Mini Holiday Muffins Recipes

17 BEST MINI MUFFINS

17 Best Mini Muffins image

Provided by insanelygood

Number Of Ingredients 17

Ingredients

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Two-bite Mac and Cheese Cups

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a mini muffin recipe in 30 minutes or less!

Nutrition Facts :

MINI HOLIDAY MUFFINS

Mini Holiday Muffins image

Make and share this Mini Holiday Muffins recipe from Food.com.

Provided by Charlotte J

Categories Quick Breads

Time 25m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup butter
1/2 cup sugar
1/2 cup brown sugar
2 eggs, separated
1 tablespoon maraschino cherry juice
1 cup flour
1/4 teaspoon baking powder
24 maraschino cherries
1 cup pecans, finely chopped
powdered sugar

Steps:

Cream butter and sugar together.
Mix in beaten egg yolks, cherry juice, flour and baking powder.
Beat egg whites until stiff and fold into mixture.
Grease mini muffins tins and sprinkle bottom with chopped pecans.
Place 1 teaspoon dough in each and place cherry on top.
Add another teaspoon full of dough and sprinkle top with pecans.
Bake at 350°F for 10 minutes.
Remove from muffin tins and roll in powdered sugar while still warm.
Makes 24 mini muffins.

Nutrition Facts : Calories 115.1, Fat 5.7, SaturatedFat 1.6, Cholesterol 22.7, Sodium 25.3, Carbohydrate 15.4, Fiber 0.7, Sugar 10.7, Protein 1.5

HOLIDAY GINGERBREAD MUFFINS

Holiday Gingerbread Muffins image

A wonderful treat to make for the holidays. If you make Gingerbread or fruitcake (heh) you really should try something different like these, You just might love them! 8)

Provided by OceanIvy

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 14

Ingredients

1 egg
1/4 cup applesauce
3 tablespoons vegetable oil
1/4 cup molasses
1/2 cup sugar
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon clove
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/2 cup boiling water
sugar, to sprinkle

Steps:

Preheat oven to 350°.
Grease 12 muffin cup/tins.
In medium bowl, beat the egg, applesauce, oil, molasses and 1/2 cup sugar.
Combine dry ingredients in a medium bowl and add to first mixture.
Stir in the water, mixing well.
Fill the muffin cups two-thirds full.
Lightly sprinkle with sugar.
Bake at 350° for 20 to 25 minutes or until done.

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