Double Cheeseburger Bread Bowl Recipe 435 Recipes

DOUBLE CHEESEBURGER

Steps:

• Heat a grill pan over medium-high heat until lightly smoking. Oil the pan and saute the onions with a pinch of salt until browned, about 4 minutes. Turn the heat to medium and cover the onions to steam for an additional 2 minutes. Remove from the heat.
• Roll two 4-ounce balls of meat and flatten into patties. Sprinkle with salt and garlic powder and brush with mustard. Flip the patties and repeat.
• Turn the heat back to medium-high and when slightly smoking, coat with olive oil. Grill the patties until browned, about 1 1/2 minutes per side. Meanwhile, toast the roll on the unused side of the pan for about 2 minutes. Lay 2 pickles on top of the patties and cover each with a slice of cheese. Cover the patties melt the cheese.
• Spread ketchup on the top of the roll. On the bottom of the roll, stack both patties and top with potato chips.

DOUBLE CHEESEBURGER BREAD BOWL RECIPE - (4.3/5)

Steps:

• 1. Preheat oven to 350˚F/180˚F. 2. In a circular cake pan, add the ground beef and season with garlic powder, onion powder, pepper, and salt and mix to combine. Press the beef into patty form and bake for 12 minutes. Repeat this process for the second patty. 3. Slice off the top of the sourdough loaf and scoop out the inside. 4. Begin by laying down slices of cheese at the bottom, then add your first burger patty. 5. Layer more cheese on top of the patty and continue by adding bacon, sauteed mushrooms & onions, spinach, and tomato. 6. Add a second burger patty and repeat step 5. 7. Place the top of the loaf back on the bread and wrap in aluminum foil. 8. On a level surface, use a heavy object to press the sandwich down for at least 30 minutes. 9. Remove aluminum foil and bake for 25 minutes. 10. Enjoy!

CHEESEBURGER BOWL

Steps:

• In a small bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat 4-5 minutes on each side or until a thermometer reads 160°. , Meanwhile, whisk salad dressing and ketchup. In a large bowl, toss lettuces with half the dressing mixture; divide among four plates. Top with burger, cucumber, tomato, pickles, onion and cheese. Serve with remaining dressing. Top with potato chips if desired.

DOUBLE CHEESEBURGER

Steps:

• Preheat a skillet over medium heat. Lightly toast both halves of the hamburger bun, cut sides down, 2 to 3 minutes. Set aside.
• Separate beef into 2 portions and form each into a thin patty slightly larger than the bun. Lightly salt each patty and cook on one side for 2 to 3 minutes. Flip patties over and immediately place two slices of American cheese on each one. Cook until meat has reached desired doneness, 2 to 3 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Assemble the double cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun.

DOUBLE CHEESEBURGER BREAD BOWL RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚F).
• In a circular cake pan, add half of the ground beef and season with half of the garlic powder, half of the onion powder, half of the pepper, and half of the salt. Mix to combine then press the beef into patty form.
• Bake for 12 minutes.
• Repeat this process for the second patty.
• Slice off the top of the sourdough loaf and scoop out the inside.
• Begin by laying down slices of cheese at the bottom, then add your first burger patty.
• Layer more cheese on top of the patty and continue by adding bacon, sauteed mushrooms & onions, spinach, and tomato.
• Add a second burger patty and repeat step 7.
• Place the top of the loaf back on the bread and wrap in aluminum foil.
• On a level surface, use a heavy object to press the sandwich down for at least 30 minutes.
• Remove aluminum foil.
• Bake for 25 minutes.
• Slice and serve.
• Enjoy!

CHEESEBURGER BREAD

Steps:

• Brown Ground Beef with onion garlic salt and pepper.
• Drain.
• Cool Meat
• In a large bowl combine 2 tablespoons Olive Oil Hot Roll Mix and Warm Water stir until dough is combined.
• Turn out onto surface and knead for 5 Min.(i do this step in my stand mixer.).
• Line a 10x15 inch cookie sheet with parchment paper lightly greased.
• Press dough to edges of pan.
• Slice in Half length wise to create 2 5x 15 rectangles.
• Sprinkle each with half the beef.
• Top With Cheese Slices.
• Fold Over about 1 inch of short ends.
• Roll Up each rectangle long ways to create 2 loaves.
• Pinch to close.
• Brush Tops with remaining oil.
• Bake 375 20 min.