Bake for about 35-40 mins or until it tests done.
• Cool 10 mins remove sides of pan and serve warm.

BACON & CHEDDAR QUICHE

Steps:

• Crumble bacon in to the bottom of the pie shell.
• Sprinkle shredded cheese over the bacon.
• Saute green onions in bacon grease and sprinkle over cheese.
• Beat eggs, half& half& milk together, then add remaining ingredients.
• Pour into the pie shell and bake at 350 degrees for 45 minutes.

QUICK & EASY BACON, CHEDDAR, SCALLION QUICHE

Steps:

• Preheat oven to 350.
• In a skillet, saute the bacon until cooked through. Remove from heat and dab with a paper towel to remove excess grease. Chop into bacon bits and add to a medium bowl.
• Slice scallions width-wise and add to bacon. Add your shredded cheddar cheese, onion powder, garlic powder, and a pinch of salt and pepper. Toss to combine and evenly distribute between the two pie shells.
• To the same bowl, add your eggs and cream, salt and pepper and whisk to combine. Pour custard evenly over the filling in tart shells and bake for 30 minutes or until shells are golden-brown and custard is set.

BEEF AND BACON CHILI

Steps:

• Optional toppings: sour cream, shredded cheddar cheese, chopped onion, chopped cilantro. In a large saucepan, cook bacon over medium-low heat, stirring frequently, until crisp. Remove to paper towels with slotted spoon. Pour off all but about 1 tablespoon of the drippings. In drippings, brown ground beef with onion and green pepper; drain. Add reserved bacon and remaining ingredients except optional toppings; mix well. Bring to a boil. Reduce heat, cover and simmer 20 minutes. Ladle into bowls, top as desired, and serve with additional picante sauce.

EASY TURKEY BACON & CHEDDAR CHILI

Steps:

• Cook and stir bacon in medium saucepan sprayed with cooking spray on medium heat until done. Remove from pan; set aside.
• Add chili and chili powder to saucepan; cook on medium heat until heated through, stirring frequently. Reserve 2 Tbsp. bacon; stir remaining bacon into chili.
• Serve chili topped with cheese, cilantro and reserved bacon.

BACON CHILI

Steps:

• In large pan, fry bacon until crisp. Reserve about 3 T bacon grease, and then discard the remaining grease.
• Remove bacon from pan and chop into small pieces.
• Add reserved bacon grease back into the pan.
• Over medium heat, cook onions and celery until tender.
• Add minced garlic and cook for about 3 minutes.
• Add remaining ingredients and stir well.
• Simmer for at least 20 minutes.
• Add chopped bacon and simmer for another 5 minutes, or until bacon is heated.

QUICK BEEF-&-BACON CHILI & BEANS

Steps:

• In a large saucepan, heat oil over medium heat. Add garlic, onions, bell pepper and bacon, and saute until onions are translucent and bacon begins to color slightly, 2 to 3 minutes.
• Add beef and saute, stirring to break up meat into fine particles, until evenly browned, 7 to 10 minutes.
• Add chili powder, cayenne and cumin and saute 1 minute more.
• Add remaining ingredients, except garnishes, bring to a boil and continue simmering until thick, about 20 minutes.
• Serve in individual bowls garnished with cheese, onion, and sour cream.