QUICK COMFORT PUDDING
This recipe was on a scrap of paper torn from a magazine and tucked inside my mum's Delia Smith book. It really is the easiest cake I've ever come across, and indescribably soft, moist and delicious. You could add 40g of sultanas, or the grated rind of a lemon if you want to vary the simple mix. Best served with a lot of steaming custard!
Provided by Booshine
Categories Dessert
Time 10m
Yield 1 Smallish pudding, 3 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 2 pint pudding basin, and spoon the syrup or honey into the base.
- Beat all the ingredients together and spoon into the basin.
- Microwave for 5-6 minutes until well-risen.
- Don't worry if the top looks a bit sticky.
- Leave to stand for 3 minutes before turning out.
QUICK STEAMED PUDDING
A quick steamed pudding for when you want comfort food in a hurry :) The 3 heaped tablespoons of flour is equal to about 1/2 cup flour. :)
Provided by Jen T
Categories Dessert
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and golden syrup together and put in bottom of pudding basin.
- Beat all other ingredients to a pikelet/crepe batter and pour into basin.
- In a large pot bring enough water to come halfway up basin to a boil.
- Put uncovered basin in water and place lid on pot.
- Steam for 1/2hour.
- Serve with custard or cream if wished.
Nutrition Facts : Calories 212.6, Fat 8.4, SaturatedFat 4.4, Cholesterol 121, Sodium 446, Carbohydrate 31.3, Fiber 0.3, Sugar 15.8, Protein 4.4
QUICK RAISIN PUDDING
Make and share this Quick Raisin Pudding recipe from Food.com.
Provided by Sackville
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together 1/4 cup brown sugar, flour, baking powder, salt, raisns and milk in a greased casserole dish.
- Sprinkle remaining brown sugar and nutmeg on top of batter and dot with butter.
- Pour on the boiling water.
- Bake at 375 for 30 minutes.
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- Coconut, rum & raisin rice pudding. We love rice pudding on many levels, not least the whimsical nostalgia factor. This dish is also one of the most inclusive on our list, being gluten-free when so many puds are flour-based.
- Peach cobbler. Continuing the retro theme, behold our traditional peach cobbler. To make this 50-minute fruity feast, bake tinned peaches with spice before topping them with dollops of cinnamon dough.
- Easy chocolate molten cakes. A spongey outer and an indulgent gooey centre are the best qualities for a chocolate molten cake. Make a batch of these puddings after dinner or treat your guests to homemade chocolatey goodness in the colder months.
- Apple & almond crumble pie. Combine two classics to make the ultimate feel-good pudding. It delivers in flavour and texture, with double pastry and stewed apples being the stars of the show.
- Next level sticky toffee pudding. If you're looking for the ultimate light, sticky and true toffee pudding of your dreams, look no further than this next level sticky toffee pudding.
- Apple dumpling puddle pudding. What's better than stewed caramel apples, paired with buttery dumplings which soaks up all the juices? This apple dumpling puddle pudding is the definition of comfort and will take no time to make.
- Chocolate hot cross bun bread and butter pudding. Transform your leftover Easter bread into this chocolate hot cross buns bread and butter pudding creation.
- Lemon drizzle sponge pudding. Why not go all out with this lemon drizzle sponge pudding!? It's equally as cheap and quick to make but is elevated by the self-saucing syrup step just before baking.
- Chocolate & salted caramel waffle bread and butter pudding. Comforting and warm, this exciting twist on a classic pudding is worth celebrating with. Make a chocolate & salted caramel waffle bread and butter pudding for friends and family and watch it become a favourite to make for years to come.
- Lemon & raspberry doughnut pudding. If you’re of the opinion that doughnuts are indulgent enough on their own, look away now. This genius bake combines shop-bought jam doughnuts with ready-made custard, lemon curd and fruit.
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