FASTEST CHEESECAKE
This fabulous and delicious recipe for the fastest cheesecake comes together in minutes with only four ingredients.
Provided by Linda Larsen
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- In a medium bowl, beat the cream cheese until smooth and fluffy. Make sure you take the time to do this properly since the cream cheese has to blend thoroughly with the sweetened condensed milk to set up properly.
- Gradually add the sweetened condensed milk, beating constantly, adding the fresh lemon juice halfway through. Add the remaining sweetened condensed milk and beat until the mixture is smooth.
- Pour into a graham cracker or cookie crust and chill at least 1 hour before serving.
Nutrition Facts : Calories 566 kcal, Carbohydrate 65 g, Cholesterol 62 mg, Fiber 1 g, Protein 10 g, SaturatedFat 14 g, Sodium 405 mg, Sugar 43 g, Fat 30 g, ServingSize 8 servings, UnsaturatedFat 0 g
5-MINUTE MICROWAVE CHEESECAKE RECIPE BY TASTY
Here's what you need: butter, graham cracker, cream cheese, sugar, vanilla extract, fresh raspberries
Provided by Alvin Zhou
Categories Desserts
Yield 1 serving
Number Of Ingredients 6
Steps:
- Melt the butter in a small microwaveable ramekin. Tilt the ramekin to coat the sides.
- Crush the graham crackers into fine crumbs, then add to the ramekin with the butter and mix well. With a spoon, press the crust evenly against the bottom of the dish.
- In a small bowl, combine the cream cheese, sugar, and vanilla, stirring until there are no lumps.
- Spread the filling on top of the graham cracker crust.
- Microwave for at least 4 minutes, 45 seconds at a time, at half power. Make sure the cheesecake does not bubble over the sides of the ramekin.
- Chill in the freezer for at least 30 minutes, until completely cool to the touch.
- With a knife, loosen the edges of the cheesecake, then invert onto a plate, or eat straight from the dish.
- Top with a few raspberries.
- Enjoy!
Nutrition Facts : Calories 606 calories, Carbohydrate 32 grams, Fat 50 grams, Fiber 1 gram, Protein 7 grams, Sugar 24 grams
MICROWAVE CHEESECAKE FOR ONE OR TWO
For something a little bit different and a whole lot of delicious,make this whenever you get a hankerin' for cheesecake...and don't have to worry about eating a whole cake.My own recipe and photos.
Provided by Pat Duran
Categories Fruit Desserts
Time 5m
Number Of Ingredients 6
Steps:
- 1. Whisk together the cream cheese and sour cream; beating until well blended. Add powdered sugar and blend in well; add the beaten egg- blending until smooth.
- 2. Pour into 2 microwaveable coffee cups. Microwave each cup separately.for 1 minute each; then continue microwaving in 30 second bursts.until batter has firmed up around edges, but just a bit jiggly in the center. Chill 2 hours ,Sprinkle tops with crushed cookie or fresh fruit.. I can never wait the 2 hours -I eat it warm. LOL
- 3. Note: try making with fruity yogurt too.
- 4. Made it in one big bowl. Added a tiny bit of lemon juice to the batter. Microwaved it for 1 minute.then two 30 second bursts and then one 20 second burst. Done. Drizzled melted strawberry jam on top. and sprinkled with chopped nuts. It's in the fridge...but I can't say I will leave it in for the 2 hours...LOL. For a little bigger cake try this one. https://www.justapinch.com/recipes/dessert/cake/microwave-cheesecake-10-inch.html?p=3
QUICK CHEATIN' CHEESECAKE FOR ONE
I don't make cheesecake too often...we like it too much! But sometimes I get a craving. When I do, I try this. It's fast and delicious.
Provided by Terri Newell
Categories Cheesecake
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread graham wafer squares with cream cheese.
- Top with jam.
- Sandwich together and enjoy.
- Try it with chocolate flavored cream cheese, or try different flavors of jam.
Nutrition Facts : Calories 155.3, Fat 6.2, SaturatedFat 2.5, Cholesterol 10.8, Sodium 226, Carbohydrate 21.9, Fiber 0.8, Sugar 8.7, Protein 3.3
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