CHEESY CORN
If you've ever been to Kansas City BBQ restaurant, you've probably had the cheesy corn. It's awesome. Kids and adults both love it.
Provided by JenFen
Categories Side Dish Vegetables Corn
Time 1h
Yield 13
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
- In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.
- Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 11.9 g, Cholesterol 68 mg, Fat 27.3 g, Fiber 1 g, Protein 8 g, SaturatedFat 15 g, Sodium 705 mg, Sugar 3.6 g
CHEESY SLOW-COOKED CORN
My family really likes this creamy, cheesy side dish-and it's so easy to make. Even those who usually don't eat much corn often ask for a second helping. -Mary Ann Truitt, Wichita, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 3h5m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.
Nutrition Facts : Calories 265 calories, Fat 16g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 227mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
CREAM CORN LIKE NO OTHER
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g
YUMMY CHEESY CORN
I know this may seem silly to post this simple recipe, but this corn is soooooo good! I make this at least once a week with a meal and my hubby only likes this kind of corn. Plain corn has gone out the window. This is so easy and yummy. Anyone could make it in a jiffy!
Provided by Sarah in New York
Categories Corn
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in medium skillet and add corn.
- Add salt and pepper and fry for about 5 minutes.
- Add the cheese and stir until it's nice a melted.
- Serve immediately!
- Ohhhh -- it's soooo good!
Nutrition Facts : Calories 373.7, Fat 18.4, SaturatedFat 10, Cholesterol 44.9, Sodium 809.8, Carbohydrate 46.1, Fiber 5.3, Sugar 10, Protein 14.5
CORN CHEESE
This creamy, sweet, cheesy Korean snack or side dish is traditionally brought to the table bubbling away in a sizzling-hot dish, or it's made in an insert around the grill right at the table when dining at a Korean barbecue. It often relies on canned corn, but this version uses fresh sweet corn -- almost as quick as using canned and definitely delicious.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Position an oven rack in the top third of the oven and preheat the broiler to high.
- Heat the canola oil in a large cast-iron skillet over medium-high heat. Add the onions and bell pepper and cook, stirring occasionally, until the vegetables soften, 3 to 4 minutes. Add the corn and cook, stirring, until the corn is softened and browned, 4 to 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Set aside for 10 minutes.
- Toss the corn mixture in a large bowl with the mayonnaise, sugar, 1 teaspoon salt and a few grinds of black pepper until well coated. Layer the corn mixture evenly back in the skillet. Sprinkle the cheese on top and broil until the mozzarella is bubbly and golden, 2 to 3 minutes. Garnish with gochugaru and sliced scallions if using.
More about "quick cheesy corn recipes"
CHEESY CORN - THE BEST SIDE DISH AND DIP! | JULIE BLANNER
From julieblanner.com
5/5 (40)Calories 269 per servingCategory Appetizer, Side Dish
- In a medium sized pan over medium heat, add corn, velveeta, cream cheese, butter and garlic. Stir until melted.
QUICK & EASY CHEESY POLENTA RECIPE (ONLY 25 MINUTES!)
From goodcheapeats.com
EASY CANNED CORN RECIPE • LONGBOURN FARM
From longbournfarm.com
MEXICAN CORNBREAD | MOIST, EASY, AND CHEESY RECIPE
From wellplated.com
SLOW COOKER CREAMY CHEESY CORN • FIVEHEARTHOME
From fivehearthome.com
40 RECIPES THAT START WITH A CAN OF CORN - TASTE OF HOME
From tasteofhome.com
10 BEST CHEESY CORN VELVEETA RECIPES | YUMMLY
From yummly.com
EASY CORN CASSEROLE RECIPE | HOW TO MAKE - TASTE OF HOME
From tasteofhome.com
ONE POT CHEESY CREAMED CORN RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
QUICK & EASY CHEESY CREAMED CORN CASSEROLE - HUNNY I'M HOME
From hunnyimhomediy.com
THE CHEESY CORN CASSEROLE I MAKE EVERY THANKSGIVING
From bonappetit.com
BEST QUESADILLA RECIPES THAT ARE EASY TO MAKE - IZZYCOOKING
From izzycooking.com
MINI BREAD CORN PIZZA - BIG FUN IN A SMALL BITE : MINI BREAD CORN …
From youtube.com
38 EASY CANNED CORN RECIPES - SAVORING THE GOOD®
From savoringthegood.com
CHEESY CORN DIP RECIPE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CHEESY CORN RECIPE - COOKED BY JULIE
From cookedbyjulie.com
EASY DIP RECIPES – THAT'S WHAT {CHE} SAID...
From thatswhatchesaid.net
10 BEST CHEESY CORN WITH CREAM CHEESE RECIPES | YUMMLY
From yummly.com
FOLLOW FOR MORE QUICK _ EASY RECIPES☺️----_CHEESY EGG …
From dailymotion.com
10+ CHEESY CORN RECIPES | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love