Quick Blender Marinara Sauce Recipes

QUICK MARINARA SAUCE

Steps:

• Heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 5 minutes. Add the tomatoes with about half of their juices (discarding the rest), the herb sprigs and basil and bring to a boil. Reduce heat and simmer, uncovered for about 25 to 30 minutes or until thickened.
• Remove and discard the herb sprigs. Stir in the salt and season with pepper, to taste. Serve or store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.
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QUICK MARINARA

Steps:

• In a large saucepan heat the oil over a medium heat. Add the garlic and cook until golden brown, about 1 minute. Add the tomatoes, tomato paste, oregano and bay leaf and cook, uncovered, stirring occasionally, until thickened, about 30 minutes. Stir in the basil and season with salt and pepper.

QUICK MARINARA SAUCE

Steps:

• Heat deep skillet over medium-low to medium heat.
• Add oil and garlic and crushed pepper flakes.
• Let garlic begin to sizzle in oil (stir frequently to keep garlic from browning and turning bitter).
• Add tomatoes and crushed tomatoes.
• Stir in herbs and spices and let sauce come to a boil.
• Reduce heat and let sauce simmer 10 minutes or until ready to serve.
• Serve over your favorite pasta.