Buttrib Bbq Dippin Sauce Recipes

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BUTT STOMPIN' BARBEQUE SAUCE



Butt Stompin' Barbeque Sauce image

The sauce is sweet, hot and wonderful!! Great on poultry, pork, or beef.

Provided by TIMSUE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 48

Number Of Ingredients 15

2 tablespoons butter
1 small onion, minced
1 clove garlic, minced
3 tablespoons red wine vinegar
1 cup chili sauce
1 cup pineapple juice
½ cup crushed pineapple
¼ cup brown sugar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons dry mustard
1 pinch pepper
2 tablespoons hot pepper sauce
1 habanero pepper, seeded and chopped
½ cup bourbon whiskey

Steps:

  • Melt butter in a large saucepan over medium heat. Add onions, and saute until they are transparent. Stir in the garlic, wine vinegar, chili sauce, pineapple juice, pineapple, brown sugar, and lemon juice. Season with Worcestershire sauce, dry mustard, pepper, hot pepper sauce, and habanero pepper. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
  • Stir in the bourbon, and simmer for an additional 10 minutes. Store in the refrigerator.

Nutrition Facts : Calories 27.4 calories, Carbohydrate 4.1 g, Cholesterol 1.3 mg, Fat 0.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 90.7 mg, Sugar 2.8 g

BUTT/RIB BBQ DIPPIN SAUCE



Butt/Rib BBQ Dippin Sauce image

Make and share this Butt/Rib BBQ Dippin Sauce recipe from Food.com.

Provided by Smokinrubcom

Categories     Sauces

Time P1DT5m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 9

1/2 cup apple juice
1/4 cup hot sauce
1/2 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 pinch crushed red pepper flakes
1 teaspoon wizzy's smokin your favorite barbecue rub
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 tablespoon sugar

Steps:

  • After mixing everything, let sit in the fridge for 24 hours. This will allow the ingredients to mingle.

Nutrition Facts : Calories 50.3, Fat 0.2, Sodium 1350.1, Carbohydrate 12, Fiber 0.3, Sugar 10.5, Protein 0.3

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